Essential Novelists - Gustave Flaubert

Essential Novelists - Gustave Flaubert
Авторы книги: id книги: 1534519     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 182,97 руб.     (2,01$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Языкознание Правообладатель и/или издательство: Bookwire Дата добавления в каталог КнигаЛит: ISBN: 9783968581927 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

Welcome to the Essential Novelists book series, were we present to you the best works of remarkable authors. For this book, the literary critic August Nemo has chosen the two most important and meaningful novels of Gustave Flaubertwhich areMadame BovaryandSalammbô. French novelist Gustave Flaubert, born in 1821, is best known for his masterpiece Madame Bovary and is renowned as a classic French realist writer. Novels selected for this book: –Madame Bovary. – Salammbô.
This is one of many books in the seriesEssential Novelists. If you liked this book, look for the other titles in the series, we are sure you will like some of the authors.

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August Nemo. Essential Novelists - Gustave Flaubert

Table of Contents

Author

Madame Bovary

Part I. Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Part II

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Part III. Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Salammbô

CHAPTER I

CHAPTER II

CHAPTER III

CHAPTER IV

CHAPTER V

CHAPTER VI

CHAPTER VII

CHAPTER VIII

CHAPTER IX

CHAPTER X

CHAPTER XI

CHAPTER XII

CHAPTER XIII

CHAPTER XIV

CHAPTER XV

About the Publisher

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Title Page

Author

.....

He talked aroma, osmazome, juices, and gelatine in a bewildering manner. Moreover, Homais, with his head fuller of recipes than his shop of jars, excelled in making all kinds of preserves, vinegars, and sweet liqueurs; he knew also all the latest inventions in economic stoves, together with the art of preserving cheese and of curing sick wines.

At eight o’clock Justin came to fetch him to shut up the shop.

.....

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