DRACULA (Wisehouse Classics - The Original 1897 Edition)

DRACULA (Wisehouse Classics - The Original 1897 Edition)
Автор книги: id книги: 1591155     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 73,66 руб.     (0,72$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Ужасы и Мистика Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9789176371442 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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DRACULA is an 1897 Gothic horror novel by Irish author Bram Stoker. Famous for introducing the character of the vampire Count Dracula, the novel tells the story of Dracula's attempt to move from Transylvania to England so he may find new blood and spread the undead curse, and the battle between Dracula and a small group of men and women led by Professor Abraham Van Helsing. DRACULA has been assigned to many literary genres including vampire literature, horror fiction, the gothic novel and invasion literature. Although Stoker did not invent the vampire, he defined its modern form, and the novel has spawned numerous theatrical, film and television interpretations. The tale begins with Jonathan Harker, a newly qualified English solicitor, visiting Count Dracula in the Carpathian Mountains on the border of Transylvania, Bukovina, and Moldavia, to provide legal support for a real estate transaction overseen by Harker's employer. At first enticed by Dracula's gracious manners, Harker soon realizes that he is Dracula's prisoner. Wandering the Count's castle against Dracula's admonition, Harker encounters three female vampires, called «the sisters», from whom he is rescued by Dracula. After the preparations are made, Dracula leaves Transylvania and abandons Harker to the sisters. Harker barely escapes from the castle with his life . . . (more on www.wisehouse-classics.com)

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Bram Stoker. DRACULA (Wisehouse Classics - The Original 1897 Edition)

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Dracula

by

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There are many odd things to put down, and, lest who reads them may fancy that I dined too well before I left Bistritz, let me put down my dinner exactly.

I dined on what they called “robber steak” —bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat’s meat!

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