Mini Japanese Favorites

Mini Japanese Favorites
Автор книги: id книги: 1590814     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 557,66 руб.     (5,44$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781462912001 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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All of your favorite Japanese recipes are right here in this cookbook!Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki (Japanese pancake) Soba noodles in sweet soy brothUdon noodle soup with tempuraSweet red beans with jellyRice patties with tuna and spring onionsAnd many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Angela Nahas. Mini Japanese Favorites

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by Angela Nahas

Features all the classic Japanese recipes like

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Mitsuba is a herb used in some soups and salads. It is often added to dishes as a garnish. Mitsuba stalks may be tied, dipped in batter, and deep-fried as tempura. It tastes similar to celery leaves and is sold in the refrigerator sections of supermarkets. It may be substituted with chervil.

Noodles come in many different sizes and shapes in Japan. Udon noodles are made from wheat, and are either flat or round but generally quite thick. Packets of whitish-beige dried udon are available in supermarkets. Soba noodles are made from buckwheat, and are sometimes flavored with green tea. While soba noodles are available fresh in Japan, they are usually available only in dried form outside Japan.

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