Physiology: The Science of the Body

Physiology: The Science of the Body
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"Physiology: The Science of the Body" by Ernest G. Martin. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Ernest G. Martin. Physiology: The Science of the Body

Physiology: The Science of the Body

Table of Contents

PREFACE

CHAPTER I. THE SIGNS OF LIFE

CHAPTER II. THE MAINTAINING OF LIFE

CHAPTER III. THE SOURCES OF FOOD

CHAPTER IV. THE USES OF FOOD

CHAPTER V. BODY CELLS

CHAPTER VI. THE SUPPORTING FRAMEWORK

CHAPTER VII. MOTION

CHAPTER VIII. SENSATION—INTERNAL AND CONTACT SENSES

CHAPTER IX. SENSATION—DISTANCE SENSES

CHAPTER X. THE NERVOUS SYSTEM AND SIMPLE NERVOUS ACTIONS

CHAPTER XI. THE BRAIN AND COMPLEX NERVOUS ACTIONS

CHAPTER XII. SOME SPECIAL NERVOUS ACTIONS; SMOOTH MUSCLE AND GLAND CONTROL

CHAPTER XIII. THE BODY FLUIDS

CHAPTER XIV. THE CONVEYER SYSTEM OF THE BODY

CHAPTER XV. THE SERVICE OF SUPPLY OF FOOD

CHAPTER XVI. THE SERVICE OF SUPPLY OF OXYGEN

CHAPTER XVII. THE SERVICE OF REMOVAL OF WASTE

CHAPTER XVIII. MORE ABOUT THE USE OF FOOD BY THE BODY

CHAPTER XIX. KEEPING WARM IN WINTER AND COOL IN SUMMER

CHAPTER XX. THE PERPETUATION OF THE RACE

CHAPTER XXI. CHILD AND MAN

Отрывок из книги

Ernest G. Martin

Published by Good Press, 2021

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Protective motions need to be even more accurately made than those whose purpose is the getting of food, for if the food is missed at one effort another trial may be more successful, but if an attempt to escape fails there will probably be no more chances to try. The sense organs and the nervous system are just as deeply concerned, therefore, in avoiding harm as in finding food materials, and it is as important for them to do their work well in the one case as in the other. When we think of the activities of animals, for whatever purpose they are carried on, we must think of them as made up of the combined actions of the muscles, the nerves, and the sense organs, and not of any of them working by themselves.

These parts of us that are so closely concerned in the maintaining of our life by getting us food and keeping us safe from harm make up, also, the only parts of us which really share in what we may call conscious living. When we come right down to it we could spare our other organs—heart, lungs, stomach, and the rest—and never miss them so far as adding anything to our happiness is concerned. In fact, the less these organs intrude themselves into our attention the better off we are; only when we are ailing do we begin to think about them. Of course, they are absolutely necessary to us, and we should die instantly if one of the more important of them were to stop working, but the part they play is not one which enters actively into our consciousness, as do the muscles, nerves, and sense organs.

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