German Baking
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Оглавление
Dr. Oetker. German Baking
BAKING TODAY
Content
THERE’S SO MUCH TO SAVOUR IN GERMAN BAKING!
General advice about the book
Gelatine information
Ingredients
Baking terms. What do they mean?
Ovens, kitchen utensils and baking utensils
Garnishing and decorating
Sponge / All-In-One-Sponge
Plain waffles. Waffeln
Amerikaner cookies. Amerikaner
Fruit pie with strawberries. Obsttorte mit Erdbeeren
Apple cake, very delicate. Apfelkuchen, sehr fein
Quick plum cake. Schneller Pflaumenkuchen
Madeira cake. Sandkuchen
Egg liqueur cake. Eierlikörkuchen
Marble cake. Marmorkuchen
Red wine cake. Rotweinkuchen
Hazelnut cake. Nusskuchen
Prinz Regent cake. Prinzregententorte
Frankfurt crown. Frankfurter Kranz
Sachertorte. Sachertorte
Mole cake. Maulwurftorte
Lemon-quark-cream torte. Zitronen-Quark-Sahne-Torte
Gooseberry meringue. Schneetorte
Lemon cake. Zitronenkuchen
Danube Waves cake. Donauwellen
Fried egg cakes. Spiegeleierkuchen
Buttermilk cake. Buttermilchkuchen
Layered cake (grilled cake) Grill-, Schicht-, Baumkuchen
Chocolate slices. Feine Schokoschnitten
Potato waffles. Kartoffelwaffeln
Spicy bacon waffles. Würzige Speckwaffeln
SHORTCRUST PASTRY
Pastry cutter biscuits (Basic shortcrust pastry recipe) Ausstechkekse
Fancy biscuits. Teegebäck
Florentine biscuits. Florentiner Plätzchen
Saucer-eye biscuits. Kulleraugen
Heidesand biscuits. Heidesand
Black and white pastries. Schwarz-Weiß-Gebäck
Hazelnut triangles. Nussecken
Apple pie. Gedeckter Apfelkuchen
Cherry crumble tart. Kirsch-Streusel-Kuchen
Chocolate cheesecake. Russischer Zupfkuchen
German cheesecake. Käsekuchen
Silesian poppy seed tart. Schlesische Mohntorte
Engadine walnut tart. Engadiner Nusstorte
Friesian crumble tart. Friesische Streuseltorte
Linzer torte. Linzer Torte
Red currant meringue cake. Johannisbeer-Baiser-Torte
Cider cake slices. Apfelweinkuchen vom Blech
Plum cake with a double base. Pflaumenkuchen mit zwei Böden
Nut twists. Nusszopf
Cheese pastries. Käsegebäck
Yeast dough
Custard Chelsea buns. Puddingschnecken
Sophisticated kugelhopf cake. Feiner Gugelhupf
Plaited brioche loaf. Hefezopf
Plaited poppy seed loaf. Mohnstriezel
Apple, crumble or plum cake. Apfel-, Streusel- und Pflaumenkuchen
Thuringian crumble cake. Streuselkuchen aus Thüringen
Almond-coated yeast cake. Bienenstich
Butter cake. Butterkuchen
Egg-custard cake. Eierschecke
Onion slices. Zwiebelkuchen vom Blech
Fatless sponge
Fatless sponge for a springform mould (Basic recipe)
Black Forest Gateau. Schwarzwälder Kirschtorte
Butter cream torte. Buttercremetorte
Mandarin-quark slices. Mandarinen-Quark-Schnitten
Yoghurt slices. Joghurtschnitten
Lemon and cream roll. Zitronen-Sahne-Rolle
Quark & oil dough
Mandarin orange and sour cream cake. Mandarinen-Schmand-Kuchen
Cheese and ham croissants. Käse-Schinken-Hörnchen
Flat dough cake with leek. Fladenkuchen mit Lauch
Pizza with quark & oil dough. Pizza mit Quark-Öl-Teig
Choux pastry
Cream puffs. Windbeutel
Layered choux pastry cake. Flockentorte
Cheese puffs. Käsewindbeutelchen
Apple strudel. Apfelstrudel
Quark strudel. Topfenstrudel
Fried egg nests. Spiegeleiernester
Dutch cherry cake. Holländer Kirschtorte
Meringue confections
Baiser (Basic recipe) Baiser
Wasp nests. Wespennester
Amarettini. Amarettini
Coconut macaroons. Kokosmakronen
Deep-fried pastry
Apple fritters. Apfelküchle
Berliners (doughnuts) Berliner
Eberswalder piped pastries. Eberswalder Spritzkuchen
Cheesecake. Philadelphia®-Torte
Cold Dog pudding. Kalter Hund
Lime squares. Limettenschnitten
German Christmas cookies. Elisenlebkuchen
Chocolate hazelnut bars. Nussprinten
Honey cake. Honigkuchen
Vanilla crescents. Vanillekipferl
Cinnamon stars. Zimtsterne
Spicy glazed biscuits. Pfeffernüsse
Gingerbread House Cake. Knusperhaus
Christmas stollen. Christstollen
Quark stollen. Quarkstollen
Bread & rolls
Sunflower seed rolls. Sonnenblumenkernbrötchen
Sweet poppy and sesame seed croissants. Süße Mohn- und Sesamhörnchen
Pretzels. Laugenbrezeln
White bread. Weißbrot
Carrot bread. Möhrenbrot
Rye bread with pumpkin seeds. Roggenbrot mit Kürbiskernen
IMPRINT
Отрывок из книги
You take a look in the oven: is the cake done? A beautiful golden colour as you expect it to be? Yes, and even a little better: the texture is fluffy, the smell is delicious and the appearance is irresistible!
It’s just waiting to be eaten!
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Maintain hygiene standards
All kitchen utensils should be clean and function perfectly. It is better to replace scratched cutting boards. Clean the fridge, oven and baking tins and moulds regularly.
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