Culture and Cooking; Or, Art in the Kitchen
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"Culture and Cooking; Or, Art in the Kitchen" by Catherine Owen. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
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Оглавление
Catherine Owen. Culture and Cooking; Or, Art in the Kitchen
Culture and Cooking; Or, Art in the Kitchen
Table of Contents
PREFACE
Culture and Cooking
CHAPTER I
a few preliminary remarks
CHAPTER II
on bread
CHAPTER III
pastry
CHAPTER IV
what to have in your store-room
CHAPTER V
luncheon
CHAPTER VI
a chapter on general management in very small families
CHAPTER VII
on frying and broiling
CHAPTER VIII
roasting
CHAPTER IX
boiling
CHAPTER X
sauces
CHAPTER XI
warming over
CHAPTER XII
on friandises
CHAPTER XIII
french candy at home
CHAPTER XIV
a chapter for people of very small means
CHAPTER XV
a few things it is well to remember
CHAPTER XVI
on some table prejudices
CHAPTER XVII
a chapter of odds and ends—valedictory
INDEX
Отрывок из книги
Catherine Owen
Published by Good Press, 2021
.....
CHAPTER IX.
CHAPTER X.
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