Skinnytaste Cookbook

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To all of my Skinnytaste fans, this book is dedicated to you. Without your loyalty and support, this book would never have been possible.

To my favourite taste-testers – my husband, Tommy, and my two girls, Karina and Madison – thanks for trying all my cooking experiments (the good and the bad!) and for your love throughout this amazing journey.

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Add the cooked sausage and onions to the pan and stir to combine. Pour the egg mixture into the pan. Reduce the heat to low and cook until the edges are set, 6 to 8 minutes.

Transfer the pan to the oven and bake until the frittata is completely set and cooked through, 8 to 10 minutes. Remove from the oven, place a plate over the pan, and turn the frittata out onto the plate. Cut into 6 wedges and serve.

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