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Enid blyton. Round the Year with Enid Blyton—Autumn Book
Round the Year with Enid Blyton—Autumn Book
Table of Contents
CHAPTER 1. IN OUR CORNFIELDS
CHAPTER 2. THE BIRDS FLY SOUTH
CHAPTER 3. ALL ABOUT SHADOWS
CHAPTER 4. BULBS FOR THE CLASSROOM
CHAPTER 5. SPIDERS AND THEIR WAYS
CHAPTER 6. THE RAIN AND WHAT IT DOES
CHAPTER 7. OUR TINY PLOUGHMAN, THE WORM
CHAPTER 8. HOW SEEDS SEEK THEIR FORTUNES
CHAPTER 9. THE CLOUDS WE SEE
CHAPTER 10. OUR CATS AND DOGS
CHAPTER 11. THE CHEEKY HOUSE-SPARROW
Отрывок из книги
Enid Blyton
Published by Good Press, 2021
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In some places the barley is made into bread. Most of the barley, however, goes to the breweries and is made into malt, which is used for brewing beer. A good deal of it goes also to the distilleries and helps to make whisky.
Have you any rye to look at? We do not grow it very much in our country. It grows well in colder countries and does not mind poor soil. It is very like barley, isn’t it? What is the difference? The bristles are not so long and the grains are not so neatly packed up the stalk. Bread is made from rye and we call it blackbread, because it is very dark in colour. Look for wild rye-grass in the meadows. There is sure to be plenty there.
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