Dr. Oetker: German Baking Today

Оглавление

Dr. Oetker. Dr. Oetker: German Baking Today

FOREWORD

CONTENTS

INTRODUCTION. General advice about the book

Tip 1 –Preparation

Tip 2 – Conversions and equivalents

Tip 3 – Preparation time

Tip 4 – Baking tins and moulds

Tip 5 – Baking temperature and baking times

Tip 6 – Checking if it is done

Tip 7 – Nutritional values

Tip 8 – Information

Tip 9 – Level of difficulty

INFORMATION. Sponge

Step 1: Prepare the baking sheet

Step 2: Mix the butter or margarine

Step 3: Add the sugar

Step 4: Add the flavouring

Step 5: Add the eggs

Step 6: Mix together the flour and baking powder

Step 7: Whisk in the flour

Step 8: Add the other ingredients

Step 9: Put the sponge in the mould

Step 10 – Bake the sponge

Storing cakes correctly

SPONGE. Loaf cake. Basic sponge recipe. EASY (ABOUT 15 SLICES)

Plain waffles. FOR CHILDREN (ABOUT 8 WAFFLES)

Preparation time:

For the waffle iron:

For the batter:

Per piece:

Waffles with an apple filling. FRUITY (ABOUT 8 PORTIONS)

Preparation time:

For the waffle iron:

For the batter:

Per piece:

Amerikaner cookies. FOR CHILDREN (12 PIECES/2 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the sponge:

For brushing:

For the icing:

Per piece:

Pound cake. TRADITIONAL (ABOUT 15 SLICES)

Preparation time:

Baking time: 75–80 minutes. For the tin (25 x 11 cm/10 x 4½ in):

For the sponge:

For the glaze:

Per slice:

Red wine cake. EASY (ABOUT 15 SLICES)

Preparation time:

Baking time: 55–60 minutes. For the tin (25 × 11 cm/10 × 4½ in):

For the sponge:

Per slice:

Hazelnut cake. WITH ALCOHOL (ABOUT 15 SLICES)

Preparation time:

For the tin (25 × 11 cm/10 × 4½ in):

For the sponge:

For the glaze:

For sprinkling:

Per slice:

Marble cake. TRADITIONAL (ABOUT 20 SLICES)

Preparation time:

For the Bundt pan or kugelhopf mould (diameter 22 cm/9 in):

For the sponge:

For dusting:

Per slice:

Frankfurt crown. TRADITIONAL (ABOUT 16 SLICES)

Preparation time:

For the ring mould (diameter 22 cm/9 in):

For the sponge:

For the almond praline:

For the butter cream:

Per slice:

Sachertorte. GOOD TO PREPARE IN ADVANCE (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the sponge:

For the filling:

For the glaze:

For decoration:

Per piece:

Apple cake, very delicate. GOOD TO PREPARE IN ADVANCE (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the topping:

For the sponge:

For the apricot glaze:

Per piece:

Mole cake. POPULAR (ABOUT 16 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

Lemon-quark-cream torte. POPULAR (ABOUT 16 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the sponge:

For the filling:

Per piece:

Gooseberry meringue. QUITE LAVISH (ABOUT 16 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the meringue:

For the sponge:

For sprinkling:

For the filling:

For sprinkling:

Per piece:

Lemon cake. FOR CHILDREN (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the sponge:

For the icing: 250 g/9 oz (2 cups) icing (confectioners’) sugar about 7 tablespoons lemon juice. Per slice:

Layered cake (Grilled cake) WITH ALCOHOL (ABOUT 6 SECTIONS)

Preparation and baking time:

For the baking sheet:

For the sponge:

For the icing:

Cheesecake with mixed fruit. FRUITY (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the sponge:

For the cheese filling:

For the topping:

For the glaze:

Per slice:

Donauwellen (Danube Waves cake) TRADITIONAL (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in) with high sides:

For the sponge:

For the butter cream:

For the icing:

Per slice:

Sophisticated chocolate slices. WITH ALCOHOL (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the sponge:

For sprinkling:

For the icing:

Per slice:

Rhubarb slices with crème fraîche topping. FRUITY (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the filling:

For the sponge:

For the glaze:

Per slice:

INFORMATION. All-in-one sponge

Fruit pie with strawberries. QUICK (ABOUT 12 PIECES)

Preparation time:

For the pie tin (diameter 28 cm/11 in) or springform mould (diameter 26 cm/10¼ in):

For the all-in-one sponge:

For the vanilla cream:

For the filling:

For the glaze:

Per piece:

Quick plum cake. FRUITY – SEASONAL (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the topping:

For the all-in-one sponge:

For the crumble:

Per piece:

Buttermilk cake. QUICK (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the all-in-one sponge:

For the topping:

Per slice:

Chocolate and cherry pound cake. POPULAR (ABOUT 16 SLICES)

Preparation time:

For the Bundt pan or kugelhopf mould (diameter 22 cm/9 in):

For the all-in-one sponge:

For the glaze:

Per slice:

Egg liqueur cake. GOOD TO MAKE AHEAD – WITH ALCOHOL (ABOUT 16 SLICES)

Preparation time:

For the Bundt pan or kugelhopf mould (diameter 22 cm/9 in):

For the all-in-one sponge:

For dusting:

Per slice:

Potato waffles. SAVOURY (ABOUT 10 PIECES) – FRONT OF PHOTOGRAPH

Preparation time:

For the waffle iron:

For the all-in-one sponge:

Per piece:

Spicy bacon waffles. GREAT SNACK (ABOUT 14 PIECES) – BACK OF PHOTOGRAPH

Preparation time:

For the waffle iron:

For the all-in-one sponge:

Per piece:

INFORMATION. Shortcrust pastry

How to make shortcrust pastry. Step 1: Prepare the tin or the baking sheet

Step 2: Prepare the ingredients and knead into a dough

Step 3: Rolling out the dough

Step 4: Blind-baking the base

Step 5: Baking the shortcrust pastry

Correct storage

Pastry cutter biscuits (Basic shortcrust pastry recipe) FOR CHILDREN (ABOUT 55 PIECES/2 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

Per piece:

Fancy biscuits. FOR GUESTS (ABOUT 75 PIECES/4 BAKING SHEETS) BACK OF PHOTO

Preparation time:

For the baking sheet:

For the shortcrust pastry:

Also:

Per piece:

Florentine biscuits. TRADITIONAL (ABOUT 100 BISCUITS/4 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

For the topping:

For the icing:

Per piece:

Saucer-eye biscuits. SOPHISTICATED (ABOUT 140 BISCUITS/3 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

Also:

Per piece:

Heidesand biscuits. TRADITIONAL (ABOUT 160 PIECES/4 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

Per piece:

Crème fraîche biscuits. EASY (ABOUT 120 PIECES/3 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

Also:

Per piece:

Black and white pastries. TRADITIONAL (ABOUT 60 PIECES/2 BAKING SHEETS)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

Also:

For coating:

Per piece:

Nut twists. GOOD TO MAKE IN ADVANCE (ABOUT 16 SLICES)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

For the filling:

For coating:

For the apricot glaze:

Per slice:

Hazelnut triangles. FOR GUESTS (ABOUT 30 PIECES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the shortcrust pastry:

For the topping:

For the icing:

Per piece:

Covered apple cake. POPULAR (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the filling:

For the shortcrust pastry:

For coating and sprinkling:

Per slice:

Plum cake with a double base. GOOD TO MAKE IN ADVANCE (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the shortcrust pastry:

For the topping:

For the sponge:

For sprinkling:

Per slice:

Buttermilk slices with cherries. REFRESHING (ABOUT 12 SLICES)

Preparation time:

For the baking sheet:

For the shortcrust pastry:

For the topping:

For the cherry compote:

Per slice:

Cider cake slices. SOPHISTICATED – WITH ALCOHOL (ABOUT 20 SLICES)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the shortcrust pastry:

For the apple filling:

For the wine glaze:

Per slice:

Red currant meringue cake. FRUITY (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

Also:

For the topping:

Per piece:

Linzer torte. CLASSIC – GOOD TO MAKE IN ADVANCE (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the topping:

For coating:

Per piece:

Friesian crumble tart. FOR GUESTS (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the crumble:

For the filling:

Per piece:

Cherry crumble tart. FRUITY (ABOUT 12 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the filling:

For the crumble:

Per piece:

Chocolate cheesecake. POPULAR (ABOUT 16 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the filling:

Per piece:

Cheesecake. POPULAR (ABOUT 12 PIECES)

Preparation time:

Baking time: about 85 minutes. For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the filling:

Per piece:

Silesian poppy seed tart. TRADITIONAL (ABOUT 16 PIECES)

Preparation time:

For the springform mould (diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the topping:

For dusting:

Per piece:

Engadine walnut tart. GOOD TO MAKE IN ADVANCE (ABOUT 12 PIECES)

Preparation time:

For the springform mould(diameter 26 cm/10¼ in):

For the shortcrust pastry:

For the filling:

For coating:

For dusting:

Per piece:

Cheese pastries. SAVOURY ( 1 BAKING SHEET)

Preparation time:

For the baking sheet (40 × 30 cm/16 × 12 in):

For the shortcrust pastry:

For coating and dusting:

In all:

INFORMATION. Yeast dough

Sophisticated kugelhopf cake. TRADITIONAL (ABOUT 16 SLICES)

Apple turnovers. FOR CHILDREN (ABOUT 14 PIECES/2 BAKING SHEETS)

Custard Chelsea buns. GOOD FOR FREEZING (ABOUT 30 PIECES/3–4 BAKING SHEETS)

Plaited brioche loaf. TRADITIONAL – FOR GUESTS (ABOUT 12 SLICES)

Plaited poppy seed loaf. POPULAR – SUITABLE FOR FREEZING (ABOUT 20 SLICES)

Apple, crumble or plum cake. POPULAR – TRADITIONAL (ABOUT 20 SLICES)

Thuringian crumble cake. SOPHISTICATED (ABOUT 20 SLICES) PHOTOGRAPH FRONT

Almond-coated yeast cake. POPULAR (ABOUT 20 SLICES)

Butter cake. EASY (ABOUT 20 SLICES)

Eierschecke (egg-custard cake) CLASSIC (ABOUT 20 SLICES)

Onion slices. SAVOURY (ABOUT 8 SLICES)

INFORMATION. Fatless sponge

Basic recipe. Fatless sponge for a springform mould. EASY

Black Forest Gateau. TRADITIONAL – WITH ALCOHOL (ABOUT 12 PIECES)

Cappuccino cream torte. FOR GUESTS – WITH ALCOHOL (ABOUT 16 PIECES)

Butter cream torte. TRADITIONAL – SUITABLE FOR FREEZING (ABOUT 16 PIECES)

Mandarin-quark slices. FOR CHILDREN (ABOUT 10 SLICES)

Yoghurt slices. REFRESHING (ABOUT 20 SLICES)

Lemon and cream roll. REFRESHING (ABOUT 16 SLICES)

Carrot cake. WITH ALCOHOL (ABOUT 15 SLICES)

INFORMATION. Quark & oil dough

Pizza with quark & oil dough. FOR GUESTS (ABOUT 8 PIECES/1 BAKING SHEET)

Mandarin orange and sour cream cake. FOR CHILDREN (ABOUT 20 SLICES)

Cheese and ham croissants. SOPHISTICATED – SUITABLE FOR FREEZING (8 PIECES)

INFORMATION. Choux pastry

How to store choux pastry

Cream puffs. TRADITIONAL – POPULAR (8 PIECES) FRONT OF PHOTOGRAPH

Preparation time:

For the baking sheet:

For the choux pastry:

For the filling:

For dusting:

Per piece:

Flockentorte (Layered choux pastry cake) A LITTLE EXPENSIVE (ABOUT 12 PIECES)

Preparation time:

For the springform mould

For the baking sheet:

For the shortcrust pastry:

For the choux pastry:

For the filling:

For coating:

For dusting:

Per piece:

Cheese puffs. SAVOURY (24 PIECES) LEFT IN THE PHOTOGRAPH

Preparation time: about 45 minutes, excluding cooling time Baking time: about 20 minutes. For the baking sheet:

For the choux pastry:

For the filling:

Per piece:

STRUDEL AND PUFF PASTRY. Viennese apple strudel. TRADITIONAL (ABOUT 12 SLICES)

Preparation time:

For the baking sheet:

For the pan:

For the strudel pastry:

For the filling:

Topfenstrudel (quark strudel) FOR GUESTS (ABOUT 12 SLICES)

Preparation time:

For the baking sheet:

For the pan:

For the strudel pastry:

For the filling:

Per slice:

Dutch cherry cake. A LITTLE EXPENSIVE (ABOUT 12 PIECES)

Preparation time: about 60 minutes, excluding thawing, cooling and standing time Baking time: about 15 minutes per layer. For the baking sheet:

For the pastry: 1 sachet (450 g/1 lb) frozen. puff pastry (10 square sheets) For the cherry filling: 1 jar morello cherries (drained weight 350 g/12 oz) 250 ml/8 fl oz (1 cup) cherry. juice (from the jar) 25 g/1 oz (3 tablespoons) cornflour (cornstarch) 2 sachets vanilla sugar. For the cream filling: 600 g/20 oz (2½ cups) chilled. whipping cream (min. 30 % fat) 25 g/1 oz (2 tablespoons) sugar. 1 sachet vanilla sugar. For the icing: 100 g/3½ oz (⅜ cup) red currant jelly. 100 g/3½ oz (¾ cup) sifted. icing (confectioners’) sugar. 3–4 teaspoons lemon juice. Per piece: P: 4 g, F: 24 g, C: 44 g, kJ: 1749, kcal: 418, CU: 3.5

Fried egg nests. FRUITY (10 PIECES/2 BAKING SHEETS)

Preparation time: about 40 minutes, excluding thawing and cooling time Baking time: about 15 minutes per baking sheet. For the baking sheet:

For the pastry:

For the filling:

For coating:

Per piece:

INFORMATION. Meringue confections

How to prepare meringue confections

How to store correctly

Baiser. EASY (BASIC RECIPE/ABOUT 80 PIECES)

Preparation time: about 25 minutes Baking time: about 70 minutes. For the baking sheet:

For the meringue mixture:

Per piece:

Amarettini. WITH ALCOHOL (ABOUT 100 PIECES/3 BAKING SHEETS) BOTTOM

Preparation time: about 25 minutes Baking time: about 30 minutes per baking sheet. For the baking sheet:

For the meringue mixture:

For dusting:

Per piece:

Wasp nests. EASY (ABOUT 60 PIECES/2 BAKING SHEETS) TOP

Preparation time: about 25 minutes Baking time: about 25 minutes per baking sheet. For the baking sheet:

Per piece:

Coconut macaroons. POPULAR (ABOUT 80 PIECES/ABOUT 2 BAKING SHEETS)

Preparation time: about 25 minutes Baking time: about 25 minutes per baking sheet. For the baking sheet:

For the meringue mixture:

Per piece:

INFORMATION. Deep-fried pastry

How to deep-fry pastry

Quark balls. POPULAR (ABOUT 25 PIECES)

Preparation and baking time: about 40 minutes, excluding rising time. For the yeast dough:

Per piece:

Berliners (doughnuts) TRADITIONAL (14–16 PIECES)

Preparation and baking time: about 60 minutes, excluding rising time. For the yeast dough:

For the deep-frier:

For the filling:

For the coating:

Per piece:

Eberswalder piped pastries. POPULAR (ABOUT 25 PIECES)

Almond nuggets. TRADITIONAL (ABOUT 80 PIECES) PHOTOGRAPH BOTTOM

Rhenish almond nuggets. WITH ALCOHOL (ABOUT 80 PIECES) PHOTOGRAPH TOP

COLD TORTES. Gelatine information

Quick cream cheese cake. POPULAR (ABOUT 16 PIECES)

Spicy almond cookie flan. WITH ALCOHOL (ABOUT 16 PIECES)

Whipped cream cheesecake with nougat. SOPHISTICATED (ABOUT 16 PIECES)

Lime squares. REFRESHING (ABOUT 16 SLICES)

Kalter Hund or Cold Dog pudding. EASY (ABOUT 20 SLICES)

CHRISTMAS CONFECTIONS. Vanilla crescents. POPULAR (ABOUT 90 PIECES/3 BAKING SHEETS)

Ground almond biscuits. TRADITIONAL (ABOUT 50 PIECES/3 BAKING SHEETS)

Oat flakes biscuits. EASY (ABOUT 120 PIECES/4 BAKING SHEETS)

Cinnamon stars. TRADITIONAL (ABOUT 40 PIECES/2 BAKING SHEETS)

German Christmas cookies. FOR GUESTS (ABOUT 30 PIECES/3 BAKING SHEETS)

Chocolate hazelnut bars. TRADITIONAL (ABOUT 40 PIECES/2 BAKING SHEETS)

Almond cookies. TRADITIONAL (ABOUT 140 PIECES/4 BAKING SHEETS)

Egg yolk cookies. POPULAR (ABOUT 120 PIECES/4 BAKING SHEETS)

Spicy glazed biscuits. GOOD TO MAKE AHEAD (ABOUT 50 PIECES/2 BAKING SHEETS)

Gingerbread House Cake. FOR CHILDREN

Honey cake. TRADITIONAL (ABOUT 20 SLICES)

Christmas stollen. GOOD FOR FREEZING – WITH ALCOHOL (ABOUT 16 SLICES)

Quark stollen. TRADITIONAL – WITH ALCOHOL (ABOUT 20 SLICES)

Red wine and plum chocolates. SOMETHING SPECIAL (ABOUT 30 PIECES) BOTTOM OF PHOTO

Chocolate oat biscuits. A GREAT GIFT (25–35 PIECES) TOP OF PHOTOGRAPH

BREAD & ROLLS. Sunflower seed rolls. POPULAR (12–14 ROLLS)

Sweet poppy and sesame seed croissants. FOR CHILDREN (12 PIECES)

Rye bread with pumpkin seeds. SUITABLE FOR FREEZING

Preparation time:

For the baking sheet:

For the yeast dough:

For coating and sprinkling:

In all:

Plaited spelt loaf with pumpkin seed. FOR GUESTS

Preparation time:

For the baking sheet:

For the yeast dough:

For dusting:

For coating and sprinkling:

In all:

White bread. EASY

Preparation time:

For the bread tin (30 × 11 cm/12 × 4½ in):

For the yeast dough:

In all:

Carrot bread. FOR CHILDREN

Preparation time:

For the bread tin (30 × 11 cm/12 × 4½ in):

For the preparation:

For the yeast dough:

For dusting:

In all:

INFORMATION. Ovens, kitchen utensils and baking utensils

Ovens and baking temperatures

Kitchen utensils and baking utensils

Garnishing and decorating

Garnishing with a paper piping bag

Icing

Chocolate and couverture chocolate icing

Baking ingredients

Which kind of flour for which kind of pastry?

Butter, margarine or cooking oil?

One sugar for everything?

Eggs: they must be fresh

Baking terms. What do they mean?

Flour types

CONTENTS. INTRODUCTION

SPONGE

ALL-IN-ONE SPONGE

SHORTCRUST PASTRY

YEAST DOUGH

ALPHABETICAL INDEX

Отрывок из книги

Dr. Oetker Verlag

German Baking Today is the standard work for everyone who loves baking and for those who want to learn. It will make it easy for you to create masterpieces with simple ingredients. Whether you want to make mole cake, buttermilk cake or classics such as apple strudel and marble cake, the recipes in this book never fail!

.....

»Bread tin (30 × 11 cm/12 x 4½ in)

»Fruit flan mould (diameter 28 cm/11 in)

.....