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Denis Cotter
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
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Wild Garlic, Gooseberries…and Me Denis Cotter
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Table of Contents
Introduction
It’s a green thing
The essential greens are those on your doorstep
The iconoclastic lover of heartless cabbage
Flowering brassica – the true cabbage royalty
The timely revival of lowly kale
Asparagus, perennial king of a gardening renaissance
Seakale, a prince from the shoreline
Watering the cats and putting manners on the plants: the rainbow chard diaries
Popeye’s fighting fuel – spinach or whiskey?
Taking to the watercress: the holy herb
The future might be greener than you think
Sprouting Broccoli and Oyster Mushrooms in Ginger Broth with Pumpkin and Macadamia Dumplings
Spring Cabbage Dolma of Pumpkin and Chickpeas with Sesame Yoghurt Sauce
Fresh Pasta with Abyssinian Cabbage, Dried Tomato, Chilli, Pine Nuts and Sheep’s Cheese
Fresh Tagliolini with Shredded Brussels Sprouts, Sage and Pine Nuts
Brussels Sprouts with Roast Shallots and Spiced Potato Gnocchi in a Blue Cheese Cream
Braised Savoy Cabbage with Apricots, Pecans and Caraway
Watercress Hummus
Chinese Broccoli with Cashews and Fresh Chillies
Roasted Asparagus with Blood Orange Aïoli
Sprouting Broccoli with Leek and Shallot Farrotto
Sesame and Ginger Chinese Broccoli on an Oyster Mushroom Omelette
Black Kale with Sweet Peppers, Olives and Smoked Cheese Polenta
Cime di Rapa with Sweet Pepper and Fried Hazelnut Gougères
Red Russian Kale with Orange and Nutmeg
Asparagus with Pine Nuts, Red Onion and Capers
Warm Couscous Salad with Watercress, Avocado and Citrus-marinated Feta
Black Kale and Aubergine Spring Rolls with Ginger and Tamarind Dipping Sauce
Asparagus, Spinach and Durrus Cheese Egg Rolls with Balsamic Beetroot Sauce
New Zealand Spinach, Puy Lentils, Fennel and Sheep’s Cheese on Tomato Crostini
Artichoke, Asparagus and Quail Egg Salad with Citrus Dressing
Spinach, Aubergine and Chickpea Curry
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