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Dr. Oetker. German Cookbook
Foreword. Foreword “It tastes like home!”
Sausage and cheese salad. Wurst-Käse-Salat. A fantastic outdoor side dish - perfect for your picnic hamper
Potato salad with mayonnaise. Kartoffelsalat mit Mayonnaise. Often served with hot dogs, cold roast meat or meatballs
South German potato salad. Süddeutscher Kartoffelsalat. Fabulous with a schnitzel at home or at a BBQ
Meat salad. Fleischsalat (photograph bottom right) Easy to prepare, easy to please everyone
Herring salad. Heringssalat (photograph top right) What more could you want?
Cabbage salad. Krautsalat. Very tasty. And even better with more bacon
Pea soup With little sausages. Erbsensuppe mit Würstchen. Tasty and traditional: an appealing winter warmer
Lentil stew with pork sausages. Linseneintopf mit Mettwürstchen. Perfect for keeping out winter chills
Potato soup. Kartoffelsuppe. This hearty, traditional soup is full of earthy goodness
Three-met stew. Pichelsteiner. For the real Bavarian Forest feeling: original, traditional and substantial
Swede hotpot. Steckrübeneintopf. A great pleasure – spoonful by spoonful
Green beans hotpot. Grüne-Bohnen-Eintopf. Germany is known for its delicious stews. This one brings fresh colour to your table
Creamed asparagus soup. Spargelcremesuppe. Asparagus – the true harbinger of summer
Bavarian liver dumplings. Bayerische Leberknödel. Enjoy them with a pretzel!
Pickled pork knuckle with sauerkraut. Eisbein mit Sauerkraut. One of Berlin's most famous dishes – a huge portion of local atmosphere
Rhine-style marinated. beef casserole. Rheinischer Sauerbraten with alcohol. Traditionally prepared with raisins in the Rhineland
Beef roulade. Rinderrouladen. A classic German Sunday dish
Black Forest Schäufele. Schwarzwälder Schäufele with alcohol. The tenderest meat – a salted, smoked delight
Thuringian pork neck cutlets. Thüringer Rostbrätel. with alcohol. Timing is important: marinate at length, cook quickly
Smoked pork with sauerkraut. Kasseler mit Sauerkraut with alcohol. Always a firm favourite – once you've tried it, you'll want it again
Knuckle of pork. Schweinshaxen. They'll bring that Oktoberfest atmosphere to your kitchen
Boiled beef with. horseradish sauce. Tafelspitz mit Meerrettichsauce. Time spent preparing this Viennese delicacy. will be well rewarded
Cured pork ribs with sauerkraut. Schweinerippchen mit Kraut. A culinary highlight as a main course or as a snack
Pork schnitzel with. creamy mushroom sauce. Jägerschnitzel. An evergreen favourite, and mushrooms. were never so delicious!
Wiener Schnitzel. Wiener Schnitzel. Authentically Viennese and. as famous as the waltz and. the Vienna Philharmonic
Goulash. Gulasch. Typically Hungarian and as hot as you like
Zurich ragout. Züricher Geschnetzeltes with alcohol. A dish as iconic as Swiss chocolate. and the Alps
Meatballs with carrots. Frikadellen mit Möhrengemüse. The perfect beef, egg and bread roll mix, great at home or for picnics
Sausages. Bratwurst. The German fast-food tradition at its best
Saddle of venison Baden-style. Badischer Rehrücken with alcohol. How about some deer, my dear
Stuffed goose. Gefüllte Gans. A goose is a treat, and not just. for Christmas
Labskaus. Labskaus. 8th Avenue in Brooklyn, New York, is nicknamed Lapskaus Boulevard!
Fish Hamburg-style. Hamburger Pfannfisch. Ready, steady, cook!
Herring fillets with onions. and apples. Matjesfilets nach. Hausfrauen-Art. Reminiscent of harbours, fishing boats. and the sea
Blue trout. Forelle blau with alcohol. Poached or fried? You don't have to decide – try both!
Baked Aischgründ carp. Aischgründer Karpfen, gebacken. Delicious with a glass of white wine. or a cold, dark beer
Zander with creamed sauerkraut. Zander mit Rahmkraut. with alcohol. Fishing for compliments? With this fish, you'll receive lots
Kale with smoked pork and pinkel sausages. Grünkohl mit Kasseler und Pinkel. Good for surviving freezing nights wherever they are
Ravioli with spinach filling. Maultaschen mit Spinatfüllung. Swabian ravioli: make them, cook them and enjoy them
Broad beans with bacon. Dicke Bohnen mit Speck. A tasty, hearty meal from the Rhineland
Farmer's breakfast. Bauernfrühstück. There's no better preparation for a hard day
Cheese spaetzle. Käsespätzle. Very Swabian. Very tasty. Very good
Finger dumplings. Schupfnudeln. The German-speaking answer. to Italian gnocchi
White bread dumplings with mushrooms in a cream sauce. Rahmschwammerl mit Semmelknödeln. Bavarian delights
Boiled potato dumplings. Gekochte Kartoffelklöße (on the right) As soon as they float to the surface, serve them
Potato pancakes. Reibekuchen. Extremely popular all over. Germany – both at home. and as street food
Heaven and earth with black pudding. Himmel und Erde mit Blutwurst. A perfect match: apples of heaven and potatoes of the earth
Frankfurt green sauce. Frankfurter Grüne Sauce. Seven herbs for the greenest sauce of all
Marinated sour milk cheese. Handkäs mit Musik. The sour milk cheese snack from Hesse, perfect with cider
Bavarian cheese spread. Obatzter. Mix and mash for the Bavarian. beer garden atmosphere
Yeast dumplings. Buchteln. A sweet Bohemian export. to Austro-Bavarian cuisine
Bread pudding with rhubarb. Rhabarber-Ofenschlupfer with alcohol. One of the best ways to use a brioche – and rhubarb
Cherry pudding. Kirschmichel. Cherry dreams come true in this traditional. baked pudding of bread, milk, eggs and cherries
Baked apples. Bratäpfel with alcohol. Even more delicious with. warm vanilla sauce
Salzburg soufflé. Salzburger Nockerln. An Austrian soufflé, light as a feather. and sweet as a kiss
Yeast dumpling. Hefeklöße. A reminder of grandmother's kitchen
Luark potato pancakes with compote. Quarkkeulchen mit Kompott with alcohol. One of Saxony's most famous dishes, have potatoes ever been so delicious?
Emperor's pancakes. Kaiserschmarren. The most legendary of Austrian desserts, shredded pancakes with raisins
Semolina pudding. Grießpudding. A sweet finish of your meal – dive in but don't rush it!
Rice pudding. Milchreis. Nothing goes better with. cinnamon and sugar, and it's. great hot or cold
Guelph pudding with wine foam. Welfenspeise with alcohol. A sophisticated temptation from Lower. Saxony in the white and yellow Guelph colours
Red fruit jelly. Rote Grütze. A refreshing northern dish with heavenly berries and cherries
Sophisticated kugelhopf cake. Feiner Gugelhupf. Never change a winning cake
Sachertorte. Sachertorte. A sweet celebrity from Austria with chocolate glaze and apricot jam
Black Forest gateau. Schwarzwälder Kirschtorte with alcohol. Taste this fabulous pleasure from the land. of the cuckoo clock
Frankfurt crown. Frankfurter Kranz. Definitely the king of any Sunday afternoon
Cheese and cream cake. Käse-Sahne-Torte. What could be better with a nice cup of coffee
Linzer Torte. Linzer Torte. The legendary raspberry jam speciality from the capital of Upper Austria
Friesian crumble tart. Friesische Streuseltorte. A delicious indulgence for any occasion
Red currant meringue cake. Träublestorte. This will make a lazy summer afternoon perfect
Egg-custard cake. Eierschecke. Originally from Saxony, three layers make this. a star of the cake universe
Danube waves cake. Donauwellen. Ride the waves with this delicious pleasure
Viennese apple strudel. Wiener Apfelstrudel. Smells wonderful, tastes wonderful
Cold dog cake. KalterHund. Completely energy-efficent: a cake without baking
Hazelnut triangles. Nussecken. You'll like these even. if geometry is not your. strong point
Vanilla crescent cookies. Vanillekipferl. Austrian Christmas cookies that instantly. melt in the mouth
Doughnuts. Berliner with alcohol. Traditional doughnuts – one of the nicest. ways to eat jam
General information. General information
List of ingredients
Steps
Preparation and cooking times
Oven settings and baking and cooking times
Shelf height
Measurements
Flour measurements
Abbreviations
Pork with crackling. Krustenbraten. Front cover recipe
Alphabetical Index. Alphabetical Index
