Secrets of Salt Balance Between Harm and Benefit

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Chapter 1: History of the Use of Salt in Food

Salt has been an essential part of human civilization for thousands of years. In this chapter, we will delve into the historical significance of salt as a food preservative and flavor enhancer.

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Traditional Methods of Salt Production

Before the advent of modern technology, salt production was carried out using traditional methods that had been passed down through generations. One of the oldest methods of salt production is solar evaporation, which involves the use of the sun’s heat to evaporate water from salt water or brine. This method is still used in many parts of the world, particularly in hot and dry climates where salt water can be found in abundance.

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