Ching’s Chinese Food in Minutes
Реклама. ООО «ЛитРес», ИНН: 7719571260.
Оглавление
Ching-He Huang. Ching’s Chinese Food in Minutes
Ching’s Chinese Food in Minutes. CHING-HE HUANG
Table of Contents
Introduction
At a glance—the inspiration behind the dishes
No time and money? Chinese food is the answer
Final advice—make time
Buying & caring for your wok
Techniques for cooking in a wok. Stir-frying
1 Preparation
2 Choosing the right oil
3 The correct heat
4 Adding raw ingredients and timing
5 Adding cooked ingredients
Steaming
1 Make sure the wok is stable
2 Filling the wok with water
3 Size of the bamboo steamer
4 A final tip
Deep-frying
1 Make sure the wok is stable
2 Make sure the oil is hot enough
3 Adding and removing the food
4 Golden rules when deep-frying
Other cooking utensils
Wok cover
Wok brush
Chinese spatula /wooden spoon
Ladle
Chinese cleaver/good knife
Cutting board
Soups & Starters
Traditional-style hot & sour soup
Ching’s Tip
Sea bass & dofu clear soup
Grandma’s pork & golden needle soup
Ching’s Tip
Crabmeat sweetcorn soup with black truffle
Ching’s Tip
Shrimp, crabmeat, dofu & spinach soup
Grandfather’s egg, mixed mushroom & celery broth
Ching’s Tip
Yellow bean scallops & chives
Ching’s Tips
Wok-fried crispy scallops
Ching’s Tip
Butter batter prawns
Century duck eggs with coriander & mushroom sauce
Ching’s Tips
Sweet & sour Wuxi ribs
Pork
Pork with Chinese leaf
Ching’s Tips
Sichuan stir-fried pork with cucumbers
Fried pork cutlet
Ching’s Tip
Cantonese-style sweet & sour pork
Saucy pork & tomato egg stir-fry
Ching’s Tip
Red-cooked pork
Griddled honey yellow bean pork
Crispy twice-cooked pork
Ching’s Tips
Chicken & Duck
Chicken & snake bean stir-fry
Ching’s Tip
Chicken & black bean stir-fry
Sweet & sour duck
Hot pink pepper/black pepper chicken
Ching’s Tip
Steamed chicken with sour & spicy dressing and spinach
Ching’s Tip
Fried sweet chilli chicken
Cold spicy chicken salad with hot dressing
Three-cup chicken
Ching’s Tip
Chicken, smoky bacon & bamboo shoot stir-fry
Juicy chilli chicken & cashew nut
Ching’s Tip
Curry chicken stir-fry
Ching’s Tip
Beef & Lamb
CrispyMongolian lamb
Ching’s Tips
Sesame flatbread
Spicy chunky lamb
Chongqing beef
Ching’s Tip
Saucy beef dofu
Roast beef in ‘four-spiced’ chilli oil
Garlic chilli pepper beef & mushroom pak choy
Fish
Steamed wine sea bass
Ching’s Tip
Dofu ru haddock
Ching’s Tip
Chilli bean cod
Sweet & sour monkfish fillets
Ching’s Tip
Spicy bacon crispy haddock
Ginger, chilli & soy-steamed cod
Ching’s Tip
Breaded haddock with Sichuan pepper, chilli & salt
Ching’s Tip
Sweet & smoky ‘hong sao yu’
Ching’s Tip
Shellfish
Razor clams with lardons & bamboo shoots
Ching’s Tip
Exploding river prawns
Ching’s Tip
Black bean razor clams
Wok-fried octopus with garlic coriander salsa
Ching’s Tip
Rice wine tomato king prawns
Ching’s Tip
Squid & crevettes in chilli tomato sauce
Sichuan-style sweet & sour prawns
Ching’s Tip
Prawn & chilli bamboo shoot stir-fry
Taiwan-inspired ‘teriyaki’ squid
Vegetarian & Side Dishes
Sweetcorn, egg & spring onion stir-fry
Ching’s Tip
Spicy Sichuan aubergine
Oriental mushrooms & dofu in garlic black bean sauce
Ching’s Tip
Garlic spinach
Egg & tomato spring onion stir-fry
Ching’s Tip
Lotus root crisps
Ching’s Tip
Spicy red cabbage
Garlic pak choy exotic mushroom stir-fry
Spicy red cabbage & edamame beans
Ching’s Tip
Citrusy salad
Noodles & Rice
Shanghai-style crabmeat & egg noodle
Mum’s sweet potato jasmine rice
Ching’s Tip
Mixed seafood crispy noodle
Ching’s Tip
Chicken rice
Ching’s Tips
Spicy Sichuan pepper prawn-fried rice
Taiwanese ginger& sesame chicken noodle soup
Ching’s Tip
Spicy wild rice salad
Ching’s Tip
Rice wine pepper beef noodles
Cantonese-style duck with rice
Spicy fragrant minced pork with pickled soy ‘lettuce’, spinach rice
Ching’s Tip
Jasmine rice
Egg-fried rice
Desserts & Drinks
Mango& sago sweet soup
Ching’s Tip
Duo-duo lu
Lychee& strawberry spring rolls with vanilla ice cream& golden syrup
Ching’s Tips
Toasted brown rice jasmine green tea
Ching’s Tip
Pineapple sorbet with mango coconut coulis
Skewered pineapples
Ching’s Tip
Passionate passion fruit& mango cheesecake
Lei-cha
Easy Entertaining
Sichuan spicy pork & prawn wontons in Sichuan chilli oil
Ching’s Tips
Duck spring rolls
Ching’s Tip
Apricot & plum dipping sauce
Pork & water chestnut dumplings
Ching’s Tips
Yellow bean & honey roast chicken
Peking duck
Ching’s Tip
Sichuan chilli roast beef
Ching’s Tips
Lobster in hot garlic spinach sauce
Aromatic beef noodle soup
Lobster in black bean beer sauce
Ching’s Tip
Hainanese chicken rice
Sichuan chilli bean beef stew
Ching’s Tips
Tang yuan with sweet red bean soup
Ching’s Tips
Orange & green tea loaf cake
Ching’s Tips
Ching's Menus
Traditional Chinese New Year party for 6-8. Starter
Second course
Main course
Accompaniments
Tea
Dessert
Modern Western-style Chinese New Year party for 4. Starter
Main course
Dessert
Easy entertaining—Chinese buffet for 8 (make double the quantities as necessary) Starter
Main course
Accompaniments
Dessert
Easy entertaining—Dinner for 6. Starter
Main course
Accompaniments
Dessert
Easy entertaining—Dinner for 4 to share. Starter
Main course
Accompaniments
Dessert
Easy entertaining—Special seafood dinner for 2. Starter
Main course
Accompaniments
Dessert
Easy entertaining—Special seafood and meat dinner for 2. Starter
Main course
Accompaniments
Dessert
One-pot nutritious light soup meals
One-wok healthy quick meals
One-course casual entertaining dinners
Vegetarian dinner for 4. Starter
Main course
Accompaniments
Dessert
Afternoon tea
Afternoon tea for children
Sunday lunch for 4. Starter
Main course
Accompaniments
Dessert
Easy entertaining for friends for 4. Starter
Main course
Dessert
For a cocktail dim sum party—choose 6-8 dishes for 6-8 people
Takeaway-themed dinner for 4—choose from: Starter
Main course
Dessert
Chilli-themed dinner for 4—choose from: Starter
Main course
Dessert
Seafood themed dinner for 4-6 to share. Starter
Main course
Accompaniments
Dessert
The store cupboard
Glossary
Index
Acknowledgements
Copyright
About the Publisher
Отрывок из книги
Cover Page
Title Page
.....
a dash of toasted sesame oil
sea salt and ground white pepper
.....