"Nitrogen Bacteria and Legumes" by Cyril G. Hopkins. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
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Cyril G. Hopkins. Nitrogen Bacteria and Legumes
Nitrogen Bacteria and Legumes
Table of Contents
Summary of Bulletin No. 94
NITROGEN BACTERIA AND LEGUMES (With Special Reference to Red Clover, Cowpeas, Soy Beans, Alfalfa, and Sweet Clover, on Illinois Soils)
The Nitrifying Bacteria
The Nitrogen-Gathering Bacteria
The Red Clover Bacteria
The Cowpea Bacteria
Table I.—Fixation of Nitrogen by Cowpeas
The Soy Bean Bacteria
The Alfalfa and Sweet Clover Bacteria
Conclusions
FOOTNOTES
Отрывок из книги
Cyril G. Hopkins
With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
