Mini Japanese Favorites
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Angela Nahas. Mini Japanese Favorites
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by Angela Nahas
Features all the classic Japanese recipes like
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Mitsuba is a herb used in some soups and salads. It is often added to dishes as a garnish. Mitsuba stalks may be tied, dipped in batter, and deep-fried as tempura. It tastes similar to celery leaves and is sold in the refrigerator sections of supermarkets. It may be substituted with chervil.
Noodles come in many different sizes and shapes in Japan. Udon noodles are made from wheat, and are either flat or round but generally quite thick. Packets of whitish-beige dried udon are available in supermarkets. Soba noodles are made from buckwheat, and are sometimes flavored with green tea. While soba noodles are available fresh in Japan, they are usually available only in dried form outside Japan.
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