Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.
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Devagi Sanmugam. Mini Sambals, Dips and Marinades
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dips and
Marinades
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Tofu is rich in protein and amazingly versatile. Various types of tofu, originally introduced by the Chinese, are now used by almost every ethnic group in Asia. Firm tofu holds its shape better when cut or cooked and has a strong, slightly sour taste. Pressed tofu (often confusingly labelled as firm tofu) has much of the moisture extracted and is therefore much firmer in texture and excellent for stir-fries.
Plum sauce is a sweet sauce made from plums, vinegar, sugar and a dash of chillies. Sold in jars or cans in the supermarket.
