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active 1855 Mary Hodgson. The Philadelphia Housewife; or, Family Receipt Book
The Philadelphia Housewife; or, Family Receipt Book
Table of Contents
PREFACE
TO PREPARE AND TO SELECT BEEF, MUTTON, LAMB, VEAL, AND BACON
BEEF SOUP, THIN
ANOTHER BEEF SOUP
VEAL SOUP
MUTTON BROTH
CHICKEN BROTH
CHICKEN SOUP
OYSTER SOUP
MOCK TURTLE SOUP
CALF’S HEAD SOUP
OX-TAIL SOUP
MULLAGATAWNY SOUP
OCHRA SOUP
CATFISH SOUP
DRIED PEA SOUP
GREEN PEA SOUP
BEAN SOUP
CLAM SOUP
FISH
TO BAKE A SHAD
TO BROIL A SHAD
FRESH COD BOILED
TO BOIL HALIBUT
TO FRY HALIBUT
TURBOT
TROUT
TO BOIL STURGEON
TO PICKLE FRESH HERRING
TO BOIL SHEEP’S HEAD
SEA BASS
HADDOCK
TO DRESS A SALT COD
TO PICKLE SALT SALMON
TO BOIL FRESH SALMON
TO BOIL FRESH MACKEREL
TO BOIL ROCK FISH
TO FRY ROCK FISH
TO FRY PERCH
TO FRY SMELTS
LOBSTERS AND CRABS
TO STEW CLAMS
TO FRY CLAMS
TO STEW CRABS
LOBSTER STEWED
OYSTERS BROILED
TO ROAST OYSTERS IN THE SHELL
TO PICKLE OYSTERS
TO STEW OYSTERS
OYSTER PIE
OYSTER FRITTERS
SCOLLOPED OYSTERS
TERRAPINS
TO FRY TRIPE
TO PREPARE A RENNET
TO MAKE SMEARCASE OR COTTAGE CHEESE
Sauces
MELTED BUTTER
EGG SAUCE
CAPER AND NASTURTIAN SAUCE
OYSTER SAUCE
ONION SAUCE
MINT SAUCE
CELERY SAUCE
LOBSTER SAUCE
MUSHROOM SAUCE
WINE SAUCE
ANOTHER WINE SAUCE
CREAM SAUCE
PEPPER SAUCE
CELERY VINEGAR
GRAVY FOR ROAST TURKEY AND CHICKENS
VEAL GRAVY
VENISON SAUCE
APPLE DUMPLING SAUCE ANOTHER WAY
APPLE SAUCE
CRANBERRY SAUCE
TO STEW DRIED FRUIT
TO ROAST BEEF
BEEF STEAKS
TO STEW BEEF
BEEF A LA MODE
A BRISKET OF BEEF BAKED
BEEF STEAK PIE
TO BOIL CORN BEEF
A BEEF’S HEART
DIRECTIONS FOR COOKING THE DIFFERENT PARTS OF VEAL
TO ROAST A LOIN OF VEAL
VEAL CUTLETS
BAKED FILLET OF VEAL
TO STEW VEAL
MOCK TURTLE OR CALF’S HEAD
TO STEW CALF’S FEET
SWEET-BREADS
SWEET-BREAD AND OYSTER PIE
TO ROAST A LOIN OF MUTTON
TO ROAST A LEG OF MUTTON
TO STEW LAMB WITH PEAS
STEAKS OF MUTTON
MUTTON CHOPS
TO BOIL A BREAST OF MUTTON
TO SALT A LEG OF MUTTON
TO DRESS MUTTON LIKE VENISON
MUTTON CHOPS LIKE VENISON
TO STEW MUTTON WITH MUSHROOMS
TO STEW MUTTON
TO BOIL A LEG OF MUTTON
TO STEW MUTTON LIKE VENISON
KIDNEYS
ROLOGEE
FONDUS
LIVER
TO ROAST A PIG
TO ROAST PORK
TO FRY PIG’S FEET
A PIG’S HEAD
TO MAKE SCRAPPLE
TO CURE BEEF
TO SOUSE PIG’S FEET
TO CURE BEEF’S TONGUES
TO BOIL HAM
TO BOIL A STUFFED HAM
TO BAKE A BOILED HAM
TO CURE HAMS AND SHOULDERS
TO BOIL AND FREEZE CHINE
TO MAKE SAUSAGE MEAT
HOG’S HEAD CHEESE
TO ROAST A GOOSE
TO ROAST A TURKEY
TO BOIL A TURKEY
TO ROAST CHICKENS
TO FRY CHICKENS
TO STEW CHICKENS
TO BROIL CHICKENS
TO BAKE CHICKENS
CHICKEN PIE
TO BOIL CHICKENS
TO STEW DUCKS
TO COOK CHICKENS WITH CURRY
TO COOK CHICKENS IN BATTER
Game
TO FRY RABBITS
TO STEW RABBITS
WILD DUCKS
TO ROAST WOODCOCK OR SNIPE
TO ROAST PHEASANTS
PARTRIDGES
PIGEONS
PEPPER POT
TO MAKE NOODLES FOR SOUP
TO MAKE CROQUETS
SPANISH OLIO
MACARONI
TO MAKE POLENTA
CHICKEN SALAD
ITALIAN MACARONI
MACARONI WITH CREAM
OMELETTE WITH CHEESE
OMELETTE WITH OYSTERS
EGG TOAST
CROQUETTES OF SWEET-BREADS
TO BOIL EGGS
TO FRY EGGS
TO POACH EGGS
SCRAMBLED EGGS
OMELET SOUFFLE
OMELET
Vegetables
TO DRESS SALAD
CAULIFLOWER
PARSNIPS
CARROTS
TURNIPS
SALSIFY OR OYSTER PLANT
TO BOIL POTATOES
TO FRY POTATOES
TO STEW POTATOES
MASHED POTATOES
TO ROAST POTATOES
TO FRY SWEET POTATOES
TO BOIL SWEET POTATOES
SPINACH
TO BOIL GREENS
LIMA BEANS
STRING BEANS
PEAS
ASPARAGUS
TO FRICASEE CORN
TO KEEP CORN FOR WINTER
HOMINY
TO FRY HOMINY
TO FRY EGG PLANT
TO STEW EGG PLANT
ANOTHER WAY
TO STEW TOMATOES
ANOTHER WAY
TO BROIL TOMATOES
TO BAKE TOMATOES
ANOTHER WAY
ANOTHER WAY
TO BOIL CORN
TOMATOES AND OCHRAS
EGGS AND TOMATOES
TO DRY OCHRAS FOR WINTER
CUCUMBERS
SQUASHES
TO BOIL BEETS
TO COOK ONIONS
TO KEEP VEGETABLES FOR WINTER
TO STEW MUSHROOMS
HOT OR COLD SLAW
COLD SLAW
TO BOIL CABBAGE
BROCOLI
SEA KALE
BUTTER
TO KEEP BUTTER
TO KEEP EGGS
TO MAKE COFFEE
TO MAKE TEA
TO MAKE CHOCOLATE
YEAST
TO MAKE DRY YEAST
BREAD
TO BAKE IN A BRICK OVEN
PHILADELPHIA BUNNS
BREAD ROLLS
DIET BREAD
MUSH ROLLS
RISEN MUFFINS
SODA CAKES, VERY SUPERIOR
PHILADELPHIA MILK BISCUIT
TWIST ROLLS
LIGHT BISCUIT
TEA BISCUIT
GERMAN CAKES
MARYLAND BISCUIT
BUCKWHEAT CAKES
FLANNEL CAKES
SALLY LUNN
POTATO BREAD OR ROLLS
MUSH MUFFINS
RICE MUFFINS
QUICK MUFFINS
QUICK WAFFLES
REMARKS ON MAKING INDIAN BREAD
TO MAKE MUSH
CORN BATTER CAKES
JOURNEY CAKE
LIGHTENED PONE
INDIAN BREAKFAST CAKES
POTATO CAKES
TO MAKE PUFF PASTE
ANOTHER VERY SUPERIOR PUFF PASTE
VERY SUPERIOR MINCE PIES
CURRANT PIES
RHUBARB PIE
BLACKBERRY PIE
PEACH PIES
FLORENDINES
CREAM PUDDING
INDIAN PUDDING
RICE PUDDING
COCOANUT PUDDING
BREAD PUDDING
POOR MAN’S PUDDING
SAGO PUDDING
TAPIOCA PUDDING
ARROW ROOT PUDDING
ORANGE PUDDING
JERSEY RICE PUDDING
SPONGE CAKE PUDDING
MUNSEY PUDDING
PEACH PUDDING
PLUM PUDDING
SWEET POTATO PUDDING
PUMPKIN PUDDING
LEMON PUDDING
LEMON PUDDING ANOTHER WAY
A FANCY DISH
MERANG AUX POMME IN PASTE
MERANG AUX POMME WITH CREAM
SPONGE CAKE CUSTARD
SWISS CUSTARD
STRAWBERRY WHIPS
A GOOD DESSERT
APPLE DUMPLINGS
PEACH DUMPLINGS
FRUIT DUMPLINGS
INDIAN MEAL FRITTERS
APPLE FRITTERS
PANCAKES
A QUICK PUDDING
BOILED MILK FRITTERS
A BAKED FLOUR PUDDING
A FARINA PUDDING
CORN STARCH PUDDING
MACARONI PUDDING
VERMICELLI PUDDING
RICE PUDDING
ALMOND PUDDING
A BOILED RICE PUDDING
RICE FLOUR FRITTERS
RICE MILK
COLD CUSTARD
TRIFLE
WHIPS
CARRAGEEN, OR IRISH MOSS
FLOATING ISLAND
GOOSEBERRY FOOL
APPLE FLOAT
ICED APPLES
FREEZING CREAM
ICE CREAM
LEMON CREAM
RASPBERRY CREAM
COCOANUT CREAM
ALMOND CREAM
CHOCOLATE CREAM
PEACH ICE
FRENCH PUFFS
JELLY PUFFS
ICED CUSTARD WITH FRUIT
APPLES AND RICE
SPONGE CAKE IN THE FORM OF A HAM
APPLE CHARLOTTE
TO CLARIFY ISINGLASS
TO CLARIFY SUGAR
STRAWBERRY JELLY
MADEIRA JELLY
RASPBERRY CREAM
CHOCOLATE CREAM
PEACH CHEESE
CALF’S FEET JELLY
A HEN’S NEST
CHARLOTTE RUSSE
CHOCOLATE CUSTARD
BOILED CUSTARD
TRANSPARENT PUDDING
A BOILED FLOUR PUDDING
APPLE PUDDING
A RICH CUSTARD PUDDING
A BIRD’S NEST PUDDING
GREEN CORN PUDDING
A GOOD CUSTARD
CAKES
ICING FOR CAKES
LIGHT GINGER-BREAD
CRISP GINGER-BREAD
GINGER-BREAD NUTS
SHAVINGS
SOFT MOLASSES GINGER-BREAD
SPICED GINGER-BREAD
A VERY GOOD GINGER-BREAD
LEMON CAKE
QUEEN CAKE
ALMOND CAKE
MACAROONS
GOOD JUMBLES
COMMON JUMBLES
CRULLERS
DOUGH NUTS
MERANGUES
COMPOSITION CAKE
LOAF CAKE
SEED CAKE
JELLY CAKE
SPONGE CAKE
ANOTHER SPONGE CAKE
LADY FINGERS
ALBONNIE CAKE
CUP CAKE
KISSES
RICE SPONGE CAKE
WAFERS
WHITE CAKE
CAROLINA CAKE
BUNNS
SASSAFRAS CAKE
WARWICK CAKE
POUND CAKE
PLUM OR FRUIT CAKE
A VERY CHEAP CAKE
RUSKS
TO MAKE COCOA-NUT CAKE
COCOA-NUT AND ALMOND CAKE
LADY CAKE
SMALL ALMOND CAKE
DROP CAKE
FEDERAL CAKE
HARD GINGERBREAD
BUTTER DROPS
OHIO CAKES
SUGAR CAKES
ANOTHER COCOA-NUT CAKE
NEW YORK COOKIES
DIAMOND CAKES
A SPANISH CAKE
A. P.S
SPANISH BUNNS
SCOTCH CAKES
A GOOD SMALL CAKE
CREAM CAKE
LEMON DROP CAKES
ORNAMENTAL ICING FOR CAKES
POTATO PUFFS
SAVOY CAKES
COCOA-NUT POUND CAKE
ALMOND POUND CAKE
EVERY DAY CAKE
COMMON RUSK
A VERY CHEAP AND GOOD CAKE
HOME-MADE POUND CAKE
A VERY GOOD HOME-MADE GINGER-BREAD
CINNAMON CAKE
PRESERVES
TO PRESERVE CLING-STONE PEACHES
TO PRESERVE PEACHES IN BRANDY
PEACH MARMALADE
QUINCES
QUINCE JELLY
QUINCE MARMALADE
PEARS
TO PRESERVE GREEN TOMATOES
TO PRESERVE CITRON MELON
SPICED PEACHES
PLUMS
BLACKBERRY FLUMMERY
CURRANT JELLY
APPLE JELLY
GREEN GRAPE JELLY
MORELLA CHERRIES OR CARNATION
RASPBERRY JAM
TO PRESERVE STRAWBERRIES
MAGNUM BONUM PLUMS
STRAWBERRY JAM
PINE APPLES
APRICOTS
GREEN GAGE PLUMS
WATER MELON RINDS
PINE APPLE PRESERVES
TO PRESERVE CRAB APPLES
TO DRY PEACHES LIKE FIGS
TO PRESERVE LIMES
Pickles
MANGOES
TO PICKLE ONIONS
TO PICKLE CUCUMBERS
TO PICKLE NASTURTIONS
TO PICKLE TOMATOES
TO PICKLE PEPPERS
TO PICKLE BUTTER NUTS
TO PICKLE MUSHROOMS
TO PICKLE GREEN TOMATOES
PICCALILLE
CAULIFLOWER
TO PICKLE RED CABBAGE
TOMATO CATSUP
MUSHROOM CATSUP
WALNUT CATSUP
ELDER-BERRY WINE
WILD-CHERRY BRANDY
BLACK-BERRY CORDIAL
ROSE BRANDY
ORGEAT
TO KEEP LEMON JUICE
COLOGNE
CURRANT SHRUB
RASPBERRY VINEGAR
BLACK-BERRY CORDIAL, ANOTHER
CHERRY SHRUB
TO MAKE CHERRY BRANDY
SPRUCE BEER
MEAD
Soup
CALF’S HEAD SOUP
CALF’S HEAD SOUP ANOTHER WAY
CALF’S HEAD SOUP ANOTHER WAY
TURTLE SOUP
EGG SOUP
CLAM SOUP
OYSTER SOUP
SOUP FOR THE SICK
TERRAPINS
ROMAN PUNCH
APPLE TODDY
TO MAKE A VEAL POT-PIE
GUINEA FOWL
SUCCOTASH
POTTED SHAD
TO MAKE STOCK FOR SOUPS AND GRAVY
TO STEW SWEET-BREADS
TO ROAST SWEET-BREADS
TO HASH MUTTON
SUGAR DROPS
CURRANT CAKE
ANOTHER SPONGE CAKE
PIGNOLATTIS
COCOA-NUT CAKE, No. 4
COTTAGE PUDDING
APPLES IN JELLY
SYLLABUB
A DISH OF SNOW
CHEESE CAKE
ALMOND CHEESE CAKE
TO PRESERVE LEMON PEEL
TO COOK CHEESE AND EGGS
TO PICKLE CUCUMBERS
TO MAKE MOLASSES CANDY
TO MAKE CANDY WITH THE KERNELS OF NUTS
JELLY
CARRAGEEN, OR IRISH MOSS JELLY FOR THE SICK
OINTMENT FOR MORTIFICATION
ELDER-BERRY JAM
BLACK CURRANT JELLY
TO PRESERVE ORANGE PEEL
SCOTCH CAKE
HARD GINGER BREAD
GINGER JUMBLES
SPICE NUTS
QUAKER CAKE
A. P.S
DOVER CAKE
Articles of Diet for the Sick
BARLEY WATER
OATMEAL GRUEL
CORN MEAL GRUEL
ARROW ROOT
WINE WHEY
RICE GRUEL
TAMARIND WATER
CREAM OF TARTAR PUNCH
LEMONADE
VEGETABLE SOUP
TOAST WATER
SAGO
CARRAGEEN MOSS
CRACKER JELLY
BEEF TEA
BEEF TEA
BALM TEA
CHICKEN TEA
MILK TOAST
TO KEEP FLOWERS FOR A LONG TIME
TO KEEP FURS FROM MOTHS
TO WASH FLANNELS
TO WASH WINDOWS
TO WASH BOTTLES BELONGING TO THE CASTOR
TO WASH CALICOES
TO GATHER GARDEN HERBS
FOR A COUGH
FOR A SORE THROAT OR MOUTH
FOR THE STING OF A BEE OR WASP
FOR POISON
FOR BURNS
TO PICK DUCKS AND GEESE
TO TAKE INK STAINS OUT OF LINEN
TO CLEAN CARPETS
TO TAKE GREASE SPOTS OUT OF SILK OR WOOLLEN
TO CLEAN KNIVES AND FORKS
TO CLEAN BRASS AND COPPER UTENSILS
TO CLEAN BRITANNIA
TO CLEAN STOVES
TO PRESERVE CORN FOR WINTER USE
TO PRESERVE GRAPES
INDEX
