Equatorial America
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Ballou Maturin Murray. Equatorial America
PREFACE
CHAPTER I
CHAPTER II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
CHAPTER VII
CHAPTER VIII
CHAPTER IX
CHAPTER X
CHAPTER XI
CHAPTER XII
CHAPTER XIII
CHAPTER XIV
CHAPTER XV
CHAPTER XVI
CHAPTER XVII
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In starting upon foreign travel, one drops into the familiar routine on shipboard much after the same fashion wherever bound, whether crossing the Atlantic eastward, or steaming to the south through the waters of the Caribbean Sea; whether in a Peninsular and Oriental ship in the Indian Ocean, or on a White Star liner in the Pacific bound for Japan. The steward brings a cup of hot coffee and a slice of dry toast to one's cabin soon after the sun rises, as a sort of eye-opener; and having swallowed that excellent stimulant, one feels better fortified for the struggle to dress on the uneven floor of a rolling and pitching ship. Then comes the brief promenade on deck before breakfast, a liberal inhalation of fresh air insuring a good appetite. There is no hurry at this meal. There is so little to do at sea, and so much time to do it in, that passengers are apt to linger at table as a pastime, and even multiply their meals in number. As a rule, we make up our mind to follow some instructive course of reading while at sea, but, alas! we never fulfill the good resolution. An entire change of habits and associations for the time being is not favorable to such a purpose. The tonic of the sea braces one up to an unwonted degree, evinced by great activity of body and mind. Favored by the unavoidable companionship of individuals in the circumscribed space of a ship, acquaintances are formed which often ripen into lasting friendship. Inexperienced voyagers are apt to become effusive and over-confiding, abrupt intimacies and unreasonable dislikes are of frequent occurrence, and before the day of separation, the student of human nature has seen many phases exhibited for his analysis.
Our vessel, the Vigilancia, is a large, commodious, and well-appointed ship, embracing all the modern appliances for comfort and safety at sea. She is lighted by electricity, having a donkey engine which sets in motion a dynamo machine, converting mechanical energy into electric energy. Perhaps the reader, though familiar with the effect of this mode of lighting, has never paused to analyze the very simple manner in which it is produced. The current is led from the dynamos to the various points where light is desired by means of insulated wires. The lamps consist of a fine thread of carbon inclosed in a glass bulb from which air has been entirely excluded. This offers such resistance to the current passing through it that the energy is expended in raising the carbon to a white heat, thus forming the light. The permanence of the carbon is insured by the absence of oxygen. If the glass bulb is broken and atmospheric air comes in contact with the carbon, it is at once destroyed by combustion, and all light from this source ceases. These lamps are so arranged that each one can be turned off or on at will without affecting others. The absence of offensive smell or smoke, the steadiness of the light, unaffected by the motion of the ship, and its superior brilliancy, all join to make this mode of lighting a vessel a positive luxury.
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Close in shore, at the time of our visit, there lay a schooner-rigged craft of more than ordinary interest, her jaunty set upon the water, her graceful lines, tall, raking masts, and long bowsprit suggesting the model of the famous old Baltimore clippers. There is a fascinating individuality about sailing vessels which does not attach to steamships. Seamen form romantic attachments for the former. The officers and crew of the Vigilancia were observed to cast admiring eyes upon this handsome schooner, anchored under our lee. A sort of mysterious quiet hung about her; every rope was hauled taut, made fast, and the slack neatly coiled. Her anchor was atrip, that is, the cable was hove short, showing that she was ready to sail at a moment's notice. The only person visible on board was a bareheaded, white-haired old seaman, who sat on the transom near the wheel, quietly smoking his pipe. On inquiry it was found that the schooner had a notable history and bore the name of the Vigilant, having been first launched a hundred and thirty years ago. It appeared that she was a successful slaver in former days, running between the coast of Africa and these islands. She was twice captured by English cruisers, but somehow found her way back again to the old and nefarious business. Of course, she had been overhauled, repaired, and re-rigged many times, but it is still the same old frame and hull that so often made the middle passage, as it was called. To-day she serves as a mail boat running between Santa Cruz and St. Thomas, and, it is said, can make forty leagues, with a fair wind, as quick as any steamer on the coast. The same evening the Vigilant spread her broad white wings and glided silently out of the harbor, gathering rapid way as she passed its entrance, until feeling the spur of the wind and the open sea, she quickly vanished from sight. It was easy to imagine her bound upon her old piratical business, screened by the shadows of the night.
Though it no longer produces a single article of export on its own soil, St. Thomas was, in the days of negro slavery, one of the most prolific sugar yielding islands of this region. It will be remembered that the emancipation of the blacks took place here in 1848. It was never before impressed upon us, if we were aware of the fact, that the sugar-cane is not indigenous to the West Indies. It seems that the plant came originally from Asia, and was introduced into these islands by Columbus and his followers. As is often the case with other representatives of the vegetable kingdom, it appears to have flourished better here than in the land of its nativity, new climatic combinations, together with the soil, developing in the saccharine plant better qualities and increased productiveness, for a long series of years enriching many enterprising planters.
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