Diabetes Cookbook For Canadians For Dummies

Diabetes Cookbook For Canadians For Dummies
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Cynthia Payne. Diabetes Cookbook For Canadians For Dummies

Introduction

About This Book

Foolish Assumptions

Icons Used in This Book

Beyond the Book

Where to Go from Here

Part I. Getting Started with Diabetes & Cooking

Chapter 1. Diabetes 101: Discovering the Basics

Examining the Types of Diabetes

Investigating How Diabetes Is Diagnosed

Looking at Target Blood Glucose Levels

Understanding How High and Low Blood Glucose Can Make You Feel

Controlling Your Blood Glucose through Nutrition

Exercise and Blood Glucose

Taking Oral Medications to Help Control Your Blood Glucose

Using Insulin to Help Control Your Blood Glucose

Chapter 2. You Are What You Eat

What Is a “Diabetic Diet”?

Exploring the Key Ingredients

Getting Enough Vitamins, Minerals, and Water

Eating Well with Canada’s Food Guide

Chapter 3. You Are How You Eat

Keeping Portions under Control

Timing Is Everything

Balancing Out a Meal’s Ingredients

Eating Vegetarian

Sorting Out Snacks

Alcohol

Healthy Eating at Home

Healthy Eating When You’re Away from Home

Chapter 4. Staying Healthy through Nutrition

Weight-Loss Strategies

Diabetes and the Glycemic Index

Healthy Eating if You Have Gestational Diabetes

The Lowdown on High Blood Pressure and Nutrition

Helping Control Your Lipids with Nutrition

Nutrition Strategies if You Have Kidney Failure

Part II. Cooking and Meal-Planning Essentials

Chapter 5. Getting Equipped

Covering Basic Cooking Equipment

Speaking the Cooking Lingo

Chapter 6. Successful Food Shopping

Saving Money on Staples

Smart Shopping

Menu Planning

Pantry (Non-perishable) Essentials: What to Have on Hand

Reading Labels and Knowing How to Use Them

Part III. Healthy Eating: Natural, Nutritious Recipes

Chapter 7. Rise and Shine with Breakfast

Quick, Healthy Breakfast Ideas

Fruit First

Baked Delights

Griddle Goodies

Chapter 8. Savory Soups

Making Soups from Leftovers

Considering Commercially Prepared Soups

Broth-Based Soups

Creamy Soups

Chapter 9. Snazzy Salads

Waking Up Tired Tossed Salads

Starter Salads

Side Salads

Main Salads

Chapter 10. Appealing Appetizers

Just in the Nick of Time: Fast, Easy Appetizers

Elegant Starters

Party Pleasers

Store-Bought Dips

Chapter 11. Creative Carbohydrate Concoctions

Potato, Please!

Rice Is Right

Plenty of Pasta

Bountiful Beans

Chapter 12. Don’t Forget Your Veggies!

Be Veggie Savvy

Anytime Veggies

Springtime Veggies

Fall Harvest Vegetables

Chapter 13. Fishing for the Right Dish: Fish and Seafood Entrées

Selecting and Cooking Fish

Tasty Fish Dinners

Seafood Suppers

Chapter 14. Birds of a Feather: Poultry Dinners

Handling, Cooking, and Cleaning Up Poultry

Checking Out Chicken

It’s Okay to Have a Turkey

Chapter 15. Mighty Meat

Beef It Up!

Pork on Your Fork

Mary Had a Little Lamb – So Can You

Going Wild

Chapter 16. Vegetarian Variety

Benefits to Eating the Vegetarian Way

Meatless Marvels

Chapter 17. Delectable Endings

Diabetes, Desserts, and You

Using Sugar Substitutes

Baking Up a Storm: Pies and Cakes

Pudding on the Ritz

Bite-Sized Fun: Cookies

Chapter 18. Kooking for Kids

Kids in the Kitchen

Super Suppers

Desserts Kids Dig

Part IV. The Part of Tens

Chapter 19. Ten Frequently Asked Questions

Why Can’t I Skip Meals to Lose Weight?

If I Don’t Eat Carbs, My Sugars Will Be Low, Right?

I’m Not Hungry for Breakfast – Do I Need It?

Do I Really Need Snacks?

Should I Use Sugar Substitutes?

Should I Check My Blood Sugar after Meals?

Does It Matter When I Take My Meal-time Insulin?

Will I Always Need to Take Pills for My (Type 2) Diabetes?

Is Fruit Juice Good or Bad?

Can I Eat Birthday Cake?

Chapter 20. Ten Diabetes Nutrition Myths

I Know What to Eat; No Point Seeing a Dietitian

Omega-3 Fatty Acid Supplements Are of Proven Benefit if You Have Diabetes

If My Blood Sugar Goes Up Overnight It’s Because of What I Ate

Soaking Rice or Lentils Will Help Prevent These Foods from Raising My Sugar Level

I Can’t Eat My Homeland Food Now That I Have Diabetes

Spices Make Blood Sugar Levels Go Up

All White Food Is Bad and Should Be Avoided

Eating Too Much Sugar Causes Type 2 Diabetes

Changing the Way I Eat Is Pointless – If I’m Going to Get Diabetes, I Can’t Do Anything to Prevent It

If I’m Sick I Have to Force Myself to Eat Normally

Chapter 21. Ten Tips for Healthy Eating

Eat Three Meals per Day

Limit the Time between Meals to Less Than Six Hours

Keep Your Sweets as Treasured Treats

Choose Low-Fat Foods

Choose Whole Grains and High-Fibre Foods

Eat Vegetables and Fruit at Most Meals

Load Up with Calcium and Vitamin D

Considering Multivitamins – Do You Need Them?

Drink Water

Enjoy Variety – All Foods Can Fit!

Part V. Appendixes

Appendix A. Nutrition and Recipe Websites for People with Diabetes

General Diabetes Websites

General Nutrition Websites

Diabetes Nutrition-Focused Websites

Appendix B. A Month of Menus

Small Meal Plan

Large Meal Plan

Bonus Chapter. Ten Ways to Enjoy a Meal

Plan Ahead

Cook with Family and Friends

Cook with the Season

Invite Guests

Set the Mood

Savour the Flavour

Go Vegetarian for a Night

Communicate Effectively

Store Leftovers

Clean Up

About the Author

Dedication

Authors’ Acknowledgments

Отрывок из книги

If you’re living with diabetes (either because you have diabetes or you have a loved one with diabetes), you likely already know that one of the most important tools to help you keep your diabetes under control is to eat healthfully. Hopefully, you also know that healthy eating with diabetes doesn’t mean you have to sacrifice taste, variety, or the simple, sheer pleasure of eating well.

We believe passionately that there is no such thing as a “diabetic diet.” A so-called diabetic diet is simply a nutritious, healthy eating program that balances the appropriate amounts of the key nutrients and supplies the right amount of calories for your needs.

.....

These are the common symptoms of low blood glucose:

If hypoglycemia is severe, it can lead to other symptoms, including confusion, difficulty concentrating, difficulty speaking, and even loss of consciousness. Fortunately, the great majority of the time when people with diabetes experience hypoglycemia they will quickly recognize its symptoms and ingest some sugar-containing food, which will quickly bring their blood glucose level back to normal.

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