Green Fig and Lionfish

Green Fig and Lionfish
Автор книги: id книги: 1608685     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1121,93 руб.     (11,04$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781642501650 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

To use the book as a way of communicating about the joys of Caribbean cooking and culture and the need for sustainable actions to preserve that foodways. To introduce lionfish as a delicious eating fish to many folks who do not know it. Sharing the versatility of fish cookery with seasonal ingredients. Encouraging more people to care where their food comes from and to have them realize that their choices can make a difference.

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Allen Susser. Green Fig and Lionfish

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Praise for Green Fig and Lionfish

“Allen Susser’s Green Fig and Lionfish (Books & Books Press) takes what we have learned from overfishing and uses it to help the ecosystem, making it truly a book for our times. The idea and the recipes are not to be missed.”

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•Cinnamon is also known loosely as “spice” or “hard spice” locally. It has a sweet, fragrant, woody aroma. Its roots can be traced back to biblical days. It was brought to the Caribbean by the English East India Company.

•Ginger root, introduced to the West Indies by the Spaniards, is a must-have in every Caribbean kitchen. The fresh root is grated to release its sweet rich undertones to flavor several savory dishes with a slightly biting heat.

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