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BAKING AND COOKING LOUNGE. Our Vegetable Foodie Friends
Zucchini tomato casserole with manchego
Fast corn buffers with herb cream cheese
Ginger and chilli carrots with camembert and Harz cheese
Carrot and kohlrabi gratin with herb quark
Green vegetable pasta with spinach, asparagus and peas
Tofu-Meatballs with yoghurt dip
Radish sprouts salad with Harz cheese
Baked sheep's cheese packets with rosemary and tomatoes
Brussels sprouts pasta with parsley pesto
Tagliatelle with asparagus puree and sheep's cheese
Vegetable omelette with tomatoes and paprika
Spaghetti with Mushroom Bolognese and Fennel
Bean Pasta with Rucola
Spaghetti with herb-soyacreme and smoked tofu
Green chickpea soup with scrambled eggs crostini
Bread dumplings on vegetables with chives and pumpkin seeds
Fried pickled cabbage with parsley quark
Fried sheep's cheese with lemon red cabbage
Savoy cabbage lasagne with tomato sauce
Spelt pancake with tomato and courgette vegetables
Paprika-Polenta-Soup with sheep cheese
Gratinated polenta corners on leaf spinach
Gratinated zucchini with quinoa filling and mango sauce
Quark dumplings on paprika vegetables with green pepper
Wholemeal pasta with green sauce and Parmesan cheese
Wholemeal spaghetti with pumpkin sauce and Daikon cress
Pizza Primavera with broccoli, peas and tomatoes
Asian fried noodles with sprouts and egg
Farfalle noodles with pointed cabbage in creamy Parmesan sauce
Gorgonzola Spinach Pasta with Pink Pepper Berries
Roasted mung bean sprouts from the wok
Indian vegetable curry with pineapple
Roasted tofu mushroom vegetables in salad leaf
Baked potato slices with vegetable quark dip
Tofu vegetable curry with mango and almonds
Tofu cucumber salad with sweet and sour pesto
Gorgonzola pasta with savoy cabbage strips
Spicy mozzarella noodles with dried tomatoes, oregano and pine nuts
Lentils-vegetables-Bolognese with pasta
Rucola penne with cherry tomatoes and garlic
Green bean pasta with pesto and pine nuts
Braised artichokes in citrus-basil-sauce
Baked mushrooms with rosemary and parmesan cheese
Steamed Broccoli with Sesame, Honey and Soy Sauce
Eggplant lasagne with leaf spinach and tomatoes
Quinoa with leek and fennel
Pasta with tomato sauce and smoked tofu
Black bean soup with pepper tofu
Aubergine casserole with tomatoes, parmesan and mozzarella
Broccoli Tofu Wok with Paprika and Cashew Nuts
Pickled cauliflower with lemongrass, ginger and star aniseed
British vegetable relish with mustard
Baked cheese noodles with herbs, onions and mountain cheese
Piquant pea and bean pie with pine nuts and mint
Gnocchi alla Romana baked with artichokes and tomatoes
Romanesco kohlrabi ragout with curry coconut sauce
Mushroom and Kaiserslautern with curd cheese and marjoram
Tofu goulash with paprika, potatoes and tomatoes
Fried eggplant schnitzel with vegetable tofu ragout and chive oil
Potato and feta cheese pancakes with stewed paprika vegetables
Roasted tofu with cabbage and mushrooms served in pancakes
Indian carrot salad with yoghurt, mustard seeds and mint
Vegetable tortillas with smoked tofu
Salad of white beans with Parma ham
Mixed salad with vegetable strips and sheep cheese
Onion soup with roasted onions, fennel and tomatoes
Colourful vegetable salad with apple and yoghurt sauce
White asparagus in paper packet with carrots and ginger
Indonesian salad with egg rolls, peanuts and coriander
Clear green cabbage soup with chick peas and tomatoes
Japanese noodle salad with tofu and radish
Buttermilk wholemeal pancakes with curd cheese and berries
Broccoli-leek vegetables with spicy yoghurt dip
Marinated green beans with peanut kernels
Potato and radish salad with mixed sprouts
Pumpkin stew with green beans
Cream of carrot soup with almond flakes
Beetroot salad with herb quark
Paprika and savoy cabbage vegetables with lemon thyme
Millet vegetable pot with mint yoghurt sauce
Hot black salsifies with radicchio salad
Vegetable relish on celery with olives
Warm mushroom salad with dandelion
Blackberry and nectarine salad with quark
Stewed cucumber vegetables with parmesan cheese
Mangold carrot vegetables with mint quark
Marinated tofu with fennel-tomato vegetables
Pureed parsnip soup with North Sea crabs
Bean and pear salad with sunflower seeds
Fried pumpkin slices with tomato and lentil vegetables
Mushroom vegetables on chickpea puree with leek
Sugar pea salad with papaya strips
Baked rosemary potatoes with mushroom vegetables
Stuffed eggplants with tomato sauce
Rice and vegetable casserole with chives yoghurt
Vegetable gratin with wholemeal crumbles
Kohlrabi noodle gratin with peas and courgettes
Vegetarian cabbage rolls with millet, tomatoes and sheep's cheese
Vegetable cassler stew with pearls of barley
Vegetable tart with almonds
