A Book of Fruits and Flowers

A Book of Fruits and Flowers
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Описание книги

"A Book of Fruits and Flowers" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Anonymous. A Book of Fruits and Flowers

A Book of Fruits and Flowers

Table of Contents

Of Lemmons

A Lemmon Sallet

To Preserve Oranges or Lemmons

To make Past of Lemmons

Sweet Bagges to lay amongst Linnen

Medicines made of Lemmons

To take away the Spots, or red Pimpels of the face

A very good Medicine for the Stone

To roste a Shoulder of Mutton with Lemmons

To Boyle A Capon with Oranges and Lemmons

A Lemmond Sallet

Of Quinces

The best way to Preserve Quinces

A speciall Remembrance in doing them

To Pickle Quinces

To make Quince Cakes

To make Printed Quidony of Quinces

Of Roses

To make sweet Bagges to lay Linnen in

A very good Poultis for any Member swell'd and inflamed, and not broken, to take away the paine

To make a sweet Cake, and with it a very sweet water

Oyle of Roses

Syrupe of Roses

A Conserve of Roses

To Preserve Roses or any other Flowers

How to Preserve Barbaries

To keep Barbaries to garnish your Meat

Conserve of Barbaries

Of Almonds

To make Almond Biscate

To make Almond Milke

An approved Medicine for the running of the Reines

Oyle of Almonds

A Barley Cream to procure sleep, or Almond Milke

An Oyntment to kill the Worms in little Children

To make the best white Puddings

An Almond Candle

To make fine white Leach of Almonds

To make Almond Butter

To make Almond Cakes

To make Paste of Almonds

To make a Marchpine

To make White-Broth with Almonds

Of Straw-Berries

A Tart of Straw-Berries

Of Hartichoakes

How to make a Hartichoake Pye

To keep Hartichoakes for all the yeare

To Preserve Hartichoakes

To make a maid dish of Hartechoakes

OF MEDICINES

An Excellent Medicine or Salve for an Ache coming of cold, easie to be made by any Countrey Housewife

To cake the Ague out of any place

For the Ague in Children, or Women with Child

To strengthen the Back weak or diseased

For a Paine or Ache in the Back

For a suddain Bleeding at the Nose

A Medicine for Burning or Scalding

For the Canker in Womens Breasts

For the Canker in the Mouth

To make a Tooth fall out of it selfe

To take away the cause of the paine in the Teeth

For A Consumption

An excellent Medicine for the Cough of the Lungs

Of Violets

The use of Oyle of Violets

The Syrupe of Violets

The use of Conserve of Violets and Cowslips

To make Paste of Violets, or any kind of Flowers

Powder of Violets

A good Plaister for the Strangury

A Medicine for sore blood-shotten and Rhuematick eyes

A Glister to open and loosen the Body being bound, which may safely be administred to any man or woman

To cleanse the head, and take the Ache away

A Medicine that hath healed old Sores upon the leggs, that have run so long that the bones have been seen

An Oyntment for a Rupture

A Barley Water to purge the Lungs and lights of all Diseases

To Cure the Diseases of the Mother

To kill Warts: an approved Medicine

For the Piles

A Medicine for the Piles

A Diet for the Patient that hath Ulcers or Wounds that will hardly be Cured with Oyntments, Salves, or Plaisters

Of Cowslips

Oyle of Cowslips

The use of the Oyle of Wormwood, and Oyle of Mint

Syrupe of Cowslips

To keep Cowslips for Salates

To Conserve Cowslips

To Preserve all kinde of Flowers in the Spanish Candy in Wedges

A Medicine to break and heale sore breasts of Women, used by Mid-wives, and other skillfull Women in London

A Medicine that hath recovered some from the Dropsie whome the Physitian hath given over

An especiall Medicine for all manner of Poyson

Doctor Lewin's Unguentum Rosatum, good for the heat in the Back

Of Beanes

To defend Humours

To dissolve the Stone; which is one of the Physitians greatest secrets

Unguentum Sanativum

A Serecloath for all Aches

An Oyntment to be made at any time of the yeare, and is approved good, and hath helped old Paines, Griefes, and Aches

An Oyntment for the Sciatica

A Water to drive away any Infection

An excellent Conservative for the stomach, helping digestion, warming the braine, and drying the Rheumes

An Oyntmnt for any wound or sore

An excellent Oyntment for any Bruise or Ache

A Plaister for a Bile or Push

An approved good drink for the Pestilence

For the Rheume in the gums or teeth

For the Emroids

An approved medicine for the Dropsey

A Powder for Wounds

An approved Medicine for the Green sicknesse

A Medicine for a Pleurisie, Stitch, or Winde, offending in any part of the Body

An approved Medicine for the Gout in the feet

For one that cannot make water

To kill the Ring worme, and heat thereof

To make a Water for all Wounds and Cankers

For a Swelling that cometh suddenly in mans Limbs

Of Apricocks

To dry Apricocks

Clear Cakes of Quinces, or Apricocks

The best way to Preserve Apricocks

Of Lillies

The use of Oyle of Lillies

To Candy all kinde of Flowers as they grow, with their stalks on

To make the Rock Candies upon all Spices, Flowers, and Roots

The Candy Sucket for green Ginger, Lettice, Flowers

Of Grapes

Syrupe Gresta, or a Syrupe of Unripe Grapes

OF PURGES

A Purge to drive out the French Pox, before you use the Oyntment

The Oyntment for the French Pox

What place to annoynt for the French Pox

For a paine in the ears, or deafnesse

Of Marigolds

A very good Plaister to heale and dry up a Sore or Cut Suddenly

The use of Conserve of Marigolds

Of Cherries

A way to dry Cherries

How to Preserve Cherries

To make all manner of Fruit Tarts

To make a close Tart of Cherries

To make fine Pippin Tarts

To make a Tart of Butter and Eggs

Of Goose-Berries

To keep Goose-Berries

The best way to Preserve Goose-Berries

Of Plums

The best way to dry Plums

To Preserve Damsons

To Preserve Bullasses as green as grasse

To Preserve Pares, Pare-Plums, Plums

Of Medlers

To Preserve Medlers

To make a Tart of Medlers

Of Cucumbers

How to keep Cucumbers

To keep boyled Cucumbers

To Pickle Cucumbers to keep all the yeare

OF COOKERY

To make Snow

To make Spiced Bread

To make Craknels

To make Veale-tooh's, or Olives

To make a Barley Creame to procure sleepe, or Almond Milke

To pickle Oysters

To make very fine Sausages

To cast all kind of Sugar works into Moulds

To make all kinde of turned works in fruitage, hollow

To make a Sallet of all kinds of Hearbs

To make Fritter-stuffe

FINIS

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Anonymous

Published by Good Press, 2019

.....

Syrupe of Cowslips.

To keep Cowslips for Salates.

.....

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