Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook
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Keith Abel. Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook
Cooking Outside the Box. Keith Abel
Table of Contents
Introduction
The Abel & Cole Story
A brief ethical guide to help you enjoy your fruit and vegetables…and meat!
Cooking “My Way”
Knowing the slang
Weights and measures. Or not…
Spring
Spring is the season for…
Hearty Lemon Chicken Soup with Purple Sprouting Broccoli
Lentil Soup with Red Wine Vinegar
Chargrilled Asparagus and Halloumi with a Citrus Dressing
Asparagus Eggs Benedict
Asparagus Risotto
Wok-fried Sirloin with Purple Sprouting Broccoli
Gazza’s Goulash with Rosemary Dumplings
Hummus in a Hurry
Cauliflower and Three Cheese Comfort Supper
Spinach and Walnut Pasta
Spicy Purple Sprouting Broccoli and Sausage Pasta
Stuffed Green Pointed Cabbage
Beef and Pointed Cabbage Pie
Pan-Fried Chicken Breasts with Blood Orange Sauce
Stir-Fried Chicken with Radish, Chilli and Lime
Heekerbeeker Kedgeree
Bombayed Jersey Royals
Braised Fennel
Green Pointed Cabbage and Soba Sauté
Andrew’s Roasted Purple Sprouting Broccoli
Jersey Royal and Radish Salad
Raw Button Mushroom Salad
Baked Spinach with Cheesy Woosty Eggs
Kiwi Muffins
Rhubarb Bread and Butter Pudding
Rhubarb Salsa, Rumba Styling
Spring Scraps
Soup
Juices
The Popeye Punch
Radish Royale
Cori-flower
And if it’s too late for any of that…
Summer
Summer is the season for…
Cucumber and Celery Soup
Spicy Aubergine and Mozzarella Bruschetta
Baba Ghanoush
Portobello Mushrooms Kilpatrick
Grilled Chicken Salad with Raspberry and Walnut Dressing
Fresh Tomato Salsa
Calcutta Lamb Burgers with Radish and Yogurt Salad
Stuffed Lamb with Feta and Olives
Lamb with Courgette, Lime and Ginger
Rack of Lamb with Wilted Greens and Tomato-Mint Dressing
Honey-Glazed Salmon Steaks
Lemon Sole with Wine, Toasted Almonds and Capers
Abel & Coleslaw
Baby Spinach and Strawberry Salad
Basic Whole-Egg Mayonnaise
Foil-Baked Aubergine with Sesame Sauce
Runner Beans in a Simple Tomato Sauce
Garlicky Broad Bean Salad
Two-Way Asian Watercress Salad
Sweetcorn and Feta Salad
Squashed Tomato and Smashed Olive Bruschetta
Stuffed Mushrooms
Summer Vegetable and Halloumi Kebabs
Husk-Wrapped and Roasted Garlic Corn
Tabouleh
Fruit kebabs
Berry Soup
Baked Strawberries with Honey Whipped Cream
Summer Surplus
Smoothies
Banalon Breakfast
Wimbledon Smoothie
Berry Blast with Mint
Tropical Blend
Grapefruit Mary
Mango/Cucumber Lassi
The Jade Garden
Apple and Vine breeze
Random salads
And if it’s too late for any of that…
Autumn
Autumn is the season for…
Pumpkin and Apple Soup with Toasted Seeds
45-Minute Pumpkin and Parmesan Bread
Pork Loin Chops on a Bed of Sweet Orchard Apples
Autumn Braised Lamb Shanks with Carrots, Parsnips, and Turnips
Gardener’s Chicken with Pumpkin and Walnuts
Roast Monkfish with Beetroot and Goats’ Cheese Salad
The Southwest Burger
Wild Mushroom and Prosciutto Fettuccine
Pumpkin Seed-Crusted Cod with Wild Rocket Salad
Mussels with Bacon, Leeks and Cream
Orkney Salmon Steaks with Chard and Coconut Sauce
Borlotti Bean and Squash Stew
Venison Sausages with Colcannon and Wild Mushroom Sauce
Spinachio Pie
Potato and Kohlrabi Gratin
Red Cabbage Braised in Balsamic Vinegar
Roasted Squash and Wild Rocket Risotto
Swede Chips with a Mug of Mustard Mayo
Balsamic Carrot Salad
Fennel, Blood Orange and Parmesan Salad
Custardy Pumpkin Pie
Leek, Potato and Spinach Frittata
Spinach and Yogurt Purée
Roasted Garlic and Apple Chutney
Mulled Wine, Pears and Clementines with Dark Chocolate Shavings
Autumn Assortment
Fruit compote
Preserves
Autumn Juices
Cold or Hot Sweet Orchard A.P.L
Captain Cucarrot
Michele’s Magic
Gone with the Wind
And if it’s too late for any of that…
Winter
Do…
Don’t…
Winter is the season for…
Caramelised Shallot Croûtons
Bacon and Eggs with Apple and Parsnip
Easy Peasy Halibut Chowder
Scotch Broth
Vanilla-Roasted Loin of Pork
Venison Saltimbocca
Venison Fillet with Black Kale and Port, Stilton and Olive Sauce
Not Another Duck and Orange Recipe!
Game Bird in a Loaf Tin
The One and Only Traditional Cornish Pasty!
Cauliflower Winter Curry
Seared Cornish Scallops with Sticky Chicory
Citrus Potato Cakes
Roasted Beetroot Penne
Tempura Sea Bass on Celeriac Remoulade
Parsnip and Shallot Thingamabob
Slow-Braised Chicory
Artichoke and Almond Rosti
Bang-in-the-Oven Balsamic Roasted Winter Veg
Celeriac and Mascarpone Purée
Shredded Brussels and Bacon
Punchy Leeks and Goats’ Cheese on Toast
Vanilla Swede Purée
Swedeaphobia Cure
Salad of Chicory and Celeriac
Apple, Pear and Brandy Crumble
Jenny’s Carrot Cake
Winter Bits and Pieces
Roasting
Winter Juices
Fruity Rooty
Sweet Beet with a Little Heat
Kiss Me Baby (or Maybe Not)
Mulled Wine
Acknowledgements
Index
Copyright
About the Publisher
Отрывок из книги
The ABEL & COLE Cookbook
Title Page
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500g (1lb 11/2oz) dried short pasta, such as macaroni, penne or rotini
3 heaped tbsp flour
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