Never bake a boring cupcake again — by learning how to turn mini cakes into eye-catching cakelet sculptures! This cupcake cookbook dares you to think beyond the traditional cupcake mold to make incredibly fun and creative mini cakes. These quick single-serving cakelets assume popular forms that will appeal to all the special people in your life. Bake exquisite treats that resemble: a stylish party dress a desktop humidor a cheery coffee cup an adorable baby bottle a wicked voodoo doll an elegant purse a flowerpot and more than two dozen other amazing likenesses Best of all, it's easy to prepare the cakes just by using standard pans that are already in your kitchen!
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Amy Eilert. Cupcake Envy
Отрывок из книги
FOREWORD by Norman R. Davis
What Happens When You Think Outside the Wrapper
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In the bowl of a standing mixer fitted with the paddle attachment, combine all ingredients. Place a damp kitchen towel over the mixer to keep the powdered sugar from billowing out. Turn the mixer on low and gradually increase the speed to medium-high as the ingredients come together. Beat until light and fluffy. Store icing in an air-tight container at room temperature.
1 lb (455 g) white fondant (see Resources, page 114)
