Mini Sambals, Dips and Marinades

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Devagi Sanmugam. Mini Sambals, Dips and Marinades

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dips and

Marinades

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Tofu is rich in protein and amazingly versatile. Various types of tofu, originally introduced by the Chinese, are now used by almost every ethnic group in Asia. Firm tofu holds its shape better when cut or cooked and has a strong, slightly sour taste. Pressed tofu (often confusingly labelled as firm tofu) has much of the moisture extracted and is therefore much firmer in texture and excellent for stir-fries.

Plum sauce is a sweet sauce made from plums, vinegar, sugar and a dash of chillies. Sold in jars or cans in the supermarket.

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