Honey is a very tasty, healing and nutritious product consumed by all peoples at all times. It is known that in the Stone Age people already used honey for food.The book contains many recipes for dishes prepared using honey.
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Alexey Glazyrin. Russian cooking for men. Honey goodies
Chapter one. Just about honey
Chapter Two. Sandwiches
Chapter Three SALADS
HONEY SAUCES AND PASTE
Chapter four. THE COMPOSITION AND PROPERTIES OF HONEY
Chapter five. HONEY AND HUMAN HEALTH
Chapter six. STORAGE AND DETERMINATION OF QUALITY OF HONEY
Each type of honey has its own unique bouquet, specific aroma and taste.
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Sometimes when storing honey, two layers are found – crystallized from below and syrupy from above. This suggests that honey is immature, with high humidity. Such honey is not suitable for long-term storage.