What to Eat, How to Serve it
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Оглавление
Christine Terhune Herrick. What to Eat, How to Serve it
What to Eat, How to Serve it
Table of Contents
THE DINING-ROOM
AT THE BREAKFAST-TABLE
MORE ABOUT BREAKFAST
THE INVALID'S BREAKFAST
A BREAKFAST-PARTY
FAMILY BREAKFASTS FOR SPRING
FAMILY BREAKFASTS FOR SUMMER
FAMILY BREAKFASTS FOR AUTUMN
FAMILY BREAKFASTS FOR WINTER
AT LUNCHEON
A SMALL LUNCHEON
A LARGE LUNCHEON
A STANDING LUNCH
THE LUNCH BASKET
FAMILY LUNCHES FOR SPRING
FAMILY LUNCHES FOR SUMMER
FAMILY LUNCHES FOR AUTUMN
FAMILY LUNCHES FOR WINTER
DINNER AT NIGHT
DINNER AT NOON
THE SUNDAY DINNER
THE SMALL DINNER-PARTY
A LARGE DINNER
FAMILY DINNERS FOR SPRING
FAMILY DINNERS FOR SUMMER
FAMILY DINNERS FOR AUTUMN
FAMILY DINNERS FOR WINTER
WHAT SHALL WE EAT?
THE CHILDREN'S TABLE
THE FAMILY TEA
AFTERNOON TEA
HIGH TEA
SOME HINTS ABOUT SUPPER
CHINA AND GLASS
LINEN AND SILVER
INDEX
Отрывок из книги
Christine Terhune Herrick
Published by Good Press, 2021
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AFTERNOON TEA
HIGH TEA
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