Common-Sense Papers on Cookery
Реклама. ООО «ЛитРес», ИНН: 7719571260.
Оглавление
A. G. Payne. Common-Sense Papers on Cookery
Common-Sense Papers on Cookery
Table of Contents
PREFACE
I.—THE USES AND ABUSES OF A FRYING-PAN
II.—KITCHEN ECONOMY
III.—LITTLE EXTRAVAGANCIES OF THE TABLE
IV.—COLD LEG OF MUTTON
V.—HOW TO MAKE DISHES LOOK NICE
VI.—BREAKFAST DISHES
VII.—HOW TO GIVE A NICE LITTLE DINNER
VIII.—HOW TO GIVE A NICE LITTLE SUPPER
IX.—SPRING DISHES
X.—SAVOURY SUMMER DISHES
XI.—SALADS, AND HOW TO MAKE THEM
XII.—PICNIC DAINTIES
XIII.—COOLING DRINKS
XIV.—GAME AND GRAVY
HOW TO COOK HARE
XV.—FOOD FOR COLD WEATHER
XVI.—CHRISTMAS DINNERS
CHRISTMAS CHEER
XVII.—TURTLE SOUP
XVIII.—FISH DINNERS
XIX.—WEDDING BREAKFASTS
XX.—FOOD FOR INVALIDS
INDEX
Отрывок из книги
A. G. Payne
Published by Good Press, 2021
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XIX.—WEDDING BREAKFASTS.
XX.—FOOD FOR INVALIDS.
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