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D. Quélus. The Natural History of Chocolate
The Natural History of Chocolate
Table of Contents
PREFACE
THE TABLE
THE. Natural HISTORY. OF. CHOCOLATE
Of the Division of this Treatise
PART I
CHAP. I. The Description of the Cocao-Tree
CHAP. II. Of the Choice and Disposition of the Place for Planting Cocao-Trees
CHAP. III. Of the Method of Planting a Nursery, and to cultivate it till the Fruit comes to Maturity
CHAP IV. Of the gathering of the Cocao-Nuts, and the Manner of making them sweat, and of drying them that they may be brought sound into Europe
THE. Natural HISTORY. OF. CHOCOLATE
PART II
Of the Properties of Chocolate
CHAP. I. Of the old Prejudices against Chocolate
CHAP. II. Of the real Properties of Chocolate
Sect. I. Chocolate is very Temperate
Sect. II. Chocolate is very nourishing and of easy Digestion
Sect. III. Chocolate speedily repairs the dissipated Spirits and decay’d Strength
Sect. IV. Chocolate is very proper to preserve Health, and to prolong the Life of Old Men
THE. Natural HISTORY. OF. CHOCOLATE
PART III
Of the Uses of Chocolate
CHAP. I. Of Chocolate in Confections
CHAP. II. Of Chocolate, properly so called
Sect. I. Of the Original of Chocolate, and the different Manners of preparing it
The Method of making Chocolate after the Manner of the French Islands in America
Sect. II. Of the Uses that may be made of Chocolate with relation to Medicine
CHAP. III. Of the Oil or Butter of Chocolate
REMARKS. Upon some Places of the. Treatise upon Chocolate
Remark I
Remark II
Remark III
Remark IV
Remark V
Remark VI
Remark VII
Remark VIII
Remark IX
Remark X
Remark XI
MEDICINES. In whose Composition. Oil or Butter. OF. CHOCOLATE Is made use of
The Wonderful Plaister for the Curing of all sorts of Ulcers
An excellent Pomatum for Ringworms, Tettars, Pimples, and other Deformities of the Skin
