Оглавление
Anonymous. 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Table of Contents
2.—Chicken Creams
3.—Herring's Roes on Toast
4.—French Omelet
5.—Cheese Ramequins
6.—Scotch Collops
7.—Orange Salad
8.—Oyster Potpie
9.—Chicken Cutlets
10.—Cocoanut Ice Cream
11.—Loaf Corn Bread
12.—Beef Ragout
13.—Curried Rice
14.—Tapioca Soup
15.—Haddock Roes and Bacon
16.—Rice Moulds
17.—English Muffins
18.—Minced Veal and Macaroni
19.—Baked Beans and Tomato Salad
20.—Tomato Croquettes
21.—Eggs on Rice
22.—Baked Celery
23.—Stewed Steak and Oyster Sauce
24.—Barley Stew
25.—Bread Omelet
26.—Calf's Liver Fried in Crumbs
27.—Toad in a Hole
28.—Shrimp Salad
29.—Creamed Corn Beef
30.—Potted Beef
31.—Carolina Philpes
FEBRUARY
1.—Oyster Loaf
2.—Broiled Sweetbreads
3.—Liver and Onions
4.—Broiled Beef and Mushroom Sauce
5.—Kornlet Omelet
6.—Liver Rolls
7.—A Box of Chestnuts
8.—Curried Hare
9.—Scrambled Eggs with Shad Roes
10.—Chicken in Celery Sauce
11.—Fig Ice Cream
12.—Souffle Biscuit
13.—Fish Chowder
14.—Cold Duck and Chestnut-Border
15.—Oysters with Madeira Sauce
16.—Chicken Fritters
17.—Baked Rice Cake
18.—Cheese and Tomato Rarebit (Chafing Dish.)
19.—Onion Souffle
20.—Hungarian Chicken
21.—Bean Croquettes
22.—Potato Balls
23.—Bologna Sandwich
24.—Breaded Ham Saute
25.—Potato Stew
26.—Codfish Hash
27.—Sugared Sweet Potatoes
28.—Cracker Custard
MARCH
1.—Veal Mould
2.—Halibut Rechauffe
3.—Yorkshire Pork Pie
4.—Coffee Fritters
5.—Finnan-haddie
6.—Roast Pigeons with Bread Sauce
7.—Oyster Chartreuse
8.—Potatoes au Gratin
9.—Mutton Kidneys
10.—Beefsteak and Kidney Pudding
11.—Hot Pot
12.—Lobster Patties
13.—Curried Fowl
14.—Minced Collops
15.—Crescent Croquettes
16.—German Way of Cooking Chickens
17.—Breast of Lamb Broiled
18.—Onion Soup
19.—Saratoga Corn Cake
20.—Clam Pie No. 1 (An old New England seashore dish.)
21.—Collared Head
22.—Lobster Creams
23.—Western Balls
24.—Zephyr Eggs
25.—English Bread Pudding
26.—Tomato Jelly Salad
27.—Clams Sauteed and Creamed
28.—Cheese Fondue No. 1
29.—Beef Cutlets
30.—German Prune Cake
31.—Dormers
APRIL
1.—Potato and Meat Turnovers
2.—Browned Potato Puree
3.—Buttered Lobster
4.—Tomato Croutes
5.—English Monkey
6.—Shad Roe Croquettes
7.—Cerkestal (Turkish)
8.—Squash Bread
9.—Fried Whitebait
10.—Zephyrs
11.—Spider Cake
12.—Hungarian Patties
13.—Clam Pie, No. 2
14.—Broiled Live Lobster
15.—Cheese Fondu, No. 2
16.—Mutton Custard
17.—Grape Fruit Salad
18.—Asparagus in Rolls
19.—Walnut Salad, No. 1
20.—Oatmeal Bread
21.—Kidney Omelet
22.—Deviled Cheese
23.—Veal and Ham Pates
24.—Asparagus Salad
25.—Chicken Pie (Concord Style)
26.—Parmesan Puffs
27.—French Bean Omelet
28.—Curry of Lobster
29.—Champignons en Caisse
30.—Potato and Meat Puffs
MAY
1.—Kedgeree (Fish)
2.—Veal Eggs in a Nest a la Turin
3.—Baked Cheese and Rice
4.—Stewed Trout
5.—Squash Griddle Cakes
6.—Jellied Chicken
7.—Jambalayah (A Creole Dish)
8.—Lobster (Southern Way)
9.—Rice Balls
10.—Cod Fish Puffs
11.—French Toast
12.—Cheese Scallop
13.—Lobster a la Mode Francaise
14.—Beet Salad
15.—Puree of Dried Beans
16.—Sweetbread Salad
17.—Anchovy Canapes
18.—Beef Bubble and Squeak (English)
19.—Planked Shad
20.—Cheese Timbales
21.—Angels on Horseback
22.—Asparagus Omelet
23.—Beef Collops
24.—Fried Bananas
25.—Philadelphia Relish
26.—Beignets Souffles
28.—Beef Rissoles
29.—Potatoes Cooked in Stock
30.—Spanish Rice
31.—Clam Chowder
JUNE
1.—Stuffed Fillets of Flounders
2.—Mutton Stew with Canned Peas
3.—Potato Souffle
4.—Stewed Kidney with Macaroni
5.—Hot Ham Sandwiches
6.—Friars' Eggs
7.—Lobster in a Chafing Dish
8.—Asparagus a l'Indienne
9.—Chicken Short-cake
10.—Newport Tea Cakes
11.—Veal and Tomato Salad
12.—Fried Lobster
13.—Crab Salad
14.—Tongue Toast
15.—Spanish Potatoes
16.—Fried Corn-Meal Gems
17.—Scotch Eggs
18.—Curried Lobster
19.—Parmesan Fritters
20.—Walnut Salad, No. 2
21.—Benton Beef
22.—Rice Border with Creamed Fish
23.—Wigs
24.—Orange Marmalade Sandwiches
25.—Fish Salad
26.—Creme de Fromage
27.—Cauliflower au Gratin
28.—Franklin Eggs
29.—Savory Tomatoes
30.—Rhubarb Puffs
JULY
1.—Cherry Salad
2.—Italian Asparagus
3.—Cherry Fritters
4.—Tomato Ice Salad
5.—Calf's Brains on Toast
6.—Ham and Asparagus
7.—Strawberry Jelly
8.—Spring Salad
9.—Normandy Shrimps
10.—Sardine Sandwiches
11.—Shredded Wheat Biscuit and Apples
12.—Guava and Cheese Sandwiches
13.—Veal Loaf
14.—Fig Sandwiches
15.—Fried Green Tomatoes
16.—Okra and Corn Fricassee
17.—Boiled Cucumber Salad
18.—Frozen Pudding
19.—Lobster Salad
20.—Strawberry Puffs
21.—Mushroom Toasts
22.—Dutch Sauce and Cold Meat
23.—Cream of Chicken Sandwiches
24.—Cauliflower with Cheese
25.—Cucumber and Lobster Salad
26.—Horseshoe Cakes
27.—Lettuce Sandwiches
28—Sally Lunn
29.—Lobster Fritanella
30.—Frenchman's Pie
31.—Scalloped Corn
AUGUST
1.—Mock Crabs
2.—Rice Waffles
3.—Chicola
4.—Buttered Shrimps
5.—Lobster Sandwiches
6.—Potato Border with Meat Filling
7.—Cold Slaw
8.—Cucumber Salad
9.—Corn Pudding
10.—Savory Trifles
11.—Corn Chowder
12.—Cauliflower Salad
13.—Corn Omelet
14.—Pea-pod Soup
15.—Salade a la Russe
16.—Shrewsbury Cakes
17.—Potato Salad
18.—Fricadelles
19.—Eggs Stuffed with Sardines
20.—Ham Sandwich
21.—Laplander Cakes
22.—Ham Canapes
23.—Veal Rissoles
24.—Savory Toast
25.—Scalloped Tongue
26.—Egg Sandwiches
27.—Corn-meal Puffs
28.—Potted Chicken
29.—Chocolate Cream
30.—Spanish Buns
31.—Chicken Salad
SEPTEMBER
1.—Banana Croquettes
2.—Celery au Gratin
3.—Boiled Partridge with Celery Sauce
4.—Rice and Apples
5.—Moulded Chopped Meat
6.—Curry Sandwiches
7.—Pickled Salmon
8.—Boston Cookies
9.—Maple Sugar Sandwiches
10.—Stuffed Egg Plant
11.—Corn Fritters
12.—Jellied Veal
13.—Coburg Puddings
14.—Maple Sugar Tea Biscuit
15.—Tomato Salad
16.—Tongue Squares
17.—Cheese Straws
18.—Cinnamon Wafers
19.—A Pretty Salad
20.—Gatineau Trout (Baked)
21.—Southern Corn Pone
22.—Valentia Rice
23.—Stewed Black Fish
24.—Alpine Eggs
25.—Blanquette of Chicken
26.—Chestnut Soup
27.—Eels with Tartare Sauce
28.—Lunch Sandwiches
29.—Bread Dumplings
30.—Chopped Ham and Egg
OCTOBER
1.—Potato Croquettes
2.—Brown Apple Sauce for Cold Pork
3.—Cod Cutlets
4.—Crumb Griddle Cakes
5.—Fillets of Weakfish
6.—Celery Sandwiches
7.—Cheese Fritters
8.—Veal Salad
9.—Fish and Rice
10.—Curry of Macaroni
11.—Oyster Canapes
12.—Dried Apple Cake
13.—Vegetable Soup
14.—Beef Salad
15.—Corn-starch Cake
16.—Fried Celery
17.—Beef a la Mode
18.—Potato Chowder
19.—A Spanish Fish Dish
20.—Stewed Celery in Brown Sauce
21.—Baked Oyster Dumplings
22.—Barbacued Lobster
23.—Oyster Patties
24.—Jellied Tongue
25.—Dolmas (A Turkish Dish)
26.—Harlequin Sandwiches
27.—Pickled Oysters
28.—Calas
29.—Potato Puff
30.—Beef Tongue (Fresh)
31.—Salmon Salad
NOVEMBER
1.—Turbot a la Creme
2.—Oyster Fritters
3.—Chops Masked with Potato
4.—Cheese Pudding No. 1
5.—Meat Pie with Potato Crust
6.—Indian Trifle
7.—Shredded Wheat Fish Balls
8.—Hoe Cake
9.—Canned Salmon Salad
10.—Cheese Polenta
11.—Oysters a l'Indienne
12.—Baked Pumpkin
13.—Hot Potato Salad
14.—St. Charles Indian Bread
15.—Lobster Cream
16.—Oysters in Puff Paste
17.—Veal Gumbo
18.—Florida Corn Cake
19.—Laurentian Salad
20.—Beef Pot Pie
21.—Tripe Baked with Potatoes
22.—Roast Oysters
23.—Beefsteak and Potatoes
24.—Tomato Timbales
25.—Oyster Kromeskys
26.—Chicken a la Merengo
27.—Hominy Waffles
28.—Vermicelli Pudding
29.—Potatoes Gruyere
30.—Eggs in Tomato Cases
DECEMBER
1.—Round of Beef, Southern Style
2.—Nut Loaf
3.—Sweet Potato Pone No. 1
4.—Breaded Sausage
5.—Brown Betty
6.—Chestnut Puree
7.—Roast Clams
8.—Scalloped Oyster Plant
9.—Steamed Indian Pudding
10.—Broiled Mutton and Tomato Sauce
11.—Sausage Rissoles
12.—Boudinettes
13.—Eggs Cupped
14.—Polish Salad
15.—Baked Spanish Onions
16.—Codfish with Potato Border
17.—Scotch Broth
18.—Oyster Stew No. 1
19.—Sweet Rice Balls
20.—Stewed Eels
21.—Beef Roll
22.—Turnip Cream Soup
23.—Oyster Croquettes
24.—Sweet Potato Pone No. 2
25.—Baked Turnips
26—Oyster Stew No. 2
27.—Apple Griddle Cakes
28.—Turkey and Sausage Scallop
29.—Rice Johnny Cake
30.—Cheese Pudding No. 2
31—Pease Pudding
INDEX
