How Not to Be Eaten

How Not to Be Eaten
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All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.

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Dr. Gilbert Waldbauer. How Not to Be Eaten

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How Not to Be Eaten

The Insects Fight Back

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This story began about 155 million years ago with the first known bird, the famous Archaeopteryx, represented by beautiful, complete fossils from a limestone quarry in Bavaria. Archaeopteryx combined avian and reptilian characteristics, which shows—as do more recently discovered feather-bearing dinosaur fossils from China—that the birds are direct descendants of the dinosaurs. During the next 120 million years many species of birds evolved, but relatively few of them were insect eaters. During the Miocene epoch, beginning about 30 million years ago, the rapid evolution of the flowering plants and the hundreds of thousands of insects that exploit them resulted, as Frank Gill noted, in an explosive evolutionary radiation of insectivorous birds, mainly songbirds (order Passeriformes), which today constitute close to six thousand of the almost ten thousand known species of birds.

Most birds include insects in their diet. With few exceptions, most notably pigeons and doves, even the most dedicated vegetarian birds, fruit and seed eaters such as finches, buntings, grosbeaks, and cardinals, feed their nestlings a high-protein diet of animal matter, mainly insects. The behavior of a cardinal observed by Josselyn van Tyne is illustrative: “At noon on May 24 the adult male, on his way back to the nest territory, stopped at my feeding shelf with his beak full of small green worms [caterpillars] such as I had often fed to the young. He immediately put the worms down on the shelf and began cracking and eating sunflower seeds…. He then picked up the worms, flew across the street, and (presumably) fed the young.”

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