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Luke Eisenberg. The Seafood Gourmet Cookbook
Roasted scallops with avocado and smoked salad
Tagliatelle with scallops and salmon
Scallops au gratin
Scallops on crostini
Scallops in saffron sauce with ribbon noodles
Fried scallops in crémant sauce
Seafood de luxe with scallop
Cream of paprika soup with scampi scallop skewer
Fish ragout with wild rice mixture
Asparagus salad with scallops au gratin
Seafood Pizza with Fennel and Orange
Shrimp rolls with sprouts and ginger
Fried scallops with lemon and ginger
Apple-Onion-Couscous with grilled prawns
Shrimp and vegetable pot with two kinds of tomatoes
Rice noodles (Orzo) with prawns, lemon and parmesan cheese
Spanish paella with seafood
Shrimps on a skewer with chili herb dip
Rice pan with vegetables and crab meat
Fish seafood gratin in dough coat
Grilled lemon prawns skewers
Shrimp meat and shrimps
Soup with mussels
Cuttlefish with sheep's cheese filling from the grill
Grilled scallops with vegetable-mango-salad
Shrimp Cocktail with Avocado
Grilled shrimp skewers
Oysters au gratin
Calamari soup with capers and celery
Shrimps with broccoli
Red prawn curry
Octopus salad with lotus root and celery sticks
Hot shrimps with white asparagus
Paella Seafood
Red prawn curry with sugar peas
Fried plaice fillets with shrimps, spinach and crispy croutons
Shrimp roast rice with crisp vegetables and cashew nuts
Marinated clams with pepper and parsley
Korean pancake with carrot and paksoi
Calamari pan with baby eggplants
Asia-Cannelloni with salmon-shrimp filling steamed on lemon grass and lime
Shrimp ravioli with coconut curry sauce
Herb noodle shreds with prawns and yellow tomatoes
Prawns on cucumber-orange salad with orange-lime sauce
Shrimp Pizza with Artichoke Hearts and Yellow Tomatoes
Shrimps in sweet and spicy glaze with China-Cole-Slaw
Scallops on truffled bean puree with cherry tomatoes
Warm seafood salad with potatoes, cauliflower, rocket and caper apples
Crispy shrimps in crispy crust on avocado carpaccio
Creole stew with chicken legs, okra and prawns
Frozen melon and cucumber soup with crabs
Shrimp sushi in glass with mango and cucumber
Shrimp balls with plum chili sauce
Steamed shrimp dumplings with crunchy wok vegetables
Shrimp noodle soup with crunchy sugar peas
Shrimps sweet and sour with paprika and mango
Fried prawns with hot pineapple salsa
Lobster coconut soup with tomatoes, ginger and chili
Creole lobster stew with okra, spinach and coconut
Arabic calamari pan with homemade harissa
Stuffed chicken wings with prawns on mango salad
Goa shrimp pot with roasted coconut and coriander
Baked lobster with colourful salad
Shrimp skewers on salad with lime-ginger sauce and sesame seeds
Greek octopus salad with cucumber and paprika
Oysters with parsley salsa verde served in shell
Ginger soup with shrimps, carrots and pumpkin
Lobster-Papaya-Salad with Avocado
Chicory prawn salad with asparagus, grapefruits and poppy seed vinaigrette
Lobster in wine jelly with frothy vanilla cream
Crab salad turret with apple and curry hips
Clear lobster soup with leek and tomatoes
Scallops between Wan-Tan leaves with spinach, dried tomatoes and paprika
Mediterranean shrimp pan with chilli, tomatoes, capers and rocket salad
Crayfish tails on carrot vegetables with celery and mustard seeds
Shrimp and vegetable salad with mustard dressing
Prawn salad with melon slices
Crispy onion cake with colourful grapes and sheep cheese
Crispy flambé cake with wasabi, prawns and leek
Seafood salad with tomatoes and olives
Champignon potatoes with rocket and lemon scampi
Warm asparagus salad with prawns
Golden brown roasted scallops with fennel and onion vegetables
Shrimp soup with peas and fresh dill
All kinds of crab meat and morels
Grilled squid tubes with herb filling
Shrimp vinaigrette with radish and cucumber
Steamed mussels with fennel and white wine
Seafood paella with saffron and vegetables
Shrimp risotto with courgettes
Shrimp soup with mushrooms and lemongrass
Potato and avocado salad with prawns
Warm noodle-cucumber salad with fried prawns
Seafood pan with sugar pea
Farfalle with avocado sauce and fried prawns
Asian fondue with meat, fish, shrimps, vegetables and dips
Mediterranean lobster with black noodles
Lentil shrimp stew with smoked tofu and chili
Eskariol melon salad with tomato-mint salsa and prawns
Shrimp pan with sugar peas, peas and tomatoes
Scallop soup Thai style
Risotto with pumpkin and prawns
Fried squid rings (Calamari fritti)
Lobster with tender dough leaves
Fried Gambas with spicy pumpkin sauce
Scallops with sprouts
Fish mussel stew
Seafood with egg noodles
Shrimps with mashed potatoes
