Bobbie's Organic Planet

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Bobbie Williamson. Bobbie's Organic Planet

Bobbie’s Organic Planet: How to Buy Local and Cook Global

The Chef: Bobbie Williamson

Edgar Cayce’s Philosophy on Food

Stocking Your Pantry

Herbs and Edible Flowers

Delightful Dips and Hors d’Oeuvres

Black Bean Hummus. Serves 4

Feta Cheese Dip. Serves 4-6

Herbed Soft Cheese Dip. Serves 4-6

Za’atar Pita Wedges. Serves 6-8

Chunky Guacamole. Serves 6-8

Bruschetta. Serves 6-8

Jennifer’s Christmas Eve Cheese Mountain. Serves 10

Smoked Salmon and Dill Canapés. Serves 8

Feta Cheese Canapés. Serves 8

Grilled Portobello Mushroom Canapés. Serves 8-10

Asian Pear Canapés. Serves 10-12

New Potato Skins with Sour Cream. Serves 10-12

Cheddar Cheese and Marmalade Canapés. Serves 10

Tahini Lemon Dipping Sauce. Serves 4

Vegetarian Pizza. Serves 10-12 people

Mango and Black Bean Salsa. Serves 4-6

Salads in the Raw and Not So Raw

TOASTING NUTS AND SEEDS

Herbed Quinoa Salad. Serves 4

Winter Fruits and Nuts Quinoa Salad. Serves 4

Summer Fruit Quinoa Salad. Serves 4

Broccoli and Sunflower Seed Salad Serves: 4

Southern Sweet Potato Salad. Serves 4

Wild Rice Salad. Serves 4

Tomato and Mozzarella Stack. Serves 4

Toasted Goat Cheese Salad. Serves 4

Feta and Watermelon Salad Serves: 6-8

Wilderness Mango Salad. Serves 4

Middle Eastern Tabouleh Serves: 4-6

Fatima’s Fatoush Salad. Serves 4

Rhodes Island Greek Salad Serves: 4

Caesar Salad. Serves 4

Moroccan Carrot Salad. Serves 4

Salade Nicoise. Serves 4

Celestial Chicken Salad. Serves 4

Sesame Noodle Salad. Serves 4

Lime Gelatin With Grated Vegetables. Serves 4

Very Berry Lime Gelatin. Serves 4

Raw Beet and Orange Salad. Serves 4

Shaved Fennel and Beet Salad. Serves 4

Bree’s Virginia Beach Summer Salad. Serves 4

Asian Slaw. Serves 4

Curried Couscous and Chicken Salad Serves 4

Sienna’s Summer Salad. Serves 4

Exotic Fresh Fruit Salad Serves: 6

Vinaigrettes and Dressings

Warm Your Soul Soups

Vegetable Stock Makes 10 Cups

Chicken Stock Makes 10 Cups

Fish Stock Makes 5 cups

Black Bean Soup Serves 8

Shitake and Wild Mushroom Soup Serves 6

Virginia Crab Bisque Serves 6

New Year’s Day Fish Chowder Serves 8

Very Vegetable Soup Serves 6

Creamy Zucchini Soup Serves 4

Chilled Cucumber and Dill Soup Serves 6

Moroccan Carrot Ginger Soup Serves 6

Thai Shrimp Soup Serves 4

Outer Banks Fish Chowder Serves 4

Chilled Melon Soup Serves 4

Andalusia Gazpacho Serves 4

Vegetarian Chili—with the Veggies! Serves 6-8

Vegetarian Fare

Autumn Ratatouille Serves 8

Vegetarian Paella Serves 8

Tunisian Vegetarian Couscous Serves 8

Vegetarian Hotpot Serves 4

South African Spinach Quiche Serves 4–6

Turkish Cabbage Dolma Serves 6

Zucchini Risotto Serves 4-6

Brooke’s Grilled Eggplant Serves 2

Indian Spiced Kale and Garbanzo Beans Serves 4

Honey and Ginger Glazed Carrots Serves 4

Wild Mushroom Ragout Serves 4-6

Vegetable Stir Fry Serves 4

Chop Suey Serves 4

Stuffed Peppers with Wild Rice Serves 4

Lentil Shepherd’s Pie Serves 8

Grilled Vegetables Serves 4

Oven-Roasted Sweet Potatoes Serves 4

Roasted Beets and Sautéed Beet Greens Serves 4

Lebanese Mashed Potatoes

From the Seas and Rivers

Canadian Seafood Newburg Serves 6

Lopez Island Fish Tacos Serves 4

Grilled Salmon with Blueberry Coulis Serves 4

Poached Salmon With Remoulade Serves 8

Baked Halibut with Parsley Butter Serves 4

Grilled Tuna with Lemon Marinade Serves 4

Lake Geneva Perch Filets Serves 4

Asian Shrimp Skewers and Peanut Sauce Serves 4

Mediterranean Fish Kabobs Serves 4

Flounder with Pesto Sauce Serves 4

Seafood Quesadillas Serves 4

Shrimp Pad Thai Serves 4

White Fish with Mushroom Sauce Serves 4

Asian Salmon Cakes Serves 4

Steamed Mussels in Wine Serves 4

Of Fowl and Lamb

Italian Rosemary Chicken Serves 6-8

Chicken with 40 Cloves of Garlic (Poulet aux quarante gousses d’ail) Serves 6

Mexican Chicken Fajitas Serves 4

Moroccan Chicken Tagine Serves 4

Sesame Chicken Serves 4

Sweet Potato Chip Encrusted Chicken Serves 4

Lebanese Chicken Za’atar Serves 4

Chicken with French Cream Sauce Serves 4

Coq au Vin Serves 6

Cilantro Chicken Serves 2

Japanese Chicken Yakatori Serves 4

Curried Chicken Serves 4

Indonesian Chicken Satay Serves 4

Argentinean Chimichurri Chicken Serves 6

Asian Turkey Burgers Serves 4

Roast Duck with Orange Sauce Serves 6

Middle Eastern Lamb Burgers Serves 4

Lancashire Lamb Hot Pot Serves 4

Algerian Apricot Lamb Serves 4

Jane’s Jazzy Lamb-Stuffed Zucchini Serves 4

Maris Pascal’s Rack of Lamb Serves 4

Ever So Slightly Sweets

French Tarte Tatin Serves 6

Cherry Clafoutis Serves 6

Marcus’s Crème Brulee Serves 6

Nanny’s Snow Pudding and Custard Sauce Serves 4

Whipped Yogurt with Honey and Nuts Serves 4

Suzie’s One Bowl Cake

Cardamom Rice Pudding Serves 4

Lola’s Lemon Tart Serves 8

Peaches and Honey Corn Bread Serves 8

Cinnamon Applesauce

Zucchini Cake with Cream Cheese Icing Serves 8

Strawberries and Jello Serves 8

Coconut Ice Cream Serves 4

Summer Fresh Fruit Tart Serves: 6

Cradle of Gold Carrot Cake Serves 12-14

Menu Suggestions

Our Planet and Food

Index

A.R.E. PRESS

EDGAR CAYCE’S A.R.E

Отрывок из книги

Bobbie williamson

A.R.E. Press • Virginia Beach • Virginia

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1 tablespoon extra virgin olive oil for topping

Fresh basil leaves for garnish

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