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Katie Bishop. 200 Easy Slow Cooker Recipes
CONTENTS
INTRODUCTION
VEGETABLE FRITTATA
AUBERGINE AND CARDAMOM BABA GANOUSH
MOROCCAN FILLED PEPPERS
WARM TOMATO AND OLIVE CAPONATA
ROASTED RED PEPPER, TOMATO AND FETA SALAD
MIXED MUSHROOM AND HERB BRUSCHETTA
BALSAMIC BEETROOT AND ORANGE SALAD
SKATE WINGS WITH WARM CITRUS AND TOMATO SALAD
PEPPERED MACKEREL, NEW POTATO AND CAPER SALAD WITH LEMON DRESSING
BRAISED CHICORY WITH PARMESAN
CHORIZO IN SHERRY AND TOMATO SAUCE
STICKY ORANGE AND SESAME CHICKEN DRUMSTICKS
LIVER AND BACON
EASY CHICKEN LIVER PÂTÉ
FARMHOUSE PÂTÉ
DUCK CONFIT WITH SUGARED PISTACHIO, ORANGE AND POMEGRANATE SALAD
CREAMY BEETROOT SOUP
BUTTERNUT AND CHILLI SOUP
SPINACH AND LENTIL SOUP
SPICY CELERIAC AND APPLE SOUP
SPLIT PEA AND HAM SOUP
CHICKEN AND LEMON SOUP
SPICY SEAFOOD CHOWDER
VIETNAMESE BEEF ‘PHO’ BROTH
BREAKFAST OMELETTE
CARAMELISED SWEET AND SOUR SESAME SHALLOTS WITH NOODLES
CREAMY ROASTED GARLIC AND ROCKET PASTA SAUCE
EASY TOMATO PASTA SAUCE
ITALIAN TOMATO AND AUBERGINE SAUCE
PUMPKIN AND PARMESAN PASTA SAUCE
MARINARA TOMATO AND SEAFOOD PASTA SAUCE
PRESERVED LEMON AND PINE NUT QUINOA WITH SUN-DRIED TOMATO SAUCE
SLOW-COOKED GARLIC AND HERB PASTA
BRAISED LENTIL SALAD
RED PEPPER, BASIL AND RICOTTA CANNELLONI
WILD MUSHROOM OPEN LASAGNE
SQUASH, SAGE AND WALNUT RISOTTO
GARLIC CHICKEN CARBONARA
ONE-POT MOROCCAN CHICKEN WITH COUSCOUS
ITALIAN SAUSAGE AND RED WINE RAGOUT
CREAMY PANCETTA AND BLUE CHEESE RISOTTO
EASY MUSHROOM AND PARMA HAM LASAGNE
SPICED LAMB PILAF
PROPER BOLOGNESE
VEAL RAGOUT
SPAGHETTI AND MEATBALLS
PARTY PAELLA FOR A CROWD
TOMATO AND ROCKET RISOTTO
EASY BEEF RAGOUT
CHICKPEA AND SWEET POTATO CHILLI
FOUR BEAN CHILLI
THAI PUMPKIN SOUP
CAULIFLOWER AND PARSNIP ROYAL KORMA
SRI LANKAN VEGETABLE CURRY
TOMATO, POTATO AND COCONUT CURRY
BEETROOT AND CUMIN CURRY
GREEN CHILLI DHAL
RED LENTIL AND TOMATO DHAL
PRAWN AND PUMPKIN CURRY
SPICY MIDDLE EASTERN FISH STEW
MEXICAN CHICKEN MOLE WITH CHOCOLATE
SEA BASS WITH GREEN CHILLI AND CORIANDER
MEXICAN MOLE
THAI CHICKEN WITH HOME-MADE CURRY PASTE
CHILLI-CHICKEN TORTILLAS
EASY CHICKEN KORMA
TANDOOR-STYLE CHICKEN
PORK AND BORLOTTI BEAN CHILLI
INDONESIAN PORK
SPICY PULLED PORK WITH RED ONION CHUTNEY
TRADITIONAL-STYLE PORK VINDALOO
LAMB TAGINE WITH FRUIT AND HONEY
ROGAN JOSH LAMB SHANKS IN DARK ALMOND SAUCE
JAMAICAN LAMB CURRY
LAMB MASSAMAN CURRY
EASY BEEF BIRYANI
MOGUL LAMB WITH SAFFRON AND RAISINS
BEEF WITH WHOLE SPICES
CHOCOLATE CHILLI CON CARNE
VEGETARIAN SHEPHERD’S PIE WITH CELERIAC AND CHEDDAR TOPPING
BLACK BEAN GUMBO
WINTER VEGETABLE STEW WITH THYME DUMPLINGS
ROSTI-TOPPED FISH PIE
HOT-SMOKED SALMON AND POTATO BAKE
SWEET AND SOY GINGER CHICKEN
PAPRIKA CHICKEN WITH CHORIZO
AROMATIC CHICKEN WITH LEMON
SPRING CHICKEN AND VEGETABLE CASSEROLE
COUNTRY CHICKEN WITH LEEKS, CREAM AND BACON
SUMMER SAUSAGE BRAISE
EASY PORK CASSOULET
24-HOUR HUNGARIAN PORK
LEMON AND HONEY PORK CHOPS
PORK WITH BRAISED RED CABBAGE AND APPLE
ORANGE BRAISED LAMB
FRUITY MOROCCAN LAMB SHANKS
IRISH STEW
EASY BEEF STEW
ITALIAN OXTAIL STEW
BARNSLEY HOTPOT
BEEF STROGANOFF
CHINESE RED BRAISED BEEF
OX CHEEKS IN ALE WITH BARLEY AND HERB DUMPLINGS
BEEF IN BLACK BEAN SAUCE
AUBERGINE AND TOMATO BAKE
WINTER VEGETABLE GRATIN
WHOLE ROAST CHINESE CHICKEN WITH PLUMS
ROAST CHICKEN WITH CLEMENTINES
ROAST CHICKEN WITH SAFFRON AND MOROCCAN VEGETABLES
TURKEY BALLOTINE WITH CHESTNUTS AND PORT
ROAST TURKEY LEG WITH RED WINE SAUCE
DUCK WITH STICKY POMEGRANATE AND ORANGE SAUCE
GAMMON WITH CUMBERLAND AND ORANGE SAUCE
ITALIAN MILK-FED PORK
ALL-IN-ONE PORK AND APPLE SAUCE
SLOW-ROASTED PORK BELLY WITH LENTILS AND TARRAGON
ROLLED ROAST PORK WITH SPICED PEAR CHUTNEY
SHOULDER OF PORK WITH FENNEL AND PEARS
HOISIN PORK ROAST
ROLLED LAMB WITH CAPERS AND ANCHOVIES
ROLLED BREAST OF LAMB WITH REDCURRANT AND ROSEMARY
TOMATO-SIMMERED LAMB SHANKS
ROLLED SHOULDER OF LAMB WITH CUMIN AND HARISSA
LAMB WITH 40 CLOVES OF GARLIC
BEEF IN MISO
BLACK VELVET CELEBRATION ‘PIES’
ITALIAN POT-ROAST BEEF
BRISKET COOKED IN COFFEE
MANZO ARROSTO (STUFFED ROLLED BEEF)
MUSSELS WITH CREAM AND SAFFRON
CLASSIC BOUILLABAISSE
SEA BASS WITH TAMARIND AND GINGER
HERB-INFUSED BREAM WITH CARAMELISED ONIONS
MINI CHESTNUT, MUSHROOM AND RED WINE PIES WITH MUSTARD PASTRY
COQ AU VIN BLANC
MOROCCAN CHICKEN WITH PRESERVED LEMONS AND COUSCOUS
BAKED GAMMON WITH ROASTED ROOT VEGETABLES AND CIDER
TURKEY WITH APPLE AND PECAN BUTTER
CRANBERRY AND CHESTNUT FESTIVE TURKEY CROWN
EASY CHESTNUT AND CHORIZO STUFFING
POUSSIN WITH FIG AND GINGER STUFFING
BONFIRE NIGHT SAUSAGE HOTPOT
CELEBRATION EASTER LAMB
LAMB KLEFTICO
24-HOUR PERSIAN LAMB
BEEF IN BEAUJOLAIS
SALT BEEF
TRADITIONAL OSSO BUCCO WITH GREMOLATA
STEAK, ALE AND MUSHROOM PUDDING
BEEF IN BEER WITH HORSERADISH DUMPLINGS
SLOW-COOKED VENISON WITH JUNIPER, ORANGE AND WHISKY SAUCE
RABBIT WITH APPLE AND PRUNE SAUCE
PHEASANT WITH CIDER-BRANDY CREAM
TOMATO KETCHUP
ONION AND ALE BURGER RELISH
TOMATO CHUTNEY
MANGO CHUTNEY
LIME PICKLE
CHRISTMAS CHUTNEY
HOT CHILLI SAUCE
GREEN CHILLI JAM
FIG CHUTNEY
RED ONION MARMALADE
SWEET AND SOUR PICKLED ONIONS
PICKLED PLUMS
CLASSIC MARMALADE WITH WHISKY
LIME AND LEMONGRASS CURD
APPLE AND MINT JELLY
APRICOT AND CARDAMOM JAM
LOW-SUGAR FIG AND GINGER JAM
LOW-SUGAR STRAWBERRY AND VANILLA JAM
AMAZING HOT CHOCOLATE SAUCE
BRANDY SAUCE
REAL VANILLA CUSTARD
PEARS POACHED WITH AMARETTO AND VANILLA
MARZIPAN-BAKED APPLES
SLOW-POACHED STRAWBERRIES WITH PIMM’S AND CLOTTED CREAM
MIDDLE EASTERN FRUIT AND NUT SALAD
WINTER FRUIT SALAD
APRICOTS WITH VANILLA
CARAMELISED PEACHES WITH BASIL CREAM
STICKY PLUM CAKE
ORANGE AND ALMOND LOAF CAKE
BLUEBERRY AND LIME LOAF CAKE
LEMON UPSIDE-DOWN PUDDING
SWEET ORANGE AND RICOTTA CHEESE CAKES
ST CLEMENTS CHEESECAKE
RHUBARB AND CUSTARD POTS
MINI COCONUT CUPS WITH MANGO AND LIME
PLUM AND GINGER PUDDINGS
BAILEYS BREAD AND BUTTER PUDDING
CHERRY CLAFOUTIS
BLACKBERRY AND APPLE ROLY-POLY
SIX-HOUR CINNAMON RICE
CRUNCHY VANILLA CRÉME CARAMELS
CARDAMOM CRÈME BRÛLÉE
RICH CHOCOLATE AND HAZELNUT PUDDING
DOUBLE CHOCOLATE AND PEAR PUDDING
GOOEY CHOCOLATE PUDDING
EXTRA TOFFEE BANOFFEE PUDDING
EASY CHRISTMAS PUDDING
LIST OF RECIPES
ABOUT THE AUTHOR
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