Оглавление
Dr. Oetker. German Cooking Today - The Original
FOREWORD
CONTENTS
INTRODUCTION. General advice
Tip 1 – Preparation
Tip 2 – Conversions and equivalents
Tip 3 – Preparation time
Tip 4 – Cooking temperatures and cooking times
Tip 5 – Information
Tip 6 – Nutritional values
Tip 7 – Serving sizes
Soup as a starter:
Main dishes:
Accompaniments:
Puddings:
Tip 8 – Kitchen utensils
Tip 9 – Level of difficulty
INFORMATION. Soups & stews
SOUPS & STEWS. Chicken broth/Chicken soup. SOMETHING A LITTLE SPECIAL (ABOUT 6 SERVINGS)
Preparation time:
Per serving (Chicken soup):
Fish broth. IDEAL FOR PREPARING IN ADVANCE
Preparation time:
Per serving:
Beef stock. CLASSIC
Preparation time:
Per serving:
Vegetable stock. GOOD FOR PREPARING IN ADVANCE
Preparation time:
Per serving:
SOUPS & STEWS (THINGS TO ADD) Cooked egg garnish. CLASSIC (AT THE FRONT OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Semolina dumplings. FOR CHILDREN (AT THE BACK IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Croutons (fried bread cubes) VERY EASY (ON THE RIGHT IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Tomato soup. EASY
Preparation time:
Per serving:
Herb soup. SOPHISTICATED (PHOTOGRAPH 2)
Preparation time:
Per serving:
Pea soup with sausage. FOR CHILDREN
Preparation time:
Per serving:
Creamed vegetable soup (Basic recipe) CLASSIC
Preparation time:
Per serving (Broccoli variation):
Cheese and leek soup. PERFECT TO MAKE AHEAD (6 SERVINGS, PHOTOGRAPH)
Preparation time:
Per serving:
Île flottante (Floating island) FOR CHILDREN
Preparation time:
For the custard:
For the snow balls:
Per serving:
Pichelsteiner or Three Meat Stew. CLASSIC (PHOTOGRAPH)
Preparation time:
Per serving:
Haricot bean stew. EASY (ABOUT 8 SERVINGS)
Preparation time:
Per serving:
Vegetable stew. VEGETARIAN
Preparation time:
Per serving:
Savoy cabbage stew (lamb stew) CLASSIC
Per serving:
Green (snap) bean stew. FOR VISITORS
Preparation time:
Per serving:
Lentil and mettwurst sausage stew. EASY
Preparation time:
Per serving:
INFORMATION. Meat
MEAT. Meatballs. EASY (AT THE BACK OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Sausages. FOR CHILDREN
Preparation time:
Per serving:
Pork escalopes in mushroom sauce. CLASSIC
Preparation time:
Per serving:
German pot roast. WITH WINE
Preparation time:
For the marinade:
Per serving:
Cured pork loin. EASY (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Crispy pork roast with crackling. POPULAR (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Cabbage roulade. SUITABLE FOR FREEZING
Preparation time:
Also:
Per serving:
Beef roulade. CLASSIC
Preparation time:
Also:
Per serving:
Goulash. CLASSIC
Preparation time: about 15 minutes. Braising time: 11/4–11/2 hours
Per serving:
Stuffed beef roulade. TAKES A LITTLE WHILE (PHOTOGRAPHS OPPOSITE)
Preparation time: about 20 minutes. Roasting time: about 6 hours
Also:
Per serving:
Knuckle of pork with sauerkraut. CLASSIC
Preparation time: about 30 minutes. Cooking time: about 1 3/4 hours
Per serving:
Pot roast. TAKES LONGER
Preparation time: about 20 minutes. Braising time: about 11/2 hours
Per serving:
Boiled beef with horseradish sauce. TAKES A LITTLE WHILE
Preparation time: about 20 minutes. Cooking time: about 2 hours 20 minutes
For the horseradish sauce:
Per serving:
Leg of lamb. FOR GUESTS (4-6 SERVINGS)
Preparation time: about 25 minutes. Roasting time: about 60 minutes
Per serving:
Liver with onions. CLASSIC
Preparation time: about 30 minutes
Per serving:
INFORMATION. Poultry
POULTRY. Chicken legs. POPULAR
Preparation time: about 10 minutes. Roasting time: about 45 minutes
Per serving:
Chicken fricassee. WITH ALCOHOL
Preparation time: about 30 minutes, excluding cooling time. Cooking time: about 60 minutes
For the sauce:
Per serving:
Chicken breasts with mozzarella. QUICK
Preparation time: about 30 minutes
Per serving:
Roast duck. CLASSIC
Preparation time: about 30 minutes. Roasting time: 21/4–21/2 hours
For the sauce:
Also:
Per serving:
Turkey thigh with vegetables. FOR GUESTS
Preparation time: about 25 minutes. Roasting time: about 90 minutes
Per serving:
Stuffed goose. FOR GUESTS (ABOUT 8 PORTIONS)
Preparation time: about 45 minutes. Roasting time: about 41/2 hours
For the stuffing:
Also:
Per serving:
INFORMATION. Game
GAME. Marinated venison steaks. A LITTLE MORE LUXURIOUS
Preparation time: about 30 minutes, excluding marinating time
For the marinade:
Per serving:
Saddle of venison Baden style. WITH ALCOHOL
Preparation time:
Per serving:
Haunch of venison. WITH ALCOHOL (ABOUT 6 SERVINGS)
Preparation time: about 30 minutes, excluding marinating time. Roasting time: 2–21/2 hours
For the sauce:
Per serving:
INFORMATION. Fish & seafood
FISH & SEAFOOD. Deep-fried fish. FOR CHILDREN
Preparation time: about 30 minutes. Cooking time: about 10 minutes per serving
For the batter:
Per serving:
Herring fillets home style. IDEAL FOR PREPARING IN ADVANCE (PHOTOGRAPH)
Preparation time: about 30 minutes. Marinating time: about 12 hours
Smoked fish mousse. FOR GUESTS
Preparation time: about 15 minutes. Cooling time: about 60 minutes
Per serving: P: 14 g, F: 10 g, C: 1 g, kJ: 620, kcal: 148, CU: 0.0
Salmon trout with leaf spinach. FOR GUESTS
Preparation time: 25–30 minutes. Cooking time: small trout about 35 minutes, large trout about 55 minutes
Per serving:
Pollack cooked in foil. SOPHISTICATED
Preparation time:
Also:
Per serving:
Salmon steaks with lemon foam. QUICK
Preparation time: about 30 minutes. In advance:
For the lemon foam:
Per serving:
Plaice with diced bacon. FOR GUESTS
Preparation time: about 20 minutes. Cooking time: about 15 minutes per serving
Per serving:
Mussels in a wine-based stock. WITH ALCOHOL
Preparation time: about 60 minutes. Cooking time: about 10 minutes
Per serving:
SAUCEES. Brown beef stock (bouillon) GOOD TO PREPARE IN ADVANCE
Preparation time:
Quantities to make about 1 litre/13/4 pints (41/4 cups)
In total:
Light-coloured basic sauce. QUICK (TOP RIGHT IN THE PHOTOGRAPH)
Preparation time: about 10 minutes. Cooking time: about 5 minutes
Per serving:P: 1 g, F: 5 g, C: 4 g, kJ: 279, kcal: 67, CU: 0.5
Sauce hollandaise. CLASSIC-WITH ALCOHOL
Preparation time: about 15 minutes, excluding cooling time
Per serving: P: 2 g, F: 34, C: 0 g, kJ: 1343, kcal: 321, CU: 0.0
Mayonnaise. QUICK (IN THE MIDDLE IN THE PHOTOGRAPH)
Preparation time: about 10 minutes
Per serving: P: 1 g, F: 33 g, C: 0 g, kJ: 1234, kcal: 295, CU: 0.0
Frankfurt green sauce. CLASSIC (PHOTOGRAPH)
Preparation time: about 20 minutes
Per serving: P: 4 g, F: 13 g, C: 7 g, kJ: 677, kcal: 162, CU: 0.5
Mushroom sauce. SOPHISTICATED
Preparation time: about 20 minutes
Per serving: P: 3 g, F: 18 g, C: 5 g, kJ: 807, kcal: 194, CU: 0.5
Tomato sauce. VEGETARIAN (PHOTOGRAPH AT THE BOTTOM)
Preparation time: about 10 minutes. Cooking time: about 15 minutes
Per serving:
Marinade for grilled (broiled) meat. EASY (LEFT IN THE PHOTOGRAPH)
Preparation time: about 10 minutes, excluding cooling time
In total:
Beetroot sauce with aniseed. WITH ALCOHOL
Preparation time: about 15 minutes
VEGETABLES. Carrots. FOR CHILDREN
Preparation time: about 20 minutes. Cooking time: 5–10 minutes
Per serving:
Cauliflower. CLASSIC (4–6 SERVINGS)
Preparation time: about 20 minutes. Cooking time: about 20 minutes
Per serving:
Green (snap) beans. EASY
Preparation time: about 15 minutes. Cooking time: 8–12 minutes
Per serving:
Petits pois. FOR CHILDREN
Preparation time: about 5 minutes. Cooking time: about 8 minutes
Per serving:
Red cabbage. SUITABLE FOR FREEZING (PHOTOGRAPH)
Preparation time: about 35 minutes. Cooking time: 45–60 minutes
Per serving:
Brussels sprouts. EASY
Preparation time: about 15 minutes. Cooking time: 10–15 minutes
Per serving:
Black salsify in cream sauce. CLASSIC (PHOTOGRAPH)
Preparation time: about 30 minutes. Cooking time: 10 –15 minutes
For the cream sauce:
Per serving:
Asparagus. A LITTLE MORE EXPENSIVE
Preparation time: about 45 minutes. Cooking time: 10 –15 minutes
Braised beetroot (beet) with cream. INEXPENSIVE (PHOTOGRAPH OPPOSITE)
Preparation time: about 20 minutes. Cooking time: about 35 minutes
Per serving:
Braised cucumber. QUICK (PHOTOGRAPH 3 OPPOSITE)
Preparation time: about 20 minutes. Cooking time: about 5 minutes
Per serving:
Braised squash. QUICK (ABOUT 8 SERVINGS, PHOTOGRAPH)
Preparation time: about 25 minutes. Cooking time: about 8 minutes
Per serving:
Leeks. EASY
Preparation time: about 25 minutes. Cooking time: 5–8 minutes
Per serving:
Fennel. EASY
Preparation time: about 20 minutes. Cooking time: 15–20 minutes
Per serving:
Sauerkraut. CLASSIC
Preparation time: about 20 minutes. Cooking time: 25–30 minutes
Per serving:
Swiss chard. INEXPENSIVE (PHOTOGRAPH)
Preparation time: about 40 minutes
Per serving:
Leaf spinach. QUICK
Preparation time: about 25 minutes
Per serving:
Savoy cabbage. INEXPENSIVE
Preparation time: about 55 minutes. Cooking time: 15–20 minutes
Per serving:
Ceps. A LITTLE MORE EXPENSIVE
Preparation time: about 30 minutes. Roasting time: 5–7 minutes
Per serving:
Mushrooms in a cream sauce. CLASSIC
Preparation time: about 35 minutes. Cooking time: 8–10 minutes
Per serving:
Green cabbage. SUITABLE FOR FREEZING
Preparation time: about 30 minutes. Cooking time: about 60 minutes
Per serving:
Stuffed bell peppers. POPULAR
Preparation time: about 40 minutes. Cooking time: about 50 minutes
Per serving:
INFORMATION. Salads
SALADS. Tomato and onion salad. FOR GUESTS (4–6 SERVINGS)
Preparation time: about 35 minutes
For the salad dressing:
Per serving:
Green (snap) bean salad. CLASSIC (4–6 SERVINGS)
Preparation time: about 30 minutes. Standing time: about 30 minutes
For the dressing:
Per serving:
White cabbage salad. GOOD TO PREPARE AHEAD (8-12 SERVINGS, PHOTOGRAPH)
Preparation time: about 30 minutes. Standing time: about 60 minutes
Per serving:
Rocket with Parmesan. A LITTLE MORE EXPENSIVE (PHOTOGRAPH)
Preparation time:
Per serving:
Lamb’s lettuce. EASY (4–6 SERVINGS)
Preparation time:
Per serving:
Crisp vegetable salad. FOR GUESTS (PHOTOGRAPH)
Preparation time:
Per serving:
Chinese cabbage salad with fromage frais. FOR CHILDREN
Preparation time: about 25 minutes
Per serving:
Carrot and apple salad. QUICK
Preparation time:
Per serving:
Bean sprout and avocado salad. VEGETARIAN (PHOTOGRAPH)
Preparation time:
Per serving:
Potato salad with mayonnaise. CLASSIC (IN THE MIDDLE IN THE PHOTOGRAPH)
Preparation time:
Per serving:
South German potato salad. GOOD TO PREPARE AHEAD (AT THE TOP IN PHOTOGRAPH)
Preparation time:
Per serving:
Sausage and cheese salad. EASY (PHOTOGRAPH)
Preparation time:
Per serving:
Egg salad with leeks. FOR GUESTS (4–6 SERVINGS)
Preparation time:
Per serving:
INFORMATION
Potatoes, rice & pasta
POTATOES, RICE & PASTA. Boiled potatoes. EASY
Preparation time:
Per serving:
Potatoes “en papillotte” EASY (AT THE BACK IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Potato gratin. FOR GUESTS
Preparation time:
Per serving:
Baked potatoes with herb-flavoured quark. EASY (ABOUT 8 SERVINGS)
Preparation time:
Per serving:
Potato fritters (potato pancakes) TRADITIONAL (AT THE BOTTOM IN THE PHOTOGRAPH))
Preparation time:
Per serving:
Rösti. CLASSIC (AT THE TOP IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Mashed potatoes (potato purée) FOR CHILDREN
Preparation time:
Per serving:
Fried potatoes. INEXPENSIVE
Preparation time:
Per serving:
Boiled potato dumplings. TRADITIONAL (12 PIECES, BOTTOM LEFT PHOTOGRAPH)
Preparation time:
Per serving:
Bread dumplings. CLASSIC (12 PIECES)
Preparation time:
Per serving:
Yeast dumplings. FOR CHILDREN (8 PIECES)
Preparation time:
Per serving:
Finger dumplings. FOR GUESTS (36 PIECES)
Preparation time:
Per serving:
Macaroni or spaghetti. QUICK
Preparation time:
Per serving:
Spätzle. INEXPENSIVE
Preparation time:
Per serving:
Ravioli with spinach filling. SUITABLE FOR FREEZING (24 PIECES)
Preparation time:
Per serving:
Fried rice. EASY
Preparation time:
Per serving:
BAKED DISHES. Lasagne. POPULAR (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Vegetable gratin. VEGETARIAN
Preparation time:
Per serving:
EGGS. Scrambled eggs. QUICK (3 SERVINGS)
Preparation time:
Per serving:
Fried eggs. EASY (4 EGGS)
Preparation time:
Poached eggs. SOPHISTICATED (8 EGGS)
Preparation time:
Boiled eggs. EASY (4 EGGS)
Preparation time:
Eggs stuffed with anchovies. INEXPENSIVE (8 SERVINGS, TOP LEFT IN PHOTOGRAPH)
Preparation time:
Pancakes. FOR CHILDREN (ABOUT 7 PANCAKES)
Preparation time:
Kaiserschmarren (sweet pancake pieces with raisins) QUICK (2 SERVINGS)
Preparation time:
Omelette stuffed with mushrooms. INEXPENSIVE (2 SERVINGS)
Preparation time:
Per serving:
French toast. INEXPENSIVE (6 PIECES)
Preparation time:
SNACKS. Vegetable sticks with dips. FOR GUESTS
Preparation time:
Per serving (vegetables and dips):
Filled baguette rolls. EASY (4 PIECES, PHOTOGRAPH)
Preparation time:
Tomatoes with mozzarella. CLASSIC
Preparation time:
Per serving:
INFORMATION
Desserts
DESSERTS. Stewed apples. CLASSIC (AT THE FRONG OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Pear compote. EASY (AT THE BACK OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Red fruit jelly. CLASSIC (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Semolina pudding. FOR CHILDREN
Preparation time:
Per serving:
Vanilla dessert with zabaglione. WITH ALCOHOL (4–6 SERVINGS)
Preparation time:
Per serving:
Upside-down Bavarian pudding. CLASSIC (4–5 SERVINGS, AT BOTTOM OF PHOTOGRAPH)
Preparation time:
Per serving:
Lemon pudding. FRUITY (AT THE FRONT IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Fruit salad. FOR CHILDREN (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Quark dessert with fruit. EASY
Preparation time:
Per serving:
Baked apples. WITH ALCOHOL (8 SERVINGS)
Preparation time:
Per serving:
INFORMATION. Buying and storing food
Cooking herbs and spices
INFORMATION. Cooking methods and types of cookers
INFORMATION
Technical cooking terms
CONTENTS. INTRODUCTION
SOUPS AND STEWS
MEAT
POULTRY
GAME
FISH & SEAFOOD
SAUCES
VEGETABLES
SALADS
POTATOES, RICE & PASTA
BAKED DISHES
EGGS
SNACKS
DESSERTS
ALPHABETICAL INDEX. A
B
C
D
E
F
G
H
I
J
K
L
M
O
P
Q
R
S
T
U
V
W
Y
Z
