Dinner with Cecile and William: A Cookbook
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Cecile Charles. Dinner with Cecile and William: A Cookbook
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THE TRAVELING GOURMAND SERIES
1. The Gluten-Free Way: My Way, by William Maltese & Adrienne Z. Milligan
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And, as it turned out, William, as luck would have it, was more than serious about my joining him in a cookbook, spot-lighting my years of innovative cooking, this book the result.
For those of you who cook a great deal, you know good food does good things for your body. If you want great energy, you need energy-producing foods. If you want, literally, to sweat out the toxins inside of you, that requires yet another type of food. Many of this book’s recipes are good for digestion, and for bringing a balance of nutrients to your system. If you want an increased libido, we recommend dishes for that, too...all in this cookbook. We specifically point out many of these benefits as we go along.
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