Hand-Book on Cheese Making

Hand-Book on Cheese Making
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Описание книги

"Hand-Book on Cheese Making" by George E. Newell. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

George E. Newell. Hand-Book on Cheese Making

Hand-Book on Cheese Making

Table of Contents

PREFACE

GEO. E. NEWELL

THE FACTORY BUILDING AND SITE

Beginning of the Cheese Factory System in America

Utensils Necessary to Stock a Factory

MANUFACTURE OF CHEESE

THE CURING ROOM

CARE OF CHEESE

EXPERIENCED HELP

WHERE OUR CHEESE GOES TO

MOISTURE IN CHEESE

RULE FOR MAKING OUT DIVIDENDS

THE WHEY VAT

WHYS AND WHEREFORES

POTENT MAXIMS FOR THE CHEESE MAKER

CHEESE FOR THE BRITISH MARKET

SKIMMED CHEESE

FLOATING CURD

BOXING CHEESE FOR MARKET

THE HOT IRON TEST

MILK

SALT

HOME-MADE CHEESE

OCTOBER CHEESE

A SIGNIFICANT REPORT

PREPARED RENNET AND COLOR

CHEESE THAT HUFF

FACTORY UTENSILS

TO CHEESE MAKERS

Chr. Hansen's Rennet Extract

CHEESE COLOR

CHR. HANSEN'S LABORATORY,

CREAMERY, CHEESE FACTORY AND DAIRY. MACHINERY AND SUPPLIES

D. H. ROE & CO., CHICAGO, ILL.,

Butter Cloth, Cheese Cloth, Cloth Circles, RENNETS,

Send for Price List, and mention the "Hand-Book."

THE MICHIGAN DAIRYMAN

50 CENTS PER YEAR IN ADVANCE. Sample Copies sent Free

Address the Publishers,

E. A. STOWE & BRO.,

Отрывок из книги

George E. Newell

Published by Good Press, 2021

.....

HOME-MADE CHEESE .

OCTOBER CHEESE .

.....

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