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Evora Bucknum Perkins. The Laurel Health Cookery
The Laurel Health Cookery
Table of Contents
INTRODUCTION
GENERAL
COOKING UTENSILS, THEIR USES AND CARE
THINGS TO DO BEFOREHAND
ECONOMY
MISCELLANEOUS
MEASUREMENTS
FLAVORINGS
FOR SWEETS
SALAD FLAVORINGS
GARNISHING
Radish Lilies
Potato Balls
Egg Daisies
Oxeye Daisies
Pastry Bag
COLORINGS
Pokeberry—Carmine
ARRANGEMENT AND GARNISHING OF SALADS
FRUITS
FRUITS—FRESH
APPLES
BANANAS
BLACKBERRIES
CANTALOUPE
CURRANTS
Frosted Currants
DATES AND NUTS
DATES AND CREAM
DATES OR FIGS AND MILK
FIGS
GOOSEBERRIES
GRAPES
TO PACK GRAPES
GRAPE FRUIT
GRAPE FRUIT WITH MALAGA GRAPES
GRAPE FRUIT AMBROSIA
OLIVES
ORANGES
PEACHES
PEACHES AND CREAM
PEACH SNOW
PINEAPPLES
SHREDDED PINEAPPLE
PINEAPPLE AND GRAPE FRUIT
PINEAPPLE AND WHIPPED CREAM
PINEAPPLE AND STRAWBERRY AMBROSIA
PINEAPPLE AND ORANGE AMBROSIA
RAISINS
RASPBERRIES—RED
RASPBERRIES—BLACK
STRAWBERRIES
ORANGE STRAWBERRIES
WATERMELON
WHORTLEBERRIES
FRUITS—COOKED
APPLE SAUCE
STRAINED APPLE SAUCE
BAKED APPLE SAUCE
BAKED QUARTERS OF APPLES
BAKED APPLES
LEMON APPLES, ORANGE APPLES, AND OTHERS
BAKED SWEET APPLES
“MOTHER” CRANSON’S STEWED SWEET APPLES
STEWED BANANAS
BANANAS IN BUTTER
BANANAS AND RAISINS
BAKED BANANAS
BAKED CRUMBED BANANAS
BANANAS BAKED WITH TOMATOES
CRANBERRIES
Stewed Cranberries
Baked Cranberries
Cranberries With Raisins
BAKED PEACHES
BAKED QUINCES—Delicious
PLAIN BAKED QUINCES
RHUBARB
Stewed Rhubarb
Stewed Rhubarb, No. 2
Baked Rhubarb
STEWED DRIED FRUITS
Stewed Dried Apricots
PRUNES—SWEET CALIFORNIA
Prune Marmalade
Steamed Prunes—par excellence
Stewed Figs
Steamed Figs—best of all
Fruit Butter
TO CAN FRUITS
Suggestions
TO CAN SOLID BERRIES
TO CAN PEACHES AND FRUITS OF THAT CLASS. Peaches
Pears
Plums
Quinces and Sweet Apples
Cranberries and Sweet Apples
Pineapple
Rhubarb—cooked
Rhubarb Without Cooking—for pies
Watermelon Rind or Citron
Concord Grapes
Barberries
Tomatoes
Tomatoes for Soups and Sauces
Whole Tomatoes
FRUIT JUICES
Grape Juice
Condensed Fruit Juices
APPLES
Baked Apples
Combinations of Fruits for Canning
JELLIES
To Make Jelly Tumblers
Currant Jelly
Currant and Raspberry Jelly
Black Currant Jelly
Jelly of Apple Parings and Cores
Apple Jelly
Apple and Cranberry Jelly
Elder-berry and Apple Jelly
Green Gooseberry Jelly
Quince Jelly
Cranberry Jelly
Jellied Cranberry Pulp
Jellied Cranberry Sauce
Blueberry Jelly
Blueberry Jelly No. 2
Grape Jelly
Raspberry and Currant Jam
Strawberry Jam
Gooseberry Jam
Mrs. Chandler’s Rhubarb Jam
Rhubarb and Pineapple Jam
Melrose Apple Butter
Elder-berry and Apple Butter
Grape Marmalade
Lemon Peaches
Ripe Cucumber Pickles
To Dry Blueberries
TO CAN VEGETABLES
TO DRY VEGETABLES
String Beans in Brine
Corn in Brine
SOUPS
Suggestions
WATER SOUPS
★ Nut Bouillon
★ Vegetable Consommé
★ Vegetable Consommé, No. 2
White Stock
Dark Stock
Vegetable Stock
★ Cereal Bouillon
Tomato Broth
Legume Broths
★ Nut French Soup
Egg Soup
★ Nut and Barley Soup
★ Cabbage and Tomato Soup
★ Celery and Tomato Soup
★ Savory Rice Soup
Onion Soup
Split Peas and Onion Soup
Potato Soup with Onion or Celery
Vegetable Soup No. 1
Vegetable Soup No. 2
Vegetable Soup No. 3
Tomato Soup
Nut Gumbo
★ Tampa Bay Soup
★ Mother’s Soup
★ Bean Soup
★ Chick Peas Soup
★ Unstrained Bean Soup
★ Swiss Lentil Soup
★ Canadian Peas Soup
★ Green Peas Soup
CREAM AND MILK SOUPS
Cream of Succotash Soup
Cream of Corn and Celery Soup
Cream of Corn and Peas Soup
Okra Soup with Cream
Cream of Rice Soup
★ Paris Onion Soup
Soup of Peas Pods
Split Peas Soup
★ Peas and Tomato Soup
Cream of Green (or canned) Peas Soup
★ Tomato Cream Soup
Cream of Tomato Soup
★ Another
Cream Broths
Brazil Nut Soup
Sister Cooley’s Brown Potato Soup
Sliced Potato Soup
Vegetable Soup—Milk
Mayflower Soup
★ Oyster Bay Soup
Milk Stew of Cabbage—White or Red
Milk Stew of Oyster Plant
Cream Stew of Oyster Plant
Oyster Plant and Celery Soup
Oyster Plant and Corn Soup
BISQUES
Bisque of Corn
Bisque of Cucumber
★ Milk and Tomato Bisque
Milk and Tomato Bisque, with Eggs—Starchless
★ Nut and Tomato Bisque
★ Nut and Tomato Bisque No. 2
Bisque of Spinach
CHOWDERS
★ Seashore Chowder—Corn
Corn and Carrot Chowder—Unusually Fine
★ Nut Chowder
Potato and Onion or Celery Chowder
★ Tomato Cream Chowder
★ Oyster Plant Chowder
★ Another
String Bean and Celery Chowder
Celery, Onion and Corn Chowder
Rice and Vegetable Chowder (of things on hand)
★ Royal Vegetable Chowder
PURÉES
Almond Purée—small quantity
Split Peas Purée
Purée of Potatoes
Purée of Sago
OUR FAMOUS SOUPS
FRUIT SOUPS
Strawberry and Pineapple Soup
Cherry Soup
Sea Moss Fruit Soup
Scandinavian Fruit Soup
Grape Juice Cream Soup
Raisin and Almond Broth—small quantity
Blueberry and Cocoanut Soup
Tomato and Raisin Soup
SOUP GARNISHES AND ACCOMPANIMENTS
Croutons
Miscellaneous
Dice Royale
Cream Soup Balls
★ Soup Balls—Choux batter
Egg Balls
★ Royal Paste
Spun Eggs
Thickening for Potato Soup
Rice Timbales
Dumplings
Noodles
★ Cream Noodles
ENTRÉES AND BREAKFAST, LUNCHEON AND SUPPER DISHES
CROQUETTES
Croquette Sauce
Corn Croquettes
Celery Croquettes
Rice Croquettes—cold boiled rice
Rice Croquettes No. 2
Rice and Fig Croquettes
Bread Croquettes
Oyster Plant Patties
Asparagus en Croustade
Oyster Plant en Croustade
Vegetable Cutlets
★ Squash Cutlets
Cucumber Cutlets
★ Cutlets of Corn Meal Porridge, or Hasty Pudding
Rice Cutlets
Corn Cakes
Corn Cakes No. 2
★ Corn Oysters
★ Oyster Plant Griddle Cakes
★ Corn Custards
★ Celery Custards
★ Onion Custards
Celery and Mushrooms à la Crême
Young Lima Beans à la Crême
Asparagus Tips à la Crême
Oyster Plant and Mushrooms à la Crême
Macaroni and Mushrooms à la Crême
Green Corn Pudding
Corn Pudding—no milk
Corn Pudding—no eggs
Oyster Plant Pudding—no eggs
Sweet Potato Pudding
Squash Pudding
★ Carrot Pudding
Scalloped Asparagus
Sister Ford’s Scalloped Cabbage—Delicious
Scalloped Egg Plant
Armenian Scallop of Egg Plant
Scalloped Onions
Scalloped Raw Potatoes
Potatoes Scalloped—raw nut butter and onions
Scalloped Cooked Potatoes
Scalloped Sweet Potatoes
Scalloped Squash
Scalloped Oyster Plant
Scallop of Oyster Plant
Oyster Plant Scallop
Scalloped Tomatoes
Scalloped Tomatoes—onion flavor
Scalloped Celery and Tomato
Tomatoes Scalloped with Rice and Onion
Creamed Sweet Potatoes
★ Baked Creamed Tomatoes
Spinach Soufflé
Mashed Potato Loaf
Timbale of Carrot—unusually desirable
Corn and Egg Timbale
Timbales of Corn—individual
Vegetable Pie
Oyster Plant Pie
Oyster Plant Pastry Pie
Mushroom and Celery Pie—Rice or pastry crust
Carrot Pie. Excellent
Potato Pie
Stuffed Winter Squash
Baked Squash with Celery Stuffing
Claudia’s Stuffed Egg Plant
Stuffed Potatoes
Meringued Stuffed Potatoes
Stuffed Tomatoes
Fillings for Stuffed Tomatoes
Fruit and Nut Tomatoes
Stuffed Green Tomatoes
Peeled Tomatoes Baked
Rich Baked Sliced Tomatoes
Broiled or Baked Tomatoes
Tomato Short Cake
Pilau—stewed rice
Macaroni with Onion or Celery, and Tomato
Parsnip and Potato Stew
Succotash—Corn and Beans
Dried and Hulled Corn
Vegetable Hashes
Acushnet Hash
Cabbage and Potato Hash
Hash with Poached Egg
Savory Hash
Toasts
Zwieback
Blueberry Toast
Prune Toast
★ Sister Betty Saxby’s Toast
Old-Fashioned Milk Toast
Cream Toast
Creamed Toast
Cream of Corn Toast
Lentil and Other Legume Toasts
Toast Royal
French Toast
German Toast
Spanish Cakes
Mamie’s Surprise Biscuit
Yorkshire Pudding
Rice Border
Oyster Plant and Potato Omelet—without eggs
Baked Potatoes and Milk
Bread and Milk with Sweet Fruits
★ Apples in Oil
Onion Apples
TRUE MEATS
NUTS
Nut Butter
Nut Meal
Nut Butter for Bread
Nut Cream and Milk
Cocoanut Milk
Cocoanut Butter
Ground or Grated Cocoanut
Shredded Cocoanut
Milk and Rich Cream of Raw Peanuts
Nut Relish
Toasted Almonds
COOKED NUT DISHES
Nut Croquettes
Nut Croquettes No. 2
Savory Nut Croquettes
Nut and Sweet Potato Cutlets
★ Baked Pine Nuts
Black Walnut and Potato Mound
Nut and Rice Roast or Timbale
Loaf of Nuts
To Boil Peanuts
Nut Soup Stock
Peanuts with Green Peas
★ Peanuts Baked like Beans
Baked Peanuts—Lemon Apples
Peanuts with Noodles or Vermicelli
Nut Chinese Stew
Peanut Gumbo
Hot Pot of Peanuts
Peanut Hashes
Peanut German Chowder
Peanut and Rice Croquettes
Peanut Pie
Peanut Pie with Turnip Crust
★ Peanut Cheese
Pine Nut Cheese
Pine Nut and Banana Cheese
Fruit and Nut Relish
Almond Cheese
Almond Confection
★ Nesselrode Confection—Peanut
TRUMESE
Trumese
TO PREPARE THE GLUTEN
Trumese No. 2
Red Kidney Bean Trumese
Pine Nut Trumese
Almond Trumese
English Walnut Trumese
Brazil Nut Trumese
Cashew Nut Trumese
TRUMESE DISHES
Trumese Salad Entrée. Better than Sardines
Broiled Trumese
Trumese—Jelly Sauce
Trumese and Italian Sauce on Biscuit or Dumplings
★ Trumese with Poached Egg
★ Trumese and Eggs
★ Trumese with Mushrooms
★ Trumese à la Mode
★ Trumese in Tomato
Trumese with Onions
Spanish Trumese
Trumese Smothered with Bananas
Trumese Baked with Onion Dressing
★ Trumese Cutlets
Lemon Rings—Parsley Butter
Imperial Cutlets
Savory Cutlets—Mashed Potato
★ Green Corn Cutlets
Batter No. 2
Ragout (Stew) of Trumese
Ragout of Trumese No. 2
Stewed Hashed Trumese
Trumese for Luncheon or Second Course
Trumese with Truffles and Mushrooms
★ Trumese and Mushrooms à la Crême
Trumese en Casserole
★ ★ Trumese Pie
★ Rice and Trumese Pie
All Ready Crusts
Trumese Shortcake—Italian Sauce
Trumese Scallop with Cracker Crumbs
Trumese Pot Pie
★ Trumese Boiled Dinner—New England Style
Timbales of Rice—Trumese Stuffing
★ Trumese Timbale—Boundary Castle Sauce
★ Trumese and Rice Timbale, Roast or Loaf
Rice Timbale—Trumese and Asparagus Tips
Elsa’s Roll of Trumese
Cannelon of Trumese
Trumese Rissoles, Pasties or Turnovers
★ Trumese Soufflé
★ Trumese Croquettes
★ Trumese Croquettes No. 2
★ Brother Barnett’s Savory Trumese and Rice Croquettes
Russian Croquettes
★ Trumese and Potato Hash
Trumese and Rice Hash
NUTMESE
Tomato Nutmese
Cornstarch Nutmese
NUTMESE DISHES
Nutmese Cottage Cheese
Tomato Nutmese and Eggs
Nutmese and Rice with Peas Sauce
Nutmese with Baked Beans
★ Nut Irish Stew—a universal favorite
Nutmese in Cream of Tomato Sauce
Nutmese and Green Peas with New Potatoes
Nutmese à la Crême
Nutmese and Oyster Plant in Shells
Scallop of Nutmese and Tomato
★ Nutmese and Corn
Nutmese Pie with Potato Crust
Hashed Potato Crust for Nutmese
Nutmese and Potato Pie with Pastry Crust
Apple and Nutmese Pie
Nutmese Croquettes or Patties
TRUMESE AND NUTMESE DISHES
Nut Fricassee
★ Nut Fricassee with Rigatoni
★ Nut Corn Pudding
Nut Pastry Pie
★ Cream Timbales of Trumese and Nutmese
ROASTS
Cutlets of Roast
No. 1
No. 2
No. 3
No. 4
Brazil Nut and Lentil Roast
Black Walnut Roast
LEGUMES
★ Mashed Lentils
Mashed Lentils—Rice
★ Mashed Peas
Mashed Beans
★ Variegated Meat
Lentil Pie—Potato Crust
Lentil Pie—Universal Crust
Mashed Peas—Macaroni or Vermicelli
Creamed Beans
Lentils—Poached Eggs
Bean Croquettes
Lentil Croquettes
Peas Croquettes
Legume Patties
Peas Timbales
Rice and Lentil Timbales
Lentil Roast
Chick Peas Roast
Peas Roast
Sister Boulter’s Red Kidney Bean Loaf
Purées of Legumes
★ Rich Baked Beans
★ Western Baked Beans
Baked Split Yellow Peas
Baked Split Yellow Peas No. 2
★ Baked Split Green Peas
Baked Lentils—great favorites
Stewed Beans
Stewed Split Green Peas
Flowering Beans
Stewed Beans in Bean Sauce
Stewed Lentils—for people with good digestion
Ragout of Chick Peas—especially delicious
Cabbage Leaf Rolls of Lentils
Savory Hash
EGGS
Suggestions
Eggs In the Shell, or Curdled Eggs
Roasted Eggs
Poached Eggs
Poached Yolks of Eggs
Poached Whites of Eggs
Poached Beaten Eggs
Creamed Eggs
Rice with Poached Eggs
Poached Eggs—Creamed Celery
Hard Boiled Eggs
Italian Eggs
Creamed Eggs on Toast
Eggs and Macaroni
Eggs With Sauce
Stuffed Eggs
Eggs with Ripe Olives
Pickled Eggs
Eggs à la Salade
Shirred Eggs
Scrambled Eggs
To Scramble a Large Quantity of Eggs
★ Tomato Scrambled Eggs
★ Sour Milk Scrambled Eggs
Various Scrambles
★ Cream Sauce Scramble
Florentine Scrambled Eggs
Egg Croquettes
Egg and Rice Croquettes
OMELETS
Plain French Omelet
Omelet Variations
Omelet with Okra in Almond Cream Sauce—delicious
Vegetable Pudding Omelet
Puff Omelet
Foam Omelet
Savory Puff Omelet
Orange Omelet
Another
Grape Omelet
Unroasted Nut Butter Omelet. Choice
Almond Butter Omelet
BREAD AND BAKED OMELETS
Baked Omelet
Bread Omelet
Bread and Milk Omelet
German Crumb Omelet
Miss Chaffee’s Cracker Omelet
Bread Omelet Pie
Breaded Tomato Omelet
Corn Starch Omelet. Extra Good
White Sauce Omelet. Unequaled
Omelet Soufflé
★ Omelet Soufflé No. 2
Egg Timbales
Rice and Egg Timbales
Scalloped Eggs and Potatoes
★ Scalloped Eggs and Celery
UNCOOKED EGG DISHES
Lemon Egg Cream
Raspberry Egg Cream
Banana Egg Cream
Vanilla Egg Cream
Almond Egg Cream
Maple or Honey Egg Cream
Caramel Egg
Egg and Milk
Egg and Hot Milk
Carbonated Egg
MUSHROOMS
Broiled Mushrooms
Baked Mushrooms
Steamed Mushrooms
Stewed Mushrooms
★ Creamed Mushrooms
Mushroom Stew
Stewed Canned Mushrooms
Dried Mushrooms
Pickled Mushrooms
Puff Balls
Mushrooms in Rice Rings
Sister McBurnie’s Chop Seuey
Mushrooms à la Crême
Fresh Mushrooms—Under Glass Globe with Cream
Mushroom Timbales
Mushroom and Oyster Plant Pie
★ Cream of Fresh Mushroom Soup
★ Boundary Castle Soup
STUFFINGS AND DRESSINGS
Simple Dressing
Savory Dressing
Danish Dressing
Onion and Parsley Stuffing
Celery Stuffing
Nut and Raisin Dressing
Vegetable Stuffing
Chestnut Stuffing
Black Walnut and Potato Stuffing
MEAT AND VEGETABLE GRAVIES AND SAUCES
Suggestions
1 Plain Nut Sauce
2 Nut Onion Sauce
3 Nut and Tomato Sauce
4 Nut Gravy for Roasts
5 Nut and Tomato Bisque Sauce
6 Simple Brown Sauce
7 Brown Onion Sauce
8 Savory Sauce
9 Roast Gravy—par excellence
10 Consommé Sauce
11 Celery Consommé Sauce
★ 12 Everybody’s Favorite
13 Almond and Tomato Cream Sauce—starchless
★ 14 Old Fashioned Milk Gravy
★ 15 Sour Cream Gravy
16 Cream or White Sauce
★ 17 Tomato Cream Sauce
18 Cream of Tomato Sauce
19 Cream of Tomato Sauce—Sister Howard’s
CREAM SAUCE VARIATIONS
32 Bread Sauce
33 Bread and Bean Sauce—Sister Elsie’s
34 Drawn Butter
VARIATIONS OF DRAWN BUTTER
40 Drawn Butter Sauce
41 Emerald Parsley Sauce
42 Tarragon Sauce
★ 43 Sauce for Meat and Vegetable Pies
44 Gravy for Rhode Island Johnny Cakes
45 Cream of Lentil Gravy
46 Nut and Lentil Gravy
47 Swiss Lentil Gravy
48 Vegetable Gravy
49 Olive Sauce
50 Olive and Nut Butter Sauce
51 Cream of Fresh Mushroom Sauce
52 Mushroom and Asparagus Sauce
53 Boundary Castle (Fresh Mushroom) Sauce
54 Italian (Dried Mushroom) Sauce
55 Canned Mushroom Sauce
★ 56 Dried Mushroom Brown Sauce
★ 57 Sauce Imperial
★ 58 Chili Sauce
★ 59 Tomato Catsup
60 Other Catsups
61 Peas and Carrot Sauce
62 Pink Sauce
63 Apple and Onion Sauce
64 Another
65 Currant Sauce
66 Currant Sauce No. 2
67 Baked Gooseberry Sauce
68 Jellied Chutney Sauce
69 Tomato Chutney
70 Ripe Cucumber Chutney
71 Apple and Green Tomato Chutney
72 Brother Coates’ Mother’s Chutney
73 Mint Sauce
74 Currant Mint Sauce
75 Sauce Amèricaine
76 Sauce for Breaded Carrots
77 Sour Sauce for Carrot Timbale
78 Lemon Butter Sauce
79 Pickle for Beets, String Beans and Carrots
VEGETABLES
Suggestions
Artichokes—Globe
Artichokes—Jerusalem
Asparagus
Asparagus—Cream or Butter
Asparagus—Egg Cream Sauce
Asparagus—Drawn Butter
Asparagus—Sauce Amèricaine and Spinach Leaves
String Beans—Cream, Nut or Dairy
String Beans—Nut and Tomato Bisque Sauce
Shelled Green Beans
Flowering Beans—Green
Beets
Pickled Beets
Broccoli
Brussels Sprouts
Cabbage—Plain Boiled
My Mother’s Cabbage, or Cabbage in Cream
★ Cabbage in Tomato
Cabbage and Corn
Sweet Sour Cabbage
Cabbage with Nuts and Raisins
Carrots
Carrots—Minced
Carrots—Stewed
Carrots à la Washington
Pickled Carrots
Carrots and Peas—Better than either alone
Carrots and String Beans—Excellent
Carrots and Onions
Carrots and Beets
Carrots and Corn—Delightful
Carrots and Succotash
Cauliflower
Celery—Raw
Celery—Mint Sauce
Celery—Stewed
★ Celery in Tomato
Chard—Swiss
Corn—Green
Corn—On the Cob
Corn—Boiled
Corn—Steamed
Corn—Baked, Boiled or Steamed in Husks
Corn—Roasted—Best of All
Corn—Stewed
Corn—Baked
Corn—Dried
Cucumbers
Cucumbers au Naturel
Sliced Cucumbers
Stewed Cucumbers
Egg Plant
Egg Plant in Batter
Greens
Okra—Stewed Whole
Okra—Sliced, Stewed
Onions—Boiled
Onions—Stewed
Onions—Baked
Onions—Raw
Oyster Plant
Stewed or Creamed Oyster Plant
Oyster Plant with Drawn Butter Sauce
Oyster Plant with Celery or Corn
Parsley
Parsnips
Boiled Parsnips
Stewed Parsnips
Browned Parsnips
Mashed Parsnips
Fricassee of Parsnips
Peas
Green Peas—Stewed
Peas—Parisian Style
Peas—German Way
Peas With Corn
Peas With New Potatoes
Melting Sugar Peas
Potatoes
Baked Potatoes
Boiled Early Potatoes
Boiled Late or Winter Potatoes
The Irish Way
Potatoes in Jackets
Steamed Potatoes
Small New Potatoes
Creamed Stewed Potatoes
Creamed Warmed-Over Potatoes
Water Creamed Potatoes
Hashed Creamed Potatoes
Hashed Browned Potatoes
Improved Parisian Potatoes
Mashed Potatoes
Potato Cakes
Browned Mashed Potato Slices
Potato Purée
Baked Sweet Potatoes
Boiled Sweet Potatoes
Mashed Sweet Potatoes
Mashed Pumpkin
Baked Pumpkin
Baked Pumpkin—Individual
Radishes
Spinach
Spinach with Cream—Delicious
Summer Squash
Baked Ripe Summer Squash
Summer Squash with Corn
Winter Squash
Mashed Winter Squash
Mashed Baked Squash
Baked Squash—Virginia Way
Tomatoes
Raw Tomatoes
Stewed Tomatoes
Steamed Tomatoes
Broiled Tomatoes
Tomato Purée
Turnips
Boiled Turnips
Ruta-Bagas
Mashed Turnips
Vegetable Stew
STARCHLESS VEGETABLES
STARCHLESS AND SUGARLESS VEGETABLES
CHESTNUTS
To Shell and Blanch Chestnuts
Boiled Chestnuts
Chestnut Purée
Roasted Chestnuts
Chestnut and Banana Salad with Cream Dressing
Chestnut Purée—Whipped Cream
Vanilla or Raisin Chestnuts
SALADS
Secrets of Success
COOKED DRESSINGS
★ Improved Mayonnaise Dressing
Butter Dressing
★ Boiled Salad Dressing—Large quantity
No Oil Dressing
Sour Cream Dressing
Sweet or Sour Milk Dressing
★ Cream Dressing—Sweet
★ Nut Dressing—no eggs
★ Almond Butter Dressing
Rhubarb Salad Dressing
Olive Dressing
Tomato Dressing
Orange Dressing
Boiled Dressing with Cornstarch
UNCOOKED DRESSINGS
French Dressing
Orange French Dressing
Grape French Dressing
Honey French Dressing
Nut French Dressing
Salad Entrée Dressing
English Salad Dressing
★ Lemonade Dressing
Tarragon Dressing
Orange Dressing
Raspberry Juice Dressing
★ Quick Cream Dressing—Sweet
★ Whipped Cream Dressing
Sour Cream Dressing
Sour Milk Dressing
Mayonnaise Dressing
Cream Mayonnaise
Green Mayonnaise
Mayonnaise Cream
TRUE MEAT SALADS
★ ★ Trumese and Celery Mayonnaise
Hot Nut Meat Salad
Green French Bean and Cucumber Salad
Novel Legume Salads
Legume Roses
★ Helianthus (Sunflower) Mayonnaise
Salad Marguerite
Cottage Cheese and Radish Salad
★ Cottage Cheese and Pear Salad
VEGETABLE SALADS
★ Snow Salad. Cabbage
Lavender or Pink Salad
Pink Salad No. 2
Hot Slaw
Cold Slaw
Cauliflower Salad
★ Dominion or French Sam’s Salad
English Salad
Spinach Leaf Salad
Salad à la Russe, or Russian Salad
Beet and Olive Salad
Cucumber and Onion Salad
Asparagus Mayonnaise
★ String Bean and Celery Salad
Stuffed Tomato Salad
Additional Combinations
FRUIT SALADS
★ Apple and Pineapple Salad with Cream Dressing
★ Currant and Red Raspberry Salad
★ Mint Fruit Salads
Nut and Banana Salad
Apple and Cranberry Salad
Sweet Fruit and Cocoanut Salads
Oriental Salad
Peach Salad
Cooked Apple Salad
Love Apple Salad
Grape Fruit and Celery
Additional Combinations
DESSERTS AND PUDDINGS WITHOUT EGGS
★ Apple Dumpling—Baked
★ Apple Dumpling—Steamed
Peach Dumplings
★ Fruit Tarts or Dumplings
★ Blueberry Pot Pie—Delicious
Orange Roly-Poly
Dutch Apple Cake
Short Cakes
Shortcake Fillings
Steamed Blueberry or Other Fruit Pudding
★ Plain Steamed Pudding
★ Dutch Boiled or Steamed Pudding
Cottage Pudding
Pear Cobbler
Mother’s Peach Cobbler—Billy’s Favorite
Apple Scallop
Mary’s Scalloped Apple Pudding
Scalloped Raspberries, Blueberries or Peaches
Bread and Currant Pudding
Bread and Milk Pudding
Steamed Fig Pudding
★ Plum Pudding of Crumbs
American Plum Pudding
Plum Pudding
★ Steamed Whole Wheat Pudding
Tapioca Puddings—Granular Tapioca
Apple Tapioca Pudding—Pearl or Flake Tapioca
★ Sister Bramhall’s Tapioca Cream
Sago Cream—instead of Ice Cream
★ Cream of Rice Pudding
Rice Pudding—Raisins
Cocoanut Rice Pudding
Nut Cream of Rice Pudding
“Indian” Rice Pudding
★ Emeline’s Indian Pudding
Mrs. Hinsdale’s Indian Pudding
Graham Porridge Pudding
Blanc Mange
Rice Flour Blanc Mange
★ Caramel Jelly
Raspberry Jelly
★ Farina Banana Cream
Almond “Custard”
★ Imperial Raspberry Cream
Steamed Apples—Cream
Clabber—for summer only
Green Corn Pudding
Irish or Sea Moss Blanc Mange
DESSERTS AND PUDDINGS WITH EGGS
Elizabeth’s Indian Pudding—Superior
★ Corn Cake Pudding
★ Brown Bread Pudding
Victoria Dessert—Impromptu
★ Steamed Crumb Pudding
Steamed Cabinet Pudding
Plain Boiled or Baked Custard
Custard of Yolks of Eggs
★ White Custard
Corn Starch Custard
Cocoanut Banana Dessert
Lemon Water Custard
Coffee Custard
★ Floating Island
★ Floating Island No. 2
Custard Apple Pudding—Good Sabbath Dessert
Orange Pudding
Banana Pudding
Hattie’s Prune Dessert
Prune Soufflé
Fruit Whips
★ Jelly Whips, or Mary’s Desserts
Brother Fulton’s Strawberry Fluff
Strawberries and Cream Whip
Apple Cream
Rose Apple Cream
Lemon Snow Pudding
Birds’ Nest Pudding
Sponge Apple Pudding
Lemon Soufflé Pudding—Unequaled
Cream Sponge Pudding
Fruit Juice Mold
Snow Blanc Mange—No Milk
Flour Blanc Mange
Rice Flour Pudding
Corn Starch Meringue
Sea Foam—Sea Moss
Eva’s Tapioca Cream—none better
Tapioca Cream—in glasses
Water Tapioca Pudding—Excellent
Molded Tapioca Pudding—Fine
★ Cottage Pudding—Eggs
Steamed Fruit Pudding
★ Quaker Pudding
Batter Pudding
Cocoanut Rice Pudding
Rice Custard Pudding
Rice Pudding—Lemon Meringue
Sweet Potato Mold
Dainty Dessert
Cottage Cheese and Cake
Molasses Cake with Whipped Cream
Molded Apples
Apple Dessert
PUDDING SAUCES
★ Creamy (Apple Dumpling) Sauce
Strawberry or Raspberry Sauce
★ Foamy Sauce
Hard Sauce
Variations of Hard Sauce
★ Variegated Hard Sauce
Hard Sauce of Cooking Oil
Plain Lemon Sauce
Lemon Sauce—Egg
Starchless Lemon Sauce
Cream Lemon Sauce
Orange Sauce
★ Orange Syrup Sauce
Lemon Raisin Sauce
Raisin Sauce
Fig Sauce
Date Sauce
Prune Sauce
Peach Sauce
Pineapple Sauce
Cranberry Sauce
Fruit Sabayon Sauce
★ Jelly Meringue Sauce
Cream, White, and Foamy White Sauces
Cocoanut Sauce
Banana Cream Sauce
Cold Cream Sauce
Whipped Cream Sauce
Strawberry Cream Sauce
Creamy Sauce of Cooking Oil
Lemon Cream Sauce—Sour Cream
Sauce Antique—Sour Cream
Egg Cream or Emergency Sauce
Orange Egg Cream Sauce
Almond Cream Sauce
Grape and Almond Sauce
Almond Whipped Cream
Almond Cream for Puddings or Cereals
Custard Sauce
Maple Syrup Sauce
Maple Sugar Sauce
Molasses Sauces
★ Plain Pudding Sauce
Rose Sauce
VEGETABLE GELATINE
Directions
Secrets of Success
Fruit Jellies
Delicate Lemon Jelly
Fruit and Mint Jelly
Beets in Jelly
Orange Jelly
Orange or Lemon Jelly with Strawberries
Jelly in Orange Cups
★ Wedding Breakfast Salad
Red Jelly with Fruit
★ Orange Garnish for Salad or Cold Entrée
Apple Sauce Molds—very nice
Orange Cream
Prune Cream Mold
Pineapple Sponge
Lemon Snow
Sponge Pudding
★ Gelatine Blanc Mange
Cocoanut Blanc Mange
★ Rice Charlotte
★ Whipped Cream Jelly—Miss Hughes
★ Maple Cream
Jellied Café au Lait
Coffee Bavarian
Coffee Bavarian and Blanc Mange or Jellied Custard
★ Jellied Custard
Jellied Custard with Meringue
Marshmallow Pudding
Cream of Tomato and Carrot Jelly
★ Tomato Jelly
★ Tomato Aspic
Aspic—Light
Bouillon for Jelly
Light Stock for Jelly
Dark Stock for Jelly
Aspic for Garnishing
Jellied Broth—Dark
Gelatine of Trumese
Jellied Cream Trumese (Salad if Desired)
The Medical Use of Agar Agar
PIES
Suggestions
★ Pastry for one Large Pie
“Pie Flakes”
Hot Water Crust
★ Cream Pastry
Butter Crust
Bread Pie Crust
Nut Meal Crust
★ Granella Crust
Granella Crust No. 2
Fillings for Granella Pies
★ Apple Pie
Other Fruit Pies
★ Mince Filling
Green Tomato Mince-meat
Crumb Mince-meat
Raisin Lemon
Rhubarb and Pineapple
Rhubarb and Strawberry
Canned Rhubarb
Green Tomato—Harriet
LEMON PIES
Lemon Pie—Granella Crust
★ Lemon Cake or Sponge Pie
Lemon Cream Pie, large
Ma’s Lemon Pie
Starchless Lemon Pie
Lemon Pie—Cornstarch
Lemon Pie without eggs or milk
Lemon Pie that will keep several days
Lemon Pie with Bread
Lemon Custard Pie
Orange Pie
Orange Custard Pie
CREAM PIES
Cream of Rice
Tomato Cream—Fine
My Mother’s
Parched Corn Cream
Cream—Sour
Sour Cream
White Cream
Rice Pie
Crumb Pie
★ Crumb Pie No. 2
Buttermilk Pie. Excellent
Buttermilk Pie No. 2
Sour Milk Pie—Mock Lemon
Sour Milk Pie with Raisins
Sweet Potato Pie
Squash Pies. Two large
Bro. Cornforth’s Squash and Sweet Potato Pie
Lemon Squash Pie
Pumpkin Pies
Pumpkin Pies Without Eggs—3 pies
Pumpkin Pies with Eggs—3 very large pies
★ One Pumpkin Pie
Grated Pumpkin Pie
Carrot Pie
Turnip Pie
CAKES
Suggestions
★ Nut and Citron Cake
★ Julia’s Birthday Cake
Patty Cakes
Cocoanut Loaf or Layer Cake
Rich Loaf Cake
Rice Flour Cake
Fruit and Nut Cake. Unsurpassed
Corn Starch Cake
★ Silver Cake
★ Scotch Short Bread—no eggs
German Light Cake
★ Sister Elliott’s Plain Loaf Cake and Cookies
Molasses Cake
Molasses Sugar Cakes
★ Molasses Bread or Hard Molasses Cake—no eggs
YEAST CAKES
★ Saffron Cake—no eggs
Citron and Cocoanut Cakes—no eggs
White Fruit Cake—no eggs
★ Dried Apple Cake—yeast
★ Washington Cake—no eggs
Washington Pie—no eggs
Elizabeth’s Raised Cake
German Almond Loaf
Cake Without Chemicals
Maple Loaf Cake
Raised Molasses Cake—no eggs or two whites
German Coffee Cake—no eggs
★ Royal Sponge Cake
Variations of Royal Sponge Cake
★ Sponge Layer Cake
★ Old Friend Sponge Cake
Cocoanut Sponge Cake. 1846
Rice Flour Sponge Cake. 1846
Angel Cake
Tri-Colored Layer Cake
Miss Lubey’s Cream Puffs. 1 doz
Additions to Cookies and Small Cakes
Suggestive Combinations
★ Rich Small Cakes—Cookies
Yolk Jumbles
★ Cream Cookies
Lunch Cakes
Anise Wafers, or German Christmas Cakes
Sour Cream Cookies—no soda
Honey Wafers
Molasses Cookies
★ Molasses Cakes—no eggs
★ Molasses Snaps—no eggs
Nut Wafers
Nut Cakes—Bro. Hurdon
Hard Sponge Cakes
Risen Doughnuts—Baked
Risen Doughnuts
Crullers
Fried Cakes
ICINGS AND FILLINGS FOR CAKES
Water Icing
Fruit Juice Icing
Cream Icing
White of Egg Icing—Miss Stokes
White of Egg Icing with Lemon Juice
Golden Icing
★ Butter Frosting—almost like whipped cream
Jelly Icing
Boiled Icing
Boiled Milk Icing—no egg
Caramel Icing—no egg
Boiled Maple Icing—no egg
Maple Syrup Icing and Filling
Whipped Cream
Cocoanut Cream
Butternut Filling
★ Sour Cream Filling
Creamed Apple
Cocoanut Filling
Date Filling
Pineapple Filling and Icing
Imperial Filling
Coffee Icing
Fig Jelly Filling
Prune Filling
Nut and Raisin Filling
★ Cream Filling
Royal Filling and Icing
Filling for Lemon Pie Cake and Washington Pie
Lemon Cheese for Cakes
Marshmallow Filling
ICE CREAM AND FRUIT ICES
★ The “Laurel” Ice Cream
Maple Ice Cream
Lemon Ice
Orange Ice
Raspberry Ice
Currant and Raspberry Ice
Mint Ice
★ Grape Sherbet
★ Mint Sherbet
Pineapple Sherbet, or Frozen Pineapple
Mina’s Lemon and Orange Sherbets
Frozen Strawberries
Frozen Peaches
Frappés
CEREALS
Parched Sweet Corn—the Ideal Cereal Preparation
Yolk—Egg
Pop-corn
Rusk
Porridges
RICE
To Boil Rice
Chinese Way of Cooking Rice
The Indian Way
To Steam Rice
Parched Rice
Granella—to Serve
Baked Hominy
To Hull Corn
★ Granella No. 1—wheat, corn and oats
Granella No. 2—rice, wheat and barley
Granella No. 3—rye, wheat and barley
Granella No. 4—rye, wheat and corn
MACARONI (ITALIAN PASTE)
To Cook Macaroni
Baked Macaroni in Cream Sauce
Macaroni—Pine Nuts
Macaroni—Corn
Browned Macaroni and Granella
Macaroni—Tomato and Onion
Vermicelli—Asparagus
Macaroni in Milk
★ Cream Mold of Macaroni
★ Macaroni—Sour Cream
BREADS—LEAVENED
Yeast
Grated Potato Yeast
Mashed Potato Yeast
Dry Yeast
Flour
BREAD—YEAST
Suggestions
White Bread
Fruit Bread
Nut Bread
Irish Bread
Whole Wheat and Graham Bread
Zwieback Bread
New York “Home Made” Bread
Oatmeal Bread. Mrs. Cobb, Bay City
★ Rye Bread
★ Rice Bread
★ Crisp Bread
Potato Ball Bread
“Delicious” Bread
Boston Brown Bread. Corn and Rye
Boston Brown Bread, No. 2
West Virginia Scalded Corn Meal Bread
★ Corn Cake
Salt Rising Bread—Suggestions
Salt Rising Bread. No. 1
Salt Rising Bread. No. 2
★ Universal Crust
Sour Cream Crust—no soda
Sally Lunn. Breakfast or Supper Bread
★ ★ Soup Crackers
★ Rolls
Buttermilk Rolls
Swiss Rolls. Bennett’s
★ Crumb Rolls
★ Crumb Rolls of Brown Bread
Rolled Rolls
★ Potato Biscuit
Split Biscuit
★ Raised Biscuit
Breakfast Biscuit—rice, corn and flour
★ Rusk
Browned Rusk
Buns—plain
Beadles
Sr. Purdon’s Lemon Buns
Bread Sticks
Crumb Cakes
Old-time Buckwheat Cakes—corn meal and flour
★ Buckwheat Cakes—bread crumbs
BREADS—UNLEAVENED—WITHOUT CHEMICALS
Gems
Whole Wheat and Graham Gems
White, and Sally Lunn Gems
Fruit and Nut Gems
Rye Gems
Rye and Wheat Gems
★ Crumb Gems
★ Corn Meal and White Flour Gems
Corn and Graham Gems—no eggs
★ Cream Corn Gems or Griddle Cakes
Pop Overs
Other Variations of Pop Overs
Whole Wheat Pop Overs
★ Corn Pop Overs
★ Sweet Potato Bread
★ Rice Breakfast or Supper Cake
★ Corn Bread
Crumbs and Corn Bread
★ The Laurel Brown Bread. Sr. Olive Jones Tracy
Crumb Brown Bread—no eggs or yeast
★ Johnny Cake
Southern Johnny Cakes
★ Bannock
Water Corn Bread
No. 2
Oat Cake
Corn Meal Crusts
White Corn Meal Crusts
Rhode Island Johnny (Journey) Cakes
Pone, or Corn Bread “Straight”
Ash Cake
Hoe Cake
★ Sr. Welch’s Corn Dodgers
Sr. Welch’s Corn Dodgers—granular meal
Corn Meal Porridge Dodgers
Griddle Cakes
Plain Griddle Cakes
Rice Griddle Cakes
Crumb Griddle Cakes
Buckwheat Cakes
Savory Meat Griddle Cakes
Mushroom Griddle Cakes
Plain Griddle Cakes—Roux. Delicate and Creamy
Variations
Crumb Griddle Cakes—no flour
Corn and Crumb Griddle Cakes—no eggs
Rice Griddle Cakes—no flour
Hominy Griddle Cakes
Corn Meal Griddle Cakes—no flour
Green Corn Batter Cakes
Nut Butter Griddle Cakes
Nut and Egg Cakes
Dough Breads
Plain Graham Rolls
Nut Rolls
Cream Rolls
★ Shortened Rolls
Fruit Rolls
Sticks
White Sticks
Porridge Sticks
Beaten Biscuit—Whole Wheat
Maryland Beaten Biscuit
Maryland Biscuit—Unbeaten
★ White Crackers
Swedish Milk Biscuit
Cocoanut Wafers
Fruit Bars
Crackers with Nuts
Graham Crackers—Sweet
★ Sour Cream Crackers
Nut Wafers
Fruit Wafers
★ Oat Cakes
★ Graham Crisps or Flakes
Cream Crisps
Nut Crisps
Cocoanut Crisps
Nut Straws
Unleavened Bread for Communion
SANDWICHES
FILLINGS FOR SANDWICHES
OPEN SANDWICHES—CANAPES
Mushroom Canapes
Trumese and Egg Canape
Indian Canapes
Russian Canapes
Cottage Cheese Canapes
Sandwich à la Salade
Sister Starr’s Tomato Sandwich
Variegated Sandwiches
English Bread and Butter Sandwiches
★ Trumese Sandwiches—non-starch
MILK, CREAM, BUTTER AND CHEESE
To Pasteurize Milk
To Sterilize Butter
Sterilized Butter
Scalded, Devonshire or Clotted Cream
USES OF SOUR CREAM WITHOUT SODA
CHEESE
Cottage Cheese
Zeiger Cäse
DRINKS
Fruit Nectars
Banana Lemon Nectar
Orange Banana Nectar
Orange Nectar
Mint Orange Nectar
Lemonades
Egg Orangeade
To Prepare Fruit Juices
Cranberry Juice
Cereal Coffees or Drinks
To Make a Cereal Drink
Tea-Hygiene
Bran Tea
Cold Cereal Coffee
Eggnog
Hot Eggnog
Cream for Coffee
Cream for Coffee No. 2
INVALID FOODS
Suggestions
Granella Malted Milk Gruel
Egg Gruel
Parched Corn Broth
Almond Gruel
Raisin Gruel
White of Egg
CONFECTIONS
Stuffed Dates
Cream Stuffed Dates
Stuffed Figs
Stuffed Prunes
Sweetmeats—Fruits and Nuts
A Sweetmeat—Fruits
Kisses
Cocoanut Candy
Candy Puffs
Confection, or Bonbon Cream
Nut Creams
★ Confection Potatoes
Marshmallows
Old Fashioned Molasses Candy
Everton Taffy
Lemon Taffy—to pull
Penosia
Lozenges—Wintergreen or Peppermint
Maple Candy Cream
Hoarhound Candy
MEALS AND MENUS
MENUS
BREAKFAST. First Day
Second Day
Third Day
Fourth Day
Fifth Day
Sixth Day
Seventh Day
DINNER. First Day
Second Day
Third Day
Fourth Day
Fifth Day
Sixth Day
Seventh Day
SUPPER. Number One
Number Two
Number Three
Number Four
Number Five
Number Six
Number Seven
Number Eight
Number Nine
Number Ten
MIDDAY LUNCHEON. Number One
Number Two
Number Three
Number Four
Number Five
Number Six
Number Seven
PUBLIC OR ENTERTAINMENT DINNERS. Number One
Number Two
Number Three
Number Four
Number Five
Number Six
SIMPLE COMPANY LUNCHEONS. Number One
Number Two
EVENING LUNCHEONS. Number One
Number Two
Number Three
Number Four
Number Five
NON-STARCH MEALS. Number One. Breakfast
Dinner
Supper
Number Two. Breakfast
Dinner
Supper
Number Three. Breakfast
Dinner
Supper
Number Four. Breakfast
Dinner
Supper
Number Five. Breakfast
Dinner
Supper
Number Six. Breakfast
Dinner
Supper
PICNIC AND TRAVELLING LUNCHES
INDEX
ERRATA
