Doggy Desserts
Реклама. ООО «ЛитРес», ИНН: 7719571260.
Оглавление
Cheryl Gianfrancesco. Doggy Desserts
Отрывок из книги
I will never forget the first time I saw Kooper: a ball of golden brown fur with a wet spot on his forehead from the water bottle in his cage and the sweetest brown eyes I have ever seen. I knew instantly he was the dog for me. I was so excited to finally have a dog of my own. As a young puppy, Kooper was very ill; he could not eat store-bought dog food, and he was on a very strict veterinary diet, which did not include treats. Like any new pet owner, I wanted to spoil my new puppy rotten, and to me, not being able to toss Kooper a much-earned reward was unacceptable. I searched pet stores and any dog treat recipes I could find, but most included salt, sugar, and artificial colorings. My frustration motivated me to make my own treats for Kooper. The treats had to be healthy and tasty as well as easy to make. I have often shared these treats (against Kooper’s wishes) with friends who have dogs. After six years, I have decided to share my recipes that were only for Kooper and his friends. I hope your special loved one enjoys these treats, which will be homemade with your love.
Allergies. Some animals may be allergic to some of the ingredients in these recipes. If your dog has not been exposed to any of the ingredients listed, I suggest that you pick a recipe that has very few ingredients. Give your dog half the treat and wait an hour. If you notice increased scratching, vomiting, diarrhea, swelling, or any strange behavior, contact your veterinarian or emergency animal facility immediately. If you observe no reaction, increase the amount of the treat you originally gave your dog. Again, wait an hour. If you observe no reaction, give your dog a larger piece of the treat.
.....
When deciding what cheese to use, the choice is yours. In my recipes, I suggest low-fat cheeses. And purchase all-natural, unsalted peanut butter with no sugar added; most grocery stores carry natural peanut butter.
Mixing. Cakes and muffins can be mixed with a fork. Cookies and frostings should be mixed with either a hand mixer or stand-alone mixer. When mixing, if your dough does not seem firm enough, add more flour, one tablespoon at a time. Mix or knead in the flour until the dough is firm. If your dough is too stiff and crumbly, add more water, one tablespoon at a time.
.....