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CUPS AND THEIR CUSTOMS
PREFACE
PREFACE. TO. THE SECOND EDITION
CUPS AND THEIR CUSTOMS
HINTS TO CUP-BREWERS
OLD RECIPES
Metheglin
Lamb’s Wool
The Wassail Bowl
MODERN RECIPES
Punch
Noyau Punch
Gin Punch
Whisky Punch
Milk Punch
Milk Punch, No. 2
Regent’s Punch
Cold Milk Punch (German Recipe)
WINE CUPS
Claret Cup, No. 1
Claret Cup, No. 2
Claret Cup, No. 3
Claret Cup, No. 4
Mulled Claret
Burgundy Cup
Hock Cup, No. 1
Hock Cup, No. 2
Hock Cup, No. 3
Hock Cup, No. 4
Hock Cup, No. 5
Champagne Cup
Moselle Cup, No. 1
Moselle Cup, No. 2
Moselle Cup, No. 3
Moselle Cup, No. 4
Moselle Cup, No. 5
Cutler’s Moselle Cup
Mulled Port
Mulled Sherry
Sherry Cobbler
Cider Cup
Morgan’s Herefordshire Cup
Donaldson’s Cider Cup
The “Field” Cider Cup
White’s Club House Cup
Loving Cup
Djonka (a Russian Beverage)
BEER CUPS
Hot Ale Cup
Copus Cup
Donaldson’s Beer Cup
Freemasons’ Cup
Egg Flip
LIQUEURS
Curaçao
Cherry Brandy
Brandy Bitters
Ginger Brandy
Hunting-flask
This is a reprint of DRINKING CUPS AND THEIR CUSTOMS (second edition) published in 1869 by Henry Porter and George Roberts
Edited and republished in 2018 by Thomas Majhen
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Champagne Cup
Moselle Cup, No. 1
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