Оглавление
A. Cooper. The Complete Distiller
The Complete Distiller
Table of Contents
THE. PREFACE
THE. CONTENTS
PART I. Of the Distillation of Spirits
CHAP. I. Of Brewing, in order to the Production of inflammable Spirits
CHAP. II. Of Fermentation
CHAP. III. Of Distillation in general
CHAP. IV. Of particular Distillation
CHAP. V. Of Alembics, and their different Constructions
CHAP. VI. Of the Accidents that too often happen in performing the Processes of Distillation
CHAP. VII. Of the Methods of preventing Accidents
CHAP. VIII. Of the Remedies for Accidents, when they happen
CHAP. IX. On the Necessity of often cooling the Alembic, as another Means of preventing Accidents
CHAP. X. Of the Necessity of putting Water into the Alembic, for several Distillations
CHAP. XI. Of the particular Advantages attending every kind of Distillation
The Method of Distilling with the common refrigerant Alembic
Of Distillation in Sand, and in what Cases it should be used
Of Distilling in Balneum Mariæ, and its Advantages
In what Cases glass, or earthen Alembics are to be used; their Advantages and Disadvantages
Advantages of Distillation performed by the Vapour Bath
Cases where Dung, Husks of Grapes, and Lime, are to be used
CHAP. XII. Of Bodies proper for Distillation
CHAP. XIII. Of what is procured by Distillation
CHAP. XIV. Of the proper Season for Distilling
CHAP. XV. Of the Filtration of Liquors
CHAP. XVI. Of the Distillation of Malt Spirits
CHAP. XVII. Of the Distillation of Molosses Spirits
CHAP. XVIII. Of the Nature of Brandies, and Method of Distilling them in France
CHAP. XIX. Of the Distillation of Rum
CHAP. XX. Of Sugar-Spirit
CHAP. XXI. Of Raisin-Spirits
CHAP. XXII. Of Arracs
CHAP. XXIII. Of Rectification
CHAP. XXIV. Of the Flavouring of Spirits
CHAP. XXV. Of the Methods of colouring Spirits
PART II. Containing the Method of distilling Simple Waters
CHAP. I. Of Waters drawn by the cold Still
CHAP. II. Of the Distilling Simple Waters by the Alembic
CHAP. III. Of increasing the Virtues of Simple Waters by means of Cohobation
CHAP. IV. Of the Method of procuring a simple Water from Vegetables, by previously fermenting the Vegetable before Distillation
CHAP. V. Of the Simple Waters commonly in Use
CHAP. VI. Of Orange flower-water
Receipt for Orange-flower-water
The Manner of making Double Orange-flower-water, and the essential Oil, or Quintescence of Orange Flowers
CHAP. VII. Of Rose-water
CHAP. VIII. Of Cinnamon-water
Recipe for one Gallon of simple Cinnamon-Water
CHAP. IX. Of Fennel-water
Recipe for one Gallon of Fennel-water
CHAP. X. Of Pepper-mint-water
Recipe for a Gallon of Pepper-mint-water
CHAP. XI. Of Spear-mint-water
Recipe for one Gallon of Spear-mint-water
CHAP. XII. Of Baum-water
CHAP. XIII. Of Penny-royal-water
Recipe for one Gallon of Penny-royal-water
CHAP. XIV. Of Jamaica-Pepper-water
Recipe for a Gallon of Jamaica-Pepper-water
CHAP. XV. Of Castor-water
Recipe for making one Gallon of Castor-water
CHAP. XVI. Of Orange-peel-water
Recipe for one Gallon of Orange-peel-water
CHAP. XVII. Of the Water of Dill-seed
Recipe for making a Gallon of the Water of Dill-seed
PART III. Of making compound Waters and Cordials
CHAP. I. Of strong Cinnamon Water
Recipe for sixteen Gallons of strong Cinnamon Water
CHAP. II. Of Clove Water
Recipe for fifteen Gallons of Clove Water
CHAP. III. Of Lemon Water
Recipe for ten Gallons of Lemon Water
CHAP. IV. Of Hungary Water
Recipe for ten Gallons of Hungary Water
CHAP. V. Of Lavender Water
Recipe for ten Gallons of simple Lavender Water
Recipe for making three Gallons of compound Lavender Water
CHAP. VI. Of Citron Water
Recipe for making ten Gallons of Citron Water
CHAP. VII. Of Aniseed Water
Recipe for ten Gallons of Aniseed Water
Of Caraway Water
Recipe for making ten Gallons of Caraway Water
CHAP. IX. Of Cardamom Seed Water
Recipe for ten Gallons of Cardamom Seed Water
CHAP. X. Of Aqua Mirabilis; or, the Wonderful-Water
CHAP. XI. Of Mint Water
Recipe for ten Gallons of Mint Water
CHAP. XII. Of Pepper Mint Water
Recipe for ten Gallons of Pepper Mint Water
CHAP. XIII. Of Angelica Water
Recipe for ten Gallons of single Angelica Water
Recipe for ten Gallons of Compound Angelica Water
CHAP. XIV. Of Orange Water
Recipe for ten Gallons of Orange Water
CHAP. XV. Of Plague Water
Recipe for ten Gallons of Plague Water
CHAP. XVI. Of Dr. Stephens’s Water
Recipe for ten Gallons of Dr. Stephens’s Water
CHAP. XVII. Of Surfeit Water
Recipe for ten Gallons of white Surfeit Water
Recipe for making ten Gallons of red Surfeit Water
CHAP. XVIII. Of Wormwood Water
Recipe for making ten Gallons of the lesser Composition of Wormwood Water
Recipe for ten Gallons of the greater Composition of Wormwood Water
CHAP. XIX. Of Antiscorbutic Water
Recipe for making ten Gallons of Antiscorbutic Water
CHAP. XX. Of compound Horse-radish Water
Recipe for making ten Gallons of compound Horse-radish Water
CHAP. XXI. Of Treacle Water
Recipe for making ten Gallons of Treacle Water
CHAP. XXII. Compound Camomile-flower Water
Recipe for making ten Gallons of compound Camomile-flower Water
CHAP. XXIII. Imperial Water
Recipe for making ten Gallons of Imperial Water
CHAP. XXIV. Of Compound Piony Water
Recipe for making ten Gallons of compound Piony Water
CHAP. XXV. Of Nutmeg Water
Recipe for making ten Gallons of Nutmeg Water
CHAP. XXVI. Of Compound Bryony Water
Recipe for ten Gallons of Compound Bryony Water
CHAP. XXVII. Of compound Baum Water, commonly called Eau de Carmes
Recipe for two Gallons of Eau de Carmes
CHAP. XXVIII. Of Ladies Water
Recipe for one Quart of Ladies Water
CHAP. XXIX. Of Cephalic Water
Recipe for ten Gallons of Cephalic Water
CHAP. XXX. Of Heavenly Water; or, Aqua Cœlestis
Recipe for ten Gallons of Heavenly Water
CHAP. XXXI. Of Spirituous Penniroyal Water
Recipe for ten Gallons of Spirituous Penniroyal Water
CHAP. XXXII. Of Compound Parsley Water
Recipe for ten Gallons of compound Parsley Water
CHAP. XXXIII. Of Carminative Water
Recipe for ten Gallons of Carminative Water
CHAP. XXXIV. Of Gout Water
Recipe for ten Gallons of Gout Water
CHAP. XXXV. Of Anhalt Water
Recipe for making ten Gallons of Anhalt Water
CHAP. XXXVI. Of Vulnerary Water, or, Eau d’ Arquebusade
Recipe for five Gallons of Vulnerary Water
CHAP. XXXVII. Of Cedrat Water
Recipe for a Gallon of Cedrat Water
Recipe for a Gallon of Cedrat Water with the Essence of the Fruit
CHAP. XXXVIII. Of Bergamot Water
Recipe for a Gallon of Bergamot Water
CHAP. XXXIX. Of Orange Cordial Water; or, Eau de Bigarade
Recipe for making a Gallon of Orange Cordial
CHAP. XL. Of Jasmine Water
Recipe for a Gallon of Jasmine Water
CHAP. XLI. Of the Cordial Water of Montpelier
Recipe for a Gallon of the Cordial Water of Montpelier
CHAP. XLII. Of Father Andrew’s Water
Recipe for a Gallon of Father Andrew’s Water
CHAP. XLIII. Of the Water of Father Barnabas
Recipe for a Gallon of the Water of Father Barnabas
CHAP. XLIV. Of the Water of the four Fruits
Recipe for a Gallon of the Water of the four Fruits
CHAP. XLV. Of the Water of the four Spices
Recipe for a Gallon of the Water of the four Spices
CHAP. XLVI. Of the Water of the four Seeds
Recipe for ten Gallons of the Water of the four Seeds
CHAP. XLVII. Of the Divine Water
Recipe for a Gallon of Divine Water
CHAP. XLVIII. Of Roman Water
Recipe for a Gallon of Roman Water
CHAP. XLIX. Of Barbadoes Water
Recipe for a Gallon of rectified Barbadoes Water
Recipe for making a Gallon of amber-coloured Barbadoes Water
CHAP. L. Of Ros Solis
Recipe for ten Gallons of Ros Solis
Recipe for making ten Gallons of Ros Solis by Digestion
Recipe for ten Gallons of Turin Ros Solis
CHAP. LI. Of Usquebaugh
Recipe for ten Gallons of common Usquebaugh
Recipe for making ten Gallons of Royal Usquebaugh
Recipe for ten Gallons of Usquebaugh by Digestion
Recipe for making ten Gallons of French Usquebaugh
CHAP. LII. Of Ratafia
Recipe for making red Ratafia, fine and soft
Recipe for making red Ratafia, fine and dry
Recipe for making mixed Ratafia
Recipe for making mixed Ratafia
Recipe for making Ratafia from the Muscat, or white Frontiniac Grape
Recipe for making ten Gallons of Orange-flower Ratafia
Recipe for making three Gallons of Portugal Orange Ratafia
Recipe for making ten Gallons of common Ratafia
CHAP. LIII. Of Gold Cordial
Recipe for making ten Gallons of Gold Cordial
CHAP. LIV. Of Cardamum, or All-fours
Recipe for making ten Gallons of Cardamum
CHAP. LV. Of Geneva
Recipe for making ten Gallons of Geneva
CHAP. LVI. Of Cherry Brandy
CHAP. LVII. Of Honey Water
Recipe for making a Gallon of Honey Water
CHAP. LVIII. Of Unequalled Water, generally sold by the French Name l’Eau sans Pareille
Recipe for making a Gallon of the common Eau sans Pareille
Recipe for making a Gallon of the best Sort of Eau sans Pareille
CHAP. LIX. Of the Water of Bouquet
Recipe for making a Gallon of Bouquet’s Water
CHAP. LX. Of Cyprus Water
Recipe for making a Gallon of Cyprus Water
CHAP. LXI. Of Vestal Water, or Eau de Vestale
Recipe for a Gallon of Vestal Water
CHAP. LXII. Of Beauty Water, or Eau de Beauté
Recipe for making a Gallon of Beauty Water
CHAP. LXIII. Of Royal Water
Recipe for a Gallon of Royal Water
Recipe for making a Gallon of double distilled Royal Water
CHAP. LXIV. Of the Tincture, or Essence of Ambergrise, Musk and Civet
Recipe for making the Essence of Ambergrise
Recipe for making the compound Essence of Ambergrise
Recipe for making the Essence of Musk
Recipe for making the Essence of Civet
CHAP. LXV. Of Faints, and the Uses they may be applied to
THE. INDEX
