In Winter's Kitchen

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Beth Dooley. In Winter's Kitchen

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ALSO BY BETH DOOLEY

Peppers, Hot and Sweet

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Washburn had just sold a chain of successful fitness studios and was no stranger to the challenge of starting a membership-based business. Anderson had left her job as a buyer for a department store. The couple, backed by family resources, was committing their entrepreneurial and artistic talents to this new endeavor. Neither Anderson nor Washburn came from a farming background, but their knowledge of health and wellness, the environment, and social justice issues ignited their mission. Plus Anderson, a master gardener, could now devote more time to growing her grandfather’s heirloom peonies for sale to restaurants and shops.

The third partner, Everett Meyers, grew up on the farm next door to Red Cardinal and was working as an agricultural technical trainer for the Peace Corps in Ecuador. He’d envisioned starting a farm on his family’s land when he returned home, and so brought to the partnership an experience with small-scale agriculture and a knowledge of the land that became crucial to Red Cardinal’s success.

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