A Compound Life
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Gary Sr. McGee. A Compound Life
In The Beginning… (Isn’t that how the Bible starts?) As you now know having read the Preface; …you DID read the Preface and Acknowledgements, didn’t you? ….“The Compound” is a very unique place! It has been a long held belief among our friends and colleagues that I have it pretty good at home---- and have had for years and years. The story goes something like this..... Every day after work I return to a beautiful home that is beautifully decorated, spotlessly clean, not a thing out of place. The yard is perfectly manicured, and a wonderful seven course gourmet meal has been prepared and is ready to eat the moment I get home. When I arrive at the door I am greeted by my beautiful wife, Jill, who is wearing a black teddy. She has a cold beverage in one hand, my slippers and the newspaper in the other, asking "How was your day, dear?" Well, this story is not entirely true. There was one occasion that she forgot my slippers! Whether you believe this story or not, life at The Compound is always an adventure. There is always work to do, there’s always a lot going on, it’s always fun around here, and there is always something good cooking in the kitchen. Jill is really a fantastic cook. She creates most things from scratch. She creates the best meals every day. I never quite know what to expect for dinner, but I do know it will always be good. She can come up with a great dinner menu and have something to eat with whatever she has in the refrigerator or freezer
"The Command Center"
"Bar Basics"
"The Art of Gathering"
"The Shopping List"
"Shopping Day"
It’s Just A Flat Tire
Local Celebrity Arrives At The Compound
Daycare At The Compound
It’s Time For A New BBQ Grill
Good Grief....This Place is a ZOO!
More and More "Critters"
Charlie Brown's Christmas Tree
"M5".....Why Didn't They Tell Me Sooner?
"Texas Decor"
"What's On The Menu?"
"The Ultimate Sunset" at The Compound
Its Official..."The Backyard Festival" Is On!
The Annual Autumn Leaf Roundup
Autumn Leaf Roundup - The Results
Snowflake Convention at The Compound
The USSSA
The Cooking Marathon
Thanksgiving Day at The Compound. Thanksgiving, the Harvest Festival, one of our favorite holidays, has finally arrived. The day starts off as usual…with a cup of fresh hot coffee, and the morning news. Jill gets the turkey in the oven and the final countdown to the big meal is underway. All of the side dishes are ready to cook or reheat, and I am always ready to stir. The morning continues with the parade. Yes, the Macy’s Thanksgiving Day Parade is a must see, along with Bloody Mary treat treats. as we continue with preparations for the big day. The whole gang is set to arrive around 2pm, and then the Food Fest will begin. Here is a look at the Menu for this year’s Wonderful Thanksgiving Dinner. I certainly hope no one goes away hungry. We wish L, A, G1, & G2 were here. Maybe next year!
Black Friday....Not at The Compound
It’s Time For The Tree!
'Tis The Season
The Holidays....Shop 'Til You Drop
G-3 and The Gingerbread Man
At The Compound - It’s Christmas Day
Lumberjack Spotted at The Compound
The Compound Rules
Guest Cottage....Now Available!
New Year's Festivities at The Compound
I Have To Reinvent Myself...AGAIN!
THE DISCLAIMER, as Required By Law
Room Service...At The Compound?...BWAH?!
"The Committee"
FINALLY....Out Of The Closet!
New Technology....Debuts At The Compound!
"The Sauce King"
Shop Towels
AD PARTY...at The Compound!
The Gauntlet Has Been Thrown Down!
Mondays Have Been Cancelled!
Near Disaster...At The Compound!
The Loss of A Loved One..
72 Hour Survival Kit...At The Compound
Spring Break...At The Compound
Signs of the Times
A New Taste Treat!
Don't Even Think About It!
Make It Stop, Make It Stop!
Spwing Has Spwung!
An Overnight Success...At The Compound!
Is Anyone Listening?
All's Well That Ends Well!
WOW! ...I am SO Lucky!
Straight Lines Buddy! ...Straight Lines!
Why DID That Chicken Cross The “Lane”???
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If you can believe it, I’m not much of a cook, but over the past couple of years I have started to pay attention to all things food. I like to help in the kitchen and add my two cents worth and suggest something different, a new flavor or a new twist on an old favorite. Sometimes Jill even listens to me and is willing to try it out. Also, be aware, I have become a very good stirrer.
We’ve become famous for Saturday Sandwiches, (I like to call them Saturday Sammies) and Sunday Brunch around here, and somebody; friends, family or both, always show up for the grub, just in time.
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2 Bottles of Bloody Mary Mix
2 Quarts of Orange Juice (pulp free)
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