Оглавление
E. R. Knott. Knott's pop-corn book
Knott's pop-corn book
Table of Contents
CHAPTER I. THE WORLD-WIDE FOOD-CONFECTION
Chart of Manufacturing Procedure
SCHEDULE OF EQUIPMENT
Key
CHAPTER II. PROCESS OF MANUFACTURE
CHAPTER III. ARRANGEMENT OF OUTFIT
ALL POWER EQUIPMENT
POP-CORN POPPER
To Operate Popper
Directions for Gasoline Fuel
Directions for Gas Fuel
To Pop the Pop-Corn
PEANUT CYLINDER
To Roast Peanuts
SIFTER
GRINDING POP-CORN
Knott’s Molasses and Syrup Tanks
Knott’s Pop-Corn Stove
Knott’s Pop-Corn Kettle
STIRRING STAND
MACHINE MIXING OF POP-CORN AND CANDY
Economy
KNOTT’S POP-CORN STIRRING OR MIXING MACHINE
DUMPING BATCH
PANS. STOCK No. 2007-1
KNOTT’S POP-CORN PANS
CRISPETTE WRAPPING FORM. STOCK No. 2018-1
CRISPETTE OR ROUND CAKE MOULDS FOR HAND PRESS
KNOTT’S POP-CORN HAND PRESS
KNOTT’S POP-CORN POWER PRESS
KNOTT’S POP-CORN CUTTING RACK
KNOTT’S POP-CORN BRICK AND BAR CUTTING MACHINE
TRANSFER RACK STOCK No. 2022-1
TWO WAY CUTTING MACHINE
SELF-FILLING CORN CAKE MACHINE
BRITTLE BITTS
YOU make Brittle Bitts
You Sell Brittle Bitts
You Display a Placard
Knott’s Counter-high Buttered Pop-Corn Tank
CHAPTER IV. RAW MATERIALS
Pop-Corn
Corn Syrup
Butter and Substitutes
Salt
Molasses
Water
Cream of Tartar
Soda
Colors and Flavors
Color
Flavor
Raisins
Nuts
Cocoanut
Chocolate
Paper
Boxes
Tin Cans
Cases
CHAPTER V. RECIPES AND FORMULAS
Boiling or Cooking Syrup
RECIPES
1. Buttered Pop-Corn
2. Sugared Pop-Corn
3. Brittle
4. Crispettes or Molasses Round Whole Pop-Corn Cakes or Fritters. Recipe A
Recipe B
Recipe C. (With soda.)
Recipe D. (With cream of tartar.)
5. Whole Pop-Corn
6. Fine Pop-Corn
7. Pop-Corn Sandwiches
8. Pop-Corn Bricks
Oh! What to Do When Materials Cannot Be Had
No Sugar of Any Kind to Be Had?
CHAPTER VI. DISTRIBUTION
Mail Order
Retail
Wholesale
CHAPTER VII. NATIONAL CONFECTIONERS’ ASSOCIATION OF THE UNITED STATES, ORGANIZED 1884
Object
Members
CHAPTER VIII. COSTS
SAVE ON YOUR REPAIR AND POWER BILLS
INDEX
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
U
W
