Directions for Cooking by Troops, in Camp and Hospital
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Florence Nightingale. Directions for Cooking by Troops, in Camp and Hospital
Directions for Cooking by Troops, in Camp and Hospital
Table of Contents
No. 2. FRESH BEEF SOUP FOR ONE HUNDRED MEN
No. 3. SOYER'S STEW FOR ONE HUNDRED MEN
No. 4. SUET DUMPLINGS
No. 5. TO FRY MEAT
No. 6. TO COOK SALT BEEF OR PORK
No. 7. SALT BEEF OR PORK, WITH MASHED BEANS, FOR ONE HUNDRED MEN
Directions for Cooking in Hospital
No. 1. MUTTON STEWED AND SOUP FOR ONE HUNDRED MEN
No. 2. BEEF SOUP
No. 3. BEEF TEA, SIX PINTS
No. 4. THICK BEEF TEA
No. 5. ESSENCE OF BEEF
No. 6. CHICKEN BROTH
No. 7. PLAIN BOILED RICE
No. 8. SAGO JELLY
No. 9. ARROW-ROOT MILK
No. 10. ARROW-ROOT WATER
No. 11. RICE WATER
No. 12. BARLEY WATER
No. 13. CRIMEAN LEMONADE
No. 14. CITRIC ACID LEMONADE
No. 15. TOAST AND WATER
"TAKING FOOD."
"TAKING FOOD."
"WHAT FOOD."
"WHAT FOOD."
FOOTNOTES
Отрывок из книги
Florence Nightingale
Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
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No. 7. PLAIN BOILED RICE.
No. 8. SAGO JELLY.
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