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Anonymous. The Community Cook Book
The Community Cook Book
Table of Contents
FOREWORD
BREAD, BISCUITS, ROLLS AND PASTRY
BAKING POWDER BISCUITS
BAKING POWDER BISCUITS
BOSTON BROWN BREAD
BUCKWHEAT CAKES
CORNBREAD
CORN GEMS
CRUMPETS
DUMPLINGS
FRENCH BREAD
GRAHAM BREAD
GRAHAM BREAD
GRIDDLE CAKES
KENTUCKY CORN BREAD
MILK BREAD
MUFFINS
NUT BREAD
PARKER HOUSE ROLLS
PARKER HOUSE CORN ROLLS
POP-OVERS
POTATO ROLLS
REQUESTED BROWN BREAD
SALLY LUNN
SODA BISCUIT
SPOON BREAD
WAFFLES
SANDWICHES
WALNUT-RAISIN SANDWICHES
Pies and Pastry
PASTRY
APPLE PIE
JAM PIE
LEMON CUSTARD PIE
LEMON PIE
MOCK CHERRY PIE
PUMPKIN PIE
SHORTCAKE
WAFERS
CEREALS, BREAKFAST FOODS
CORN MEAL MUSH
HOMINY
MACARONI WITH CHEESE
RICE
BOILED RICE
ROLLED OATS
SOUPS
BEAN SOUP
BOUILLON
BOUILLON
CORN SOUP
CREAM OF CELERY SOUP
CREAM OF CORN SOUP
FRENCH PEA SOUP
MIXED VEGETABLE SOUP
MOCK BISQUE
MUTTON BROTH
OYSTER SOUP
POTATO SOUP
TOMATO BOUILLON
TOMATO SOUP
VEAL BOUILLON
FISH
BAKED WHITE FISH
CODFISH BALLS
FINNAN HADDIE
FRIED FISH
FRIED OYSTERS
HOLLANDAISE SAUCE
LOBSTER A LA BUSHMAN
OYSTER COCKTAIL
OYSTER NEWBURG
OYSTER OMELET
Sauce
OYSTER PATTIES
OYSTER TENDERLOINS
SALMON LOAF
Dressing
SALMON ON TOAST
SALT MACKEREL IN CREAM
SCALLOPED OYSTERS
SALADS
ASPARAGUS SALAD
BEET RELISH
BOILED DRESSING
COLD SLAW
COMBINATION SALAD
COOKED SALAD DRESSING
FRENCH DRESSING
FRUIT SALAD
HOT SLAW
LETTUCE SALAD
MAYONNAISE
MAYONNAISE
NEW ENGLAND POTATO SALAD
POTATO SALAD
Dressing
SALAD No. 1
SALAD No. 2
SALAD
SOUR CREAM POTATO SALAD
SWEDISH SALAD
SWEETBREAD SALAD
SWEET CREAM DRESSING
TOMATO-CUCUMBER SALAD
TOMATO SALAD
MEAT
BAKED BREAST OF MUTTON
BEEF OMELET
BEEFSTEAK WITH OYSTER BLANKET
BEEF TENDERLOIN
BLANKETED HAM WITH SWEET POTATOES AND APPLES
BROWN STEW
CHICKEN CROQUETTE
CHICKEN CROQUETTES
Chicken Croquette Remarks
CROQUETTES
FRICATELLI
HAM TOAST
HUNGARIAN GOULASH
JELLIED VEAL
LAMB AND RICE
LIVER AND BACON
MEAT SOUFFLE
MEAT STEW
POT ROAST
POT ROAST. (Old Style.)
RAGOUT OF BEEF
ROAST BEEF
ROUND STEAK
SMOTHERED OR POT-ROASTED BEEF
SPANISH STEAK
TURKEY DRESSING
VEAL BIRD
VEAL CUTLETS
VEAL LOAF
VEAL LOAF
VEAL PIE
Gravy for Pie
EGGS
BAKED EGGS
CHEESE OMELET
EGG CUTLETS
EGGS SHIRRED IN TOMATOES
POACHED EGGS
SHIRRED EGGS
SOFT BOILED, OR STEAMED EGGS
VEGETABLES
ASPARAGUS
BEETS
CINCINNATI BAKED BEANS
CORN
CORN PUDDING
CORN PUDDING
CREAMED CAULIFLOWER
GREEN STUFFED PEPPERS
HASHED BROWN POTATOES
HASHED TURNIPS
HOME-MADE NOODLES
KALE CANNON (Old Irish Dish.)
LYONNAISE POTATOES
MOCK ASPARAGUS
MUSHROOM SPAGHETTI
NEW ENGLAND SWEET POTATOES
OKRA
BAKED ONIONS
PARSNIPS
PEAS AND CARROTS
POTATOES AU GRATIN
POTATO CROQUETTES
POTATOES O'BRIEN
POTATOES ON HALF SHELL
RICH CREAMED POTATOES
SALSIFY
SCALLOPED CELERY
SCALLOPED POTATOES AND EGGS
SHELLED BEANS STEWED
SPAGHETTI
SPAGHETTI
SPINACH
SPINACH WITH SAUCE
SQUASH
TOMATO ON TOAST
TWENTY-MINUTE CABBAGE
DESSERTS
ALMOND TART
Filling
APPLE CHARLOTTE
Sauce
Sauce
BAKED APPLES
BAKED APPLES
BAKED DUMPLINGS
BREAD PUDDING
Sauce
CABINET PUDDING
CHOCOLATE PUDDING
CHOCOLATE PUDDING
CREAM STRAWBERRY SHORTCAKE
CUP CUSTARD
Caramel Sauce
FIG PUDDING
Sauce for Pudding
FIG TAPIOCA
FLUFFY CORNSTARCH PUDDING
Custard Sauce
FROZEN PUDDING
FRUIT PUFFS
FRUIT ROLL
GRAHAM PUDDING
GREEN TOMATO PIE
ICE CREAM PUDDING
LEMON BUTTER
LEMON JELLY
LEMON SAUCE
MACARONI SOUFFLE
Foamy Sauce
MAPLE MOUSSE
MARSHMALLOW PUDDING
MOCK CHARLOTTE RUSSE
ORANGE ICE
ORANGE PUDDING
PINEAPPLE SHERBET
PLUM PUDDING
Sauce
PLUM PUDDING
PLUM PUDDING
PRUNE PUDDING
PRUNE WHIP
QUINCE HONEY
SAILOR'S DUFF
Sauce
SAUCE FOR ICE CREAM
SNOW PUDDING
SNOW CUSTARD
SNOWBALLS
Strawberry Sauce
SPANISH CREAM
SPONGE PUDDING
STEAMED PRUNE PUDDING
STEAM PUDDING
Sauce for Same
SUET PUDDING
SUET PUDDING
TAPIOCA PUDDING
WOODFORD PUDDING
CAKE
ALDEN OATMEAL COOKIES
ANGEL FOOD
BLACK CAKE
BOSTON CAKE
½-1–2-3–4 CAKE
CALIFORNIA COOKIES
CALIFORNIA WHITE CAKE
CARAMEL FILLING
CHARLOTTE RUSSE SPONGE CAKE
Filling
CHOCOLATE ICING
COCOANUT CAKE
COOKIES
COOKIES
CREAM COOKIES
CREAM CAKE
CUP CAKE
DOUGHNUTS
DOUGHNUTS
DUTCH CAKES
EXCELLENT GINGERBREAD
ENGLISH WALNUT CAKE
EGG KISSES
FEATHER CAKE
FLORIDA DOUGHNUTS
FRENCH CREAM CAKE
GERMAN COFFEE CAKE
GINGER BREAD
GOLDEN CAKE
GRANDMOTHER'S SPONGE CAKE
HERMITS
HICKORY NUT CAKE
Icing
JAM CAKE
KISMET CAKE
LADY BALTIMORE CAKE
Filling
MARSHMALLOW ICING
MRS. AULTMAN'S COOKIES
NUT CAKE
OATMEAL COOKIES
PRESBYTERIAN COOKIES
QUICK COFFEE CAKE
ROCK COOKIES
SILVER CAKE
SHIPMAN'S GINGER BREAD
SOFT GINGER COOKIES
SPICE CAKE
SPICE CAKE
SPONGE CAKE
SPONGE CAKE
SPONGE CAKE
SPONGE CAKE
SPRINGERS
SUNSHINE CAKE
TOLEDO CUP CAKE
VELVET SPONGE CAKE
WHITE ICING
WHITE MOUNTAIN CAKE
WHITE PERFECTION CAKE
FRUITS
APPLES
BANANAS
CANTALOUPES
GRAPES
GRAPE FRUIT (Shaddock.)
ORANGES
PEACHES AND PEARS
STRAWBERRIES
PICKLES AND PRESERVES
CATSUP
CHILI SAUCE
CHILI SAUCE
CUCUMBER PICKLE
CUCUMBER SWEET PICKLES
FRENCH PICKLE
GERMAN PICKLED PLUMS OR PEACHES
GREEN TOMATO PICKLE
SPICED GRAPES
SWEET PICKLE BEETS
UNCOOKED SWEET PICKLES (300)
Preserves and Jellies
BLACKBERRY JAM
CHERRY PRESERVES
CRAB-APPLE JELLY
CURRANT AND RASPBERRY PRESERVES
GRAPE JELLY
MARMALADE
PLUM COMPOTE
RED RASPBERRY JAM
CANDIES
BUTTER SCOTCH
CHOCOLATE FUDGE
COCOANUT FUDGE
CREAM FUDGE
FONDANT
FUDGE
ICE CREAM CANDY
MAPLE CREAM FUDGE
MEXICAN CANDY
MOLASSES CANDY
PEANUT BUTTER FUDGE
PEANUT CANDY
PEANUT TAFFY
PRALINE
SEA FOAM
TAFFY
WHITE PULLED CANDY
MISCELLANEOUS
BAKED CHEESE
BAKING POWDER
BANANA FRITTERS
CHEESE STRAWS
CHESTNUTS
GELATINE
JELLY
MINCE MEAT
OATMEAL GRUEL FOR BABIES
TOMATO SAUCE
WELSH RAREBIT
YORKSHIRE PUDDING
HELPFUL HINTS
A USEFUL TABLE
PROPORTIONS
MILK
BEVERAGES
CHOCOLATE
CHOCOLATE
COCOA
COFFEE
COFFEE
COMMITTEE JULEP
GRAPE JUICE
TEA
THE FIRELESS COOKER
A HOME-MADE FIRELESS COOKER
THE ADVANTAGES OF THE FIRELESS COOKER
BEEF BROTH
ROLLED OATS
BOILED POTATOES
BOILED FISH
POT ROAST
RICE PUDDING
STEWED CHICKEN
SETTING THE TABLE
FOOD FOR, AND SERVING THE SICK
DEFINITIONS OF SOME FOREIGN AND OTHER TERMS
INDEX
