Russian cooking for men. Honey goodies
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Оглавление
Alexey Glazyrin. Russian cooking for men. Honey goodies
Chapter one. Just about honey
Chapter Two. Sandwiches
Chapter Three SALADS
HONEY SAUCES AND PASTE
Chapter four. THE COMPOSITION AND PROPERTIES OF HONEY
Chapter five. HONEY AND HUMAN HEALTH
Chapter six. STORAGE AND DETERMINATION OF QUALITY OF HONEY
Chapter Seven. Gingerbread cookies, mats, cupcakes, cakes, starters
Raw dough preparation
Preparation of the dough custard method
Shaping and baking
Recipes
FRUITS, VEGETABLES, BERRIES WITH HONEY
Chapter Eight. Beekeeping products
WAX
PROPOLIS
POLLEN AND POLLEN
ROYAL JELLY
BEE VENOM
Отрывок из книги
Russian cooking for men. Honey goodies
Each type of honey has its own unique bouquet, specific aroma and taste.
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Sometimes when storing honey, two layers are found – crystallized from below and syrupy from above. This suggests that honey is immature, with high humidity. Such honey is not suitable for long-term storage.
Honey is very hygroscopic.
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