A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes
Авторы книги: id книги: 1770147     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1228,28 руб.     (13,38$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: HarperCollins Дата добавления в каталог КнигаЛит: ISBN: 9780007516711 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!’ Jamie OliverA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.Nowadays, everyone wants to eat a little more healthily. Whether that’s moving away from meat, eating more fruit and vegetable, or finding ways to include nutritious grains. But no one wants healthy eating to be a chore – we all want food that’s delicious, easy to prepare and full of excitement and fresh flavours.Anna Jones is a brilliant young food stylist and recipe developer who trained with Jamie Oliver. Her first cookbook will be a repertoire of recipes to help us eat healthily and to thoroughly enjoy every minute of it. Based on how she eats day to day, the recipes will be vegetarian and packed with fresh and nutritious ingredients. From a blueberry and amaranth porridge to start the day, to a sweet potato quesadilla for a quick meal or a tomato and coconut cassoulet for dinner, these are recipes that are modern, satisfying and refreshing. The book will also include quick recipe spreads, for even more ideas: guides to making pesto, how to build a perfect salad, how to enjoy underdog vegetables.

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Jamie Oliver. A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes

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List of Recipes

About the Publisher

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For John

no words suffice, how lucky I am

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A new eggs Benedict

I’m not sure I know anyone who doesn’t like eggs Benedict, in all its rich hollandaise glory. This is how I make mine. Roasted slices of sweet potato step in for muffins, and avocado and cashews whiz up creamily in seconds with a bit of tarragon to make a killer super-light hollandaise, creamy but not too rich. The sticky onions and spinach sandwich it all together.

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