A Treatise on the Brewing of Beer

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E. Hughes. A Treatise on the Brewing of Beer

A Treatise on the Brewing of Beer

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A. TREATISE. ON THE. BREWING OF BEER, &c. &c

A Saving of Twenty per Cent

A

TREATISE

ON THE

BREWING OF BEER,

WHEREIN IS PROVED. That one Bushel of Malt will produce a Gallon of Beer. more than another Bushel of an equal Strength, although. both Malts be made of one Sort or Species of Barley. In this work will be found some profitable and necessary. directions to Maltsters. Improvements in the Brew-house, and. Brewing Utensils

Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if used in the warmest Season. ALSO. Directions in what State to cleanse the Beer, so as to have. it fine without using any art or device whatsoever; and. for the Management of the Beer in the Cellar. Some Observations in the Choice of HOPS;

Proving that they are useful after they have been used in. brewing. The different Experiments are from Twenty Years Practice. By E. HUGHES

Some very useful and necessary directions to the Publican who retails Common Brewer's Beer. SECOND EDITION. UXBRIDGE: PRINTED FOR THE AUTHOR, AND SOLD BY T. LAKE. SOLD ALSO BY E. NEWBERY, ST. PAUL'S CHURCH YARD, LONDON, AND ALL BOOKSELLERS IN TOWN OR COUNTRY. 1796

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E. Hughes

Published by Good Press, 2021

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A

TREATISE

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