A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
Авторы книги: id книги: 1133460     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 1510,2 руб.     (16,31$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: HarperCollins Дата добавления в каталог КнигаЛит: ISBN: 9780008124519 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

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Anna Jones. A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

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Contents

A modern way to cook

Eating well

The practice of quick, calm cooking

Equipment for quick cooking

A few notes on ingredients

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Anna Jones is a cook, food writer and stylist. She worked for many years as part of Jamie Oliver’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns – and went on to work with some of the UK’s biggest food brands and best-known chefs. She is the author of A Modern Way to Eat, widely acclaimed as a book of the year. A Modern Way to Cook is her second book. She lives, writes and cooks in Hackney, east London.

How lucky I am to have been put here with you as my sister.

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1 unwaxed lemon

½ a bunch of fresh parsley

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