The Smell of Risk

The Smell of Risk
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A timely exploration of how odor seeps into structural inequality Our sense of smell is a uniquely visceral—and personal—form of experience. As Hsuan L. Hsu points out, smell has long been spurned by Western aesthetics as a lesser sense for its qualities of subjectivity, volatility, and materiality. But it is these very qualities that make olfaction a vital tool for sensing and staging environmental risk and inequality. Unlike the other senses, smell extends across space and reaches into our bodies. Hsu traces how writers, artists, and activists have deployed these embodied, biochemical qualities of smell in their efforts to critique and reshape modernity’s olfactory disparities. The Smell of Risk outlines the many ways that our differentiated atmospheres unevenly distribute environmental risk. Reading everything from nineteenth-century detective fiction and naturalist novels to contemporary performance art and memoir, Hsu takes up modernity’s differentiated atmospheres as a subject worth sniffing out. From the industrial revolution to current-day environmental crises, Hsu uses ecocriticism, geography, and critical race studies to, for example, explore Latinx communities exposed to freeway exhaust and pesticides, Asian diasporic artists’ response to racialized discourse about Asiatic odors, and the devastation settler colonialism has reaped on Indigenous smellscapes. In each instance, Hsu demonstrates the violence that air maintenance, control, and conditioning enacts on the poor and the marginalized. From nineteenth-century miasma theory theory to the synthetic chemicals that pervade twenty-first century air, Hsu takes smell at face value to offer an evocative retelling of urbanization, public health, and environmental violence.

Оглавление

Hsuan L. Hsu. The Smell of Risk

The Smell of Risk. Environmental Disparities and Olfactory Aesthetics

Contents

Introduction. Deodorization and Its Discontents

The Atmospheric Turn

Differential Deodorization

The Perfumed Handkerchief

Olfactory Ecocriticism

1 “Every Crime Has Its Peculiar Odor” Detection, Deodorization, and Intoxication

Detective Fiction and Deodorization

Environmental Detection

Hyperosmia and Risk in MCS Narratives

2. Naturalist Smellscapes and Environmental Justice

Vandover’s Smellscapes

Atmo-terrorism in Environmental Justice Literature

3. Olfactory Art and Museum Ecologies

Conservation Environments

A Trans-corporeal Medium

Olfactory Art and Environmental Risk

4. Atmo-Orientalism. Olfactory Racialization and Environmental Health

Yellow Miasmas

Edith Maude Eaton / Sui Sin Far’s Deodorization Narratives

Atmospheric Conviviality

5. Decolonizing Smell

Colonial Smellscapes

“Air-Conditioned Coffins”

The Smell of Sovereignty

Decolonial Air Conditioning

Epilogue. Reshaping Olfactory Ecologies

Acknowledgments

Notes. Introduction

Chapter 1. “Every Crime Has Its Peculiar Odor”

Chapter 2. Naturalist Smellscapes and Environmental Justice

Chapter 3. Olfactory Art and Museum Ecologies

Chapter 4. Atmo-Orientalism

Chapter 5. Decolonizing Smell

Epilogue

Index

About the Author

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Hsuan L. Hsu

NEW YORK UNIVERSITY PRESS

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If philosophers and critics have had relatively little to say about the aesthetics of smell, marketing experts have long known that olfactory air conditioning can enhance the appeal of French fries, new car interiors, casinos, and even beer-scented darts.57 As a recent Harvard Business Review article notes, “Scented environments have been shown to reduce typos made by office workers; improve the perception of product quality; increase purchase intent, average unit sales, and duration of a retail visit or stay among consumers; and boost the willingness of consumers to pay more for a product.”58 Research on the chemical senses has been dominated by corporate interests and the search for new markets: in a discussion that pertains to both flavor and scent research, Sarah Tracy writes, “The molecularization of taste and smell extends expert understanding of chemosensation throughout the body, such that the eater’s body-mind is more accessible to the goals of corporate capital.”59 In addition to olfactory marketers, mood enhancement therapists, crowd control weapon manufacturers, memory researchers, and activists wielding stink bombs have found diverse applications for olfaction.

Precisely because it’s so seldom the object of sustained attention, smell is a powerful medium for orienting and communicating our affective predispositions: in her influential theorization of the atmospheric transmission of affect, Teresa Brennan writes that “[the] process whereby one person’s or one group’s nervous and hormonal systems are brought into alignment with another’s . . . works mainly by smell; that is to say, unconscious olfaction.”60 Thus, affect is communicated not only when “[people] observe each other but also because they imbibe each other via smell.”61 Psychologist Silvan Tomkins coined the term “dissmell” to identify an innate affect modeled on the way in which humans register and communicate a defensive response to a noxious odor: “the upper lip and nose are raised and the head is drawn away from the apparent source of the offending odor.”62 Geographers and environmental studies scholars have also noted the importance of smell as both an integral affective component of the sense of place and a tool for detecting invisible environmental changes—including potential threats. In theorizing the concept of “smellscape,” geographer J. Douglas Porteous draws attention to the immersive and emotive force of smell as a dimension of spatial experience.63 Insofar as it attunes us to spatial distinctiveness, olfaction is also particularly well equipped for the task of sensing—and orienting our visceral responses to—geographic disparities.

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