Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome
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"Cookery and Dining in Imperial Rome" by Apicius (translated by Joseph Dommers Vehling). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Apicius. Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Table of Contents

ILLUSTRATIONS

A—FACSIMILES

B—PEN AND INK DRAWINGS BY THE AUTHOR

EXPLANATION OF TYPESETTING, ABBREVIATIONS, AND SYSTEM OF NUMBERING

TEXT AND HEADINGS

NUMBERING OF RECIPES

NOTES AND COMMENTS BY THE TRANSLATOR

ABBREVIATIONS

INTRODUCTION

PREFACE

THANKS

THE BOOK OF APICIUS

THE BOOK OF APICIUS

A STUDY OF ITS TIMES, ITS AUTHORS AND THEIR SOURCES, ITS. AUTHENTICITY AND ITS PRACTICAL USEFULNESS IN MODERN TIMES

Pompeii

Three Ancient Writers: Anacharsis, Apicius, Petronius

Apicius, the Man

Athenaeus on Apicius

The Book

Probably of Greek Parentage

Cœlius-Cælius

The Authenticity of Apicius

Latin Slang

Modern Research

The Excerpts of Vinidarius

Obscure Terminology

The “Labor Item”

Sumptuary Laws

Apicius the Writer

Latin Cunning

Meat Diet

Science Confirming Ancient Methods

Disguising Foods

Food Adulterations

Reaching the Limit

Our Predecessors

Dining in Apician Style

The Proof of the Pudding

The Cooking Animal

THE RECIPES OF APICIUS. AND. THE EXCERPTS FROM APICIUS. BY VINIDARIUS

THE TEN BOOKS OF APICIUS

BOOK I. THE CAREFUL EXPERIENCED COOK

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

XX

XXI

[XV]

APICIUS. Book II

BOOK II. MINCES

I

II

III

IV

V

APICIUS. Book III

BOOK III. THE GARDENER

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

XX

XXI

APICIUS. Book IV

BOOK IV. MISCELLANEA

I

II

III

IV

V

APICIUS. Book V

BOOK V. LEGUMES

I

II

III

IV

V

VI

VII

VIII

APICIUS. Book VI

BOOK VI. FOWL

I

II

III

IV

V

VI

VII

VIII

IX

APICIUS. Book VII

BOOK VII. SUMPTUOUS DISHES

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

APICIUS. Book VIII

BOOK VIII. QUADRUPEDS

I

II

III

IV

V

VI

VII

VIII

IX

APICIUS. Book IX

BOOK IX. SEAFOOD

I

II

III

IV

V

VI

VII

VIII

IX

X

XI [1]

XII

XIII

XII [XIV]

APICIUS. Book X

BOOK X. THE FISHERMAN [1]

I

II

III

THE EXCERPTS FROM APICIUS BY VINIDARIUS

THE EXCERPTS FROM APICIUS. BY VINIDARIUS. THE ILLUSTRIOUS MAN

I

Ia

II

III

IV

V

VI

VII

VIII

IX

X

XI

XII

XIII

XIV

XV

XVI

XVII

XVIII

XIX

XX

XXI

XXII

XXIII

XXIV

XXV

XXVI

XXVII

XXVIII

XXIX

XXX

XXXI

APICIANA

APICIANA

A. MANUSCRIPTS

SUMMARY OF MANUSCRIPTS

DESCRIPTION OF MANUSCRIPTS

I, 9TH CENTURY

II, 9TH CENTURY

III, 8TH CENTURY

IV, 15TH CENTURY

V, 15TH CENTURY

VI, 15TH CENTURY

VII, 15TH CENTURY

VIII, 15TH CENTURY

IX, 1462

X, 1490

XI, 15TH CENTURY

XII, 14TH CENTURY

XIII

XIV

XV-XVI

XVII, 15TH CENTURY

XVIII, 15TH CENTURY

B. PRINTED EDITIONS

SUMMARY OF PRINTED EDITIONS

COMMENTARIES ON APICIUS

BIBLIOGRAPHERS AND COLLECTORS

DESCRIPTION OF PRINTED EDITIONS

NO. 1 CA. A.D. 1483, VENICE

NO. 2, MILAN, A.D. 1490

NO. 3, A.D. 1498, MILAN

NOTES TO NOS. 1, 2, AND 3

NO. 4, A.D. 1503, VENICE

NO. 5, A.D. 1541, BASEL

NO. 6, A.D. 1541, LYONS

NO. 7, A.D. 1542, ZÜRICH

NO. 8, A.D. 1705, LONDON

NO. 9, A.D. 1709, AMSTERDAM

NO. 10, A.D. 1787, MARKTBREIT

NO. 11, A.D. 1791, LÜBECK

NO. 12, A.D. 1800, ANSBACH

NO. 13, A.D. 1852, VENICE

NO. 14, A.D. 1867, HEIDELBERG

NO. 15, A.D. 1874

NO. 16, A.D. 1909, LEIPZIG

NO. 17, A.D. 1911, LEIPZIG

NO. 18, A.D. 1922, LEIPZIG

NO. 19, A.D. 1933, PARIS

NO. 20, A.D. 1926–1936, CHICAGO

DESCRIPTION OF COMMENTARIES

NO. 21, A.D. 1531, FRANKFORT

NO. 22, A.D. 1534, FRANKFORT

NO. 23, AD. 1535, ANTWERP

NO. 24, A.D. 1831, HEIDELBERG

NO. 25, A.D. 1868, LONDON

NO. 26, A.D. 1912, NAPLES

NO. 27, AD. 1920

NO. 28, A.D. 1921

NO. 29, AD. 1927

INDEX and VOCABULARY

INDEX and VOCABULARY

ADDENDA

Description of Commentaries

APICIANA NOS. 30–31, A.D., 1935–36

Transcriptions

Transcription of Latin title of present edition

Transcription of title page, Schola Apitiana, Antwerp, 1535

Transcription of title page, Torinus Edition, Basel, 1541

Transcription of opening chapter, Book I, Venice, 1503

Transcription of Brevis Pimentorum

Transcription of title page, Lister Edition, Amsterdam, 1709

Transcription of diagram showing relation between manuscripts

Transcription of colophon, Milan Edition, 1498

Transcription of title page, Venice Edition, 1503

Transcription of title page, Lyons, 1541

Transcription of title page, Humelbergius Edition, Zürich, 1542

Transcription of title page, Lister Edition, London, 1705

Transcription of verso of title page, Lister Edition, 1705

Transcription of squib

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